Qaub cabbage yog ib qho tseem ceeb heev cov khoom. Nws yog ib qho zoo heev ntawm cov vitamin C. Nws tau noj tau yooj yim los ntawm sprinkling nrog cov roj tsw qab. Thiab nws muaj peev xwm muab tso rau hauv lwm cov tais diav. Nyob rau hauv no tsab xov xwm, peb yuav tham txog yuav ua li cas ua kua zaub los ntawm sauerkraut.
Kua zaub nrog sauerkraut thiab nqaij qaib - daim ntawv qhia
Cov khoom xyaw:
- qos yaj ywm - 300 g;
- carrots - 110 g;
- dos - 80 g;
- sauerkraut - 370 g;
- qej - 2 cloves;
- lws suav muab tshuaj txhuam - 50 g;
- cayenne kua txob - 1 pinch;
- Sweet Paprika - 1 teaspoon;
- nqaij qaib broth - 3 l;
- zaub txhwb zaub;
- ntsev;
- kua txob;
- qaub cream rau ua ntaub ntawv.
Rau broth:
- nqaij qaib (tis, ob txhais ceg, ncej) - 600 g;
- dos - 140 g;
- dos - 150 g;
- nplooj ntoos ntawm laurel;
- dub kua txob peas - 6 pcs;
- coriander - 6 pcs.;
- ntsev.
Npaj
Yuav pib nrog, cia npaj lub broth. Nqaij qaib (koj tuaj yeem nqa tis, shins, feem ntau, txhua qhov chaw), ncuav dej thiab ntawm ib qho hluav taws kub coj mus rau ib tug boil. Tom qab ntawd txo qhov hluav taws kub, tshem tawm cov npaus, ntxiv tag nrho carrots, dos, spices thiab ntsev. Peb ua noj kom txog rau thaum cov nqaij qaib npaj. Thaum nws tau siav, cov nqaij yuav tsum yooj yim txav ntawm cov pob txha.
Kvasshenuyu cabbage peb muab tso rau hauv ib tug colander thiab yaug nrog dej txias. Qos yaj ywm thiab carrots yog ntxuav thiab shredded straws. Melenko RUB lub qej. Thaum cov nqaij qaib yog siav, peb muab rho tawm, thiab lub broth yog lim. Peb tshem tawm cov nqaij ntawm cov pob txha thiab txiav lawv rau hauv daim. Nyob rau hauv ib lub lauj kaub frying, sov lub roj zaub, ntxiv chopped dos, carrots, ib nrab qej qej thiab dhau mus txog 5 feeb. Nyob rau hauv broth peb pw cabbage, on muaj zog hluav taws coj mus rau ib tug boil. Muab pov tseg cov qos yaj ywm, thiab tom qab 10 feeb ntxiv nqaij qaib nqaij, lws suav muab tshuaj txhuam (es tsis txhob noj cov txiv lws suav tshiab, cov kua txiv lws kaub los yog cov kua txiv lws suav), kab npauj nyoos, paprika, ib nrab zaub txhwb thiab qej qej. Tom qab lub khob dej kub, ua noj rau 10 feeb. Tom qab ntawd tua tawm qhov hluav taws kub, muab kua zaub ntawm sauerkraut nrog nqaij qaib rau lwm lub quarter ntawm ib teev, thiab ces pab nws nrog qaub cream, pritrasiv ntxiv ntsuab.
Kua zaub nrog sauerkraut thiab taum
Cov khoom xyaw:
- sauerkraut - 450 g;
- broth - 2 liv dej;
- qos yaj ywm - 250 g;
- xim av noob taum kas taum - 400 g;
- dos - 120 g;
- dos - 130 g;
- qej - 2 cloves;
- paprika - 4-5 g;
- zaub roj;
- ntsev.
Npaj
Nyob rau hauv lub broth peb qos qos yaj ywm, txiav mus rau hauv me me pieces, thiab noj kom txog thaum uas npaj txhij. Tom qab ntawd ntxiv taum. Dos thiab carrots yog crushed, raws li ntau zoo li nws, thiab stew nyob rau hauv ib lub lauj kaub frying. Ntxiv cov txhoov qej, paprika, txuj lom thiab muab tsib feeb ntxiv 5. Xa lub ncuav rau hauv saucepan, ntxiv sauerkraut thiab, yog tias tsim nyog, ntsev. Peb hais rau cov kua zaub li 10 nas this, thiab tom qab ntawd peb ncuav ntawm daim hlau.
Kua zaub nrog sauerkraut, mov thiab qos yaj ywm
Cov khoom xyaw:
- sauerkraut - 550 g;
- nqaij npuas - 400 g;
- dos - 110 g;
- qos yaj ywm - 300 g;
- carrots - 150 g;
- mov - 60 g;
- nqaij npuas kib - 60 g;
- dub peppercorns - 8 pcs .;
- Bay nplooj;
- ntsev;
- zaub ntsuab.
Npaj
Nqaij npuas txiav rau hauv daim, muab tso rau hauv ib saucepan,