Peking cabbage yog heev ntau thiab tau nrov rau ntau pua xyoo nyob rau hauv Tuam Tshoj thiab lwm lub teb chaws nyob rau hauv lub Esxias cheeb tsam. Peb muaj no zaub nyuam qhuav, ua tsaug rau cultivation ntawm ntau yam tshiab nyob rau hauv European kev nyab xeeb, thiab twb yeej lub siab ntawm ntau cov neeg siv. Ntxiv nrog rau nws zoo heev saj, nws muaj ib tug ntau cov ntaub ntawv ntawm cov vitamins, macro thiab micronutrients, thiab khoom noj khoom haus.
Peking cabbage yuav qaub, ntxiv rau stew , borsch los yog kua zaub, tab sis qhov nyiaj pab ntau tshaj plaws los ntawm nws muaj peev xwm muab tau los ntawm noj nws raw li ib feem ntawm ib tug zaub xam lav.
Ua daim ntawv nthuav tshwj xeeb tshaj tawm, txiv lws suav, cucumbers thiab lwm yam zaub yog ntxiv rau cov zaub xam lav ntawm Peking cabbage , ua nws lub teeb, thiab muaj cov nqaij cov nqaij xws li nqaij qaib los yog ntses nyob hauv nws ua rau zaub mov tag nrho thiab noj zoo.
Zaub xam lav nrog Pekinese cabbage, nqaij qaib, txiv lws suav txiv lws suav thiab croutons
Cov khoom xyaw:
- cabbage Peking - 650 g;
- nqaij qaib fillet - 650 g;
- Cherry txiv lws suav - 350 g;
- cheese tawv - 130 g;
- nplej dawb khob cij - 250 g;
- qej - 5 lub noob qoob loo;
- zaub roj - 65 ml;
- mayonnaise;
- ntsev;
- ib ob peb sprigs ntawm dill thiab parsley.
Npaj
Ua ntej ntawm tag nrho cov muab zaub roj rau hauv qej thiab tawm mus rau ob peb teev. Txiav me me cubes ntawm qhob cij, maj mam qhuav, ncuav evenly qej butter, sib tov zoo thiab rov qab qhuav nyob rau hauv qhov cub. Crackers yog npaj txhij.
Nqaij qaib fillet txiav mus rau hauv me me pieces, ntsev, kua txob thiab Fry kom txog thaum siav nyob rau hauv zaub roj.
Pine cabbage finely shred, ntxuav txiv lws suav txiv txiav rau hauv ob qhov chaw, cheese grate.
Tag nrho cov khoom xyaw, tshwj tsis yog rau crackers, ua ke, lub caij nrog mayonnaise, ntsev yog tias tsim nyog thiab sib tov maj mam.
Thaum ua hauj lwm rau sab saum toj ntawm zaub xam lav, kis cov croutons thiab decorate nrog tshiab sprigs ntawm dill thiab parsley.
Zaub xam lav los ntawm Peking cabbage nrog txiv lws suav, cucumbers thiab ham
Cov khoom xyaw:
- cabbage Peking - 350 g;
- Ham - 200 g;
- txiv lws suav - 200 g;
- tshiab cucumbers - 200 g;
- dawb hom qoob mog qhob cij - 120 g;
- qej - 3 cloves;
- zaub roj - 35-45 ml;
- mayonnaise;
- ntsev, txuj lom;
- tshiab zaub ntsuab.
Npaj
Npaj fragrant qej crumbs. Ua li no, txiav lub khob cij rau hauv cubes, qhuav nyob rau hauv qhov cub thiab Fry nyob rau hauv zaub roj nrog ntxiv ntawm extruded qej thiab spices.
Peb co cabbage, txiav txiv lws suav rau hauv cubes, thiab tshiab dib thiab ham nrog straws. Lub caij nrog mayonnaise thiab ntsev.
Thaum pab, tawm ntawm ib lub tais, sprinkle on top nrog breadcrumbs thiab tws zaub.