Ib qho khoom noj txom ncauj zoo nkauj, zoo tshaj plaws rau lub rooj noj mov rau txhua lub sijhawm, yog xav tias "Herring nyob rau hauv ib lub tsho tiv no." Rau thawj lub sij hawm nyob rau hauv lub rooj no zaub mov tshwm nyob rau hauv nruab nrab ntawm lub xeem tiam thiab txij li thaum ces nws tej chaw tau mus txog thoob ntiaj teb proportions. Tam sim no, ib qho yooj yim fawm kib nyias ntawm salted herring fillets thiab lub caij ntuj no zaub tau txais kev pab hauv ntau qhov chaw ntawm lub ntiaj teb. Tias yog vim li cas daim ntawv qhia nyias daim nyias nyias hauv qab lub tsho tiv no muaj ntau yam hloov kho, tab sis peb muab rau koj ntau tus kab txawv ntawm cov classics, cov uas koj yuav yeej pom koj tus kheej.
Daim ntawv qhia zaub mov classic "Herring nyob rau hauv lub tsho tiv no"
Classical "Shuba" muaj xws li ib lub hauv paus ntawm nws cov lus, uas yog ib qho zoo sib xws nrog ntses. Ib lub teeb ci txiv hmab txiv ntoo txiv hmab txiv ntoo hais txog cov ntsim ntsim, cov khoom noj txom ncauj thiab cov khoom ntxim nyiam ntxiv.
Cov khoom xyaw:
- qos tubers - 330 g;
- kua - 65 g;
- carrots - 115 g;
- beets - 230 g;
- dos - 75 g;
- fillets ntawm herring (qaug zog salting) - 345 g;
- mayonnaise - 75 g.
Npaj
Ua ntej koj npaj ib qho nyias "Hauv qab plab tsho," muab cov tub txiav los ua noj rau hauv lawv cov ris tsho. Nyuam qhuav boil lub nkhaus beets thiab carrots thiaj li hais tias lawv tsis xim cov dej nrog lawv cov pigments. Yog hais tias tsim nyog, tshem tawm cov pob txha los ntawm ntses fillet, ces txiav cov ntses nrog me me cubes. Rau lub Kua, siv lub xeem tig, yog li nws tsis tig daj thaum lub sijhawm koj npaj txhua lub zaub. Rau tib lub hom phiaj, qhov twb tau cog txiv hmab txiv ntoo yuav tsum tau sprinkled nrog citric acid. So cov zaub ua kom yuag. Zom cov dos thiab hliv nws nrog dej npau npau. Nyob rau hauv qab ntawm zaub mov, tso lub pieces ntawm herring, kis tau qhov txheej ntawm zaub thiab apples tshaj sab saum toj, kis txhua txheej nrog mayonnaise. Qhov kawg txheej nyob rau hauv lub tsho tiv no plag yog ib txwm beet thiab mayonnaise. Ib tug npaj txhij zaub, yog hais tias Desired, yuav decorated nrog greenery los yog liab caviar.
Zaub xam lav "Nyob rau hauv lub tsho tiv no" nrog ib yob
Rau qhov kev hloov, cov classic version ntawm lub tais yuav tau txais kev pab nyob rau hauv ib daim ntawv tsis zoo kiag li, piv txwv li, qhwv tag nrho cov khoom nyob rau hauv ib tug yob. Yuav kom khaws cov khoom xyaw zoo ua ke, txhua tus ntawm lawv tsis smeared nrog mayonnaise, tab sis tov nrog nws tam sim ntawd, thiab slices ntawm herring yog muab tso rau hauv qhov chaw ntawm lub yob.
Cov khoom xyaw:
- qos tubers - 420 g;
- carrots - 310 g;
- qe - 4 daim;
- beets - 340 g;
- dos - 55 g;
- herring (loj) - 1 daim;
- mayonnaise.
Npaj
Muab tag nrho cov zaub, tsuas yog rau dos, noj nyias nyias los ntawm txhua lwm yam, tsis tu lawv. Lub caij no, txiav lub herring, cais cov nqaij ntawm cov pob txha thiab entrails. Txiav cov fillets rau hauv cubes. Zom lub hauv paus thiab tuav lawv nrog dej npau npau. Cov qe boil hard, ntxuav tom qab txias thiab finely chop. Boiled zaub, grate on ib tug loj grater, kuj tom qab hle ntawm daim tawv nqaij los ntawm lawv. Tam sim no ua ke txhua daim ntawm cov zaub nrog spoonful ntawm lwm mayonnaise, yog li ntawd lub loj ceev ua ke, tab sis tsis lwj los ntawm ib tug overabundance ntawm sauce. Nteg cov zaub sib tov txheej ntawm txheej hauv daim ntawv ntawm zaj duab xis, kis tawm lub beets nyob rau hauv thawj qhov chaw. Tom qab kis tawm tag nrho cov khaubncaws sab nraud povtseg, muab cov qe thiab cov nplais ntawm ib qho ntawm cov npoo, thiab tom qab ntawd yob qhov yob, pab koj tus kheej nrog rau ib zaj duab xis. Kev npaj ntawm cov zaub xam lav "Nyob rau hauv lub tsho tiv no" tuaj mus rau qhov kawg, nws tseem tsuas yog kom txias ntawm cov khoom noj txom ncauj ua ntej noj.
Delicious salad "Nyob rau hauv lub tsho tiv no" - daim ntawv qhia
Cov lus qhia ntawm cov zaub xam lav "Nyob rau hauv lub tsho tiv no" yuav ua tau ntau ntxiv kev noj haus yog tias koj hloov mayonnaise, los yog ib feem ntawm nws,
Cov khoom xyaw:
- carrots - 260 g;
- beets - 320 g;
- dos - 45 g;
- qe - 4 daim;
- yoghurt - 85 ml;
- fillet ntawm herring - 370 g;
- zaub ntsuab fennel thiab caviar - rau ua ntaub ntawv.
Npaj
Boil zaub kom txog thaum muag, thiab tawv-boiled qe. Chop tag nrho cov khoom xyaw boil thiab nteg lawv txheej los ntawm txheej, nrog rau daim ntawm herring, nyob rau hauv ib lub tais los yog lub tais rau kev pab, los ntawm kev thov txhua txheej nrog yogurt los yog nws sib tov nrog mayonnaise. Dai cov zaub xam lav nrog caviar thiab dill ua ntej tasting.