Qe nqaij yog ib qho ntawm ntau cov khoom noj pluas mov ntau yam uas yuav npaj tau yooj yim rau kev siv yav tom ntej. Khoom ntawm minced nqaij zoo kawg zam tawm Frost, thiab yog hais tias tsim nyog yuav ua tau ntxiv rau zaub stew , tuab sauce los yog kua zaub. Nws yog tswv yim rau yuav ua li cas ua kua zaub nrog meatballs thiab peb txiav txim siab los muab cov khoom siv no.
Yuav ua li cas ua noj kua zaub nrog meatballs thiab noodles?
Cov khoom xyaw:
Rau meatballs:
- dawb qhob cij - 2 daim;
- Lee - 115 ml;
- mustot - 75 g;
- minced meat (nqaij npuas + nqaij nyuj) - 540 g;
- qe - 1 daim;
- Qaug qej, Muscat - 1/2 tsp.
Rau kua zaub:
- butter - 65 g;
- carrots - 230 g;
- celery - 2 stems;
- champignons - 175 g;
- qej cov hniav - 4 pcs.;
- hmoov nplej - 25 g;
- nqaij nyuj broth - 1.4 liv dej;
- qaub cream - 230 ml;
- starch - 5 g;
- av paprika, kub kua txob - 1/2 teaspoon;
- Worcestershire sauce - 15 ml;
- qe noodles - 165 g.
Npaj
Pib nrog ua noj cov nqaij pob txha lawv tus kheej, rau qhov uas lub khob cij crumb yuav tsum tau soaked nyob rau hauv cream, squeezed thiab muab tso rau cov nqaij minced nqaij. Tom qab ntawd xa cov gruel los ntawm dos, as Well as qe thiab spices. Tsis txhob hnov qab txog lub dav dav nchuav ntsev. Khaws cov nqaij me me thiab khaws cia rau hauv cov khaub thuas kom txog rau thaum koj txiav txim siab mus noj cov kua zaub.
Rau cov kua zaub, koj thawj zaug yuav tsum tau txuag carrots thiab celery nyob rau hauv ib qho kev nplua mais ntawm butter, ntxiv qej thiab nceb mus rau zaub thiab tos kom txog thaum lub noo noo evaporates los ntawm lawv. Sprinkle zaub nrog hmoov, do, ces maj pib pouring nyob rau hauv lub broth, ua Nco ntsoov tias hmoov tsis siv li lub lumps. Thaum lub kua kub npau npau, muab cov nqaij mos rau hauv thiab ua noj rau ob peb feeb. Ntxiv cov noodles rau cov kua zaub thiab tos kom txog thaum nws tau siav lawm. Ua noj lub tais nrog ib tug sib tov ntawm qaub cream nrog starch thiab wister.
Yuav ua li cas sai sai ua noj kua zaub nrog meatballs?
Yuav kom tiv nrog rau kev npaj ntawm kua zaub sai sai, koj yuav tsum tau tau npaj cov dej qab los ntawm cov nqaij los yog zaub raws, hloov nws nrog dej tsis tsim nyog, txwv tsis pub lub kua zaub yuav tshiab thiab tsis saturated nrog qab.
Daim ntawv qhia nram qab no yog ib qho kev xaiv zoo rau cov neeg uas tsis paub yuav ua li cas thiaj tsim tau cov me nyuam kua zaub nrog meatballs, raws li cov txiaj ntsig zoo noj haus thiab txaus siab.
Cov khoom xyaw:
Rau meatballs:
- nqaij qaib mince los yog qaib cov txwv khoom - 480 g;
- qe - 1 daim;
- txhais tes ntawm qhob cij;
- qej - 2 cov hniav;
- dill - 7-8 ceg.
Rau kua zaub:
- nqaij qaib broth - 2,8 l;
- dos - 135 g;
- qos tubers - 3 pcs.;
- buckwheat groats - 1/4 ntawm ib xyoo;
- carrots - 130 g.
Npaj
Nyob rau hauv ib lub brazier los yog saucepan, txuag lub carrots thiab ib nrab-ib ncig ntawm cov dos. Sai li sai tau cov zaub yog browned, muab tso rau lawv qos yaj ywm cub, ncuav tag nrho cov broth raws ntawm nqaij qaib thiab tawm mus ua noj. Lub sijhawm no, ua kom yooj yim nqaij me me los ntawm minced meat nrog cov qe, qhob cij crumbs, qej thiab zaub. Txo cov nqaij me rau hauv ib qho nqaij npuas thiab muab ib lub ncuav nchuav rau hauv lub thoob. Boil lub kua zaub kom txog rau thaum cov nqaij yog kom tiav thiab lub softness ntawm buckwheat.
Yuav ua li cas ua noj kua zaub nrog meatballs thiab mov nyob rau hauv ib tug multivariate?
Cov khoom xyaw:
- minced nqaij - 540 g;
- mov - 95 g;
- twigs ntawm cilantro - 8 pcs .;
- dos - 55 g;
- hmoov nplej - 5 g;
- ib tug soj caum ntawm celery;
- pinch ntawm av cumin;
- carrots - 75 g;
- zaub broth - 1.7 liv dej.
Npaj
Boil mov thiab sib tov ib feem ntawm cov nplej nrog minced nqaij. Ntxiv rau nqaij nyuj nchuav ntsuab coriander, av cumin thiab ntsev. Daim ntawv nqaij npua.
Spasertuyte carrots, celery thiab dos hauv cov roj kub kub ntawm ci. Ntxiv ntawm so ntawm lub boiled mov thiab ncuav tag nrho cov broth. Hloov mus rau "Ntxawm", thiab thaum twg cov kua kub npau npua, muab cov nqaij thiab ua noj cov kua zaub, tos lawv qhov kev npaj. Sai li sai raws li meatballs ncav lub npaj txhij, lub tais tau poured on paib, sprinkle nrog hauv av paprika thiab tshiab tshuaj ntsuab.