Ib qho ntawm cov tais diav ntawm ntau cov niam tsev yog ib tug qaib, cua ci nyob rau hauv qhov cub thiab, ntawm chav kawm, nyob rau hauv ntawv ci. Tom qab tag nrho, nws txoj kev npaj yuav tsis muab rau koj ntau qhov teeb meem, thiab koj yuav pib muaj kev lom zem los ntawm lub sij hawm thaum cov ntxhiab ntawm cov noog cov noog pib ntxhiab hauv cov chav. Tam sim no, cov nqaij qaib tseem muaj los noj tsawg kawg txhua hnub, thaum tsis ntshai los ntawm kev npaj, ua ntxiv nrog cov khoom sib txawv thiab cov txuj lom, kev tau tawm ntawm txoj kev tawm yog cov zaub mov ntawm cov txiv neej lom zem heev. Peb tau npaj rau koj cov lus qhia ntxiv txog cov nqaij qaib hauv cov zaub mov, uas piav qhia txog tias qhov koj xav tau npaum li cas thiab yuav ua li cas koj yuav tsum ci hauv qhov cub.
Nqaij qaib ci tag nrho nyob rau hauv ntawv ci nrog qos yaj ywm thiab apples
Cov khoom xyaw:
- tag nrho nqaij qaib - 1,6-1,8 kg;
- dawb qhuav wine - 30 ml;
- salted soy sauce - 30 ml;
- qos yaj ywm - 6-7 tubers;
- apples (nrog rau kev muaj siab) - 5-6 txiv hmab txiv ntoo;
- ntsev - mus saj;
- zaub roj - 1-2 tsp.
- Zem almonds - 1,5 tsp.
Npaj
Peb muab tso rau hauv ib lub tais me me lub khob nrog salty soy sauce. Peb smeared nrog xws li marinade tag nrho cov nqaij qaib ntxuav nyob rau hauv txias khiav dej nyob rau hauv tag nrho cov muaj chaw. Peb tso nws cia tseg tsis pub tsawg tshaj li ob peb teev.
Qos tubers yog ntxuav thiab txiav loj los ntawm 4-6 qhov chaw. Los ntawm ntxuav apples, faib nyob rau hauv ib nrab, peb tshem tawm cov cotyledons thiab txiav lawv mus rau hauv loj loj slices. Apples thiab qos yaj ywm muaj chav nyob rau hauv ib lub thawv, salted tus kheej mus saj, sprinkled nrog av almonds thiab tov. Qhov no thwv yog khov kho cov nqaij qaib thiab xov nrog ib rab koob ntawm lub npoo ntawm daim tawv nqaij, yog li ntawd cov noog tsis poob tawm. Nyob rau hauv oiled nyob rau hauv plaub txheej roj oiled ntawv ci peb tso nqaij qaib. Ntawm nws cov npoo, tso lwm lub filling, yog tias koj tshuav, ces kaw tag nrho cov ntug ntawm cov ntawv ci, nruj dua tearing lawv. Peb xa cov nqaij qaib, nteg tawm ntawm daim ntawv ci hauv qhov cub thiab ci rau 1 teev thiab 10 feeb ntawm qhov kub ntawm 185 degrees. Yuav kom tau ib lub xim kub rau 10-15 feeb ua ntej ua noj ua haus, qhib cov ntawv ci.
Nqaij qaib fillet ci nyob rau hauv ntawv ci nrog txiv qaub
Cov khoom xyaw:
- fillet ntawm nqaij qaib - 600-800 g;
- txiv qaub kua txiv - 2 tbsp. dais;
- txiv qaub - ib nrab ntawm ib tug txiv hmab txiv ntoo;
- ketchup (rau shish kebab) - 50 g;
- loj ntsev - mus saj;
- zaub roj - 1 teaspoon.
Npaj
Npaj rau kev ua noj nqaij qaib fillet RUB mus saj nrog sib tsoo ntsev. Nyob rau hauv lub ketchup peb ntxiv txiv qaub kua txiv, do thiab ntub no sib tov nrog nqaij. Tshaj tawm txhua qhov kev zoo nkauj no rau ntawm ib daim ntawv, ib qho roj me me thiab ib puag ncig ntawm txhua daim qab nrog cov txiv hmab txiv ntoo tshiab, ces khov rau cov npoo ntawm cov ntawv nplaum, nias lawv nrog xib-teg ntawm koj txhais tes thiab nthuav cov ntim khoom noj rau hauv lub tais ci ci, rau hauv qhov cub 190 degrees. Peb noj cov zaub mov npaj rau hauv 50 feeb.