Fabkis ncuav qab zib taten yuav npaj nrog txhua yam txiv hmab txiv ntoo, piv txwv li, tarten taten nrog apples . Tab sis peb xav kom tsom rau ntawm daim ntawv qhia rau pear thiab txiv tsawb tatenes.
Pate Tatra
Cov khoom xyaw:
- hmoov nplej - 200 g;
- kua zib mu - 200 g;
- qe - 4 daim;
- melted butter - 150 g;
- ci hmoov - 1 hnab;
- nce pears - 4 pcs.
Npaj
Pears tev, ntxuav, txiav hauv ib nrab thiab tshem tawm cov tseem ceeb. Cov txiv hmab txiv ntoo nyob hauv dej npau npau li 2-3 feeb, yog tias lawv muag muag, thiab yog ceev - tom qab feeb 5. Rau txhua qhov ib nrab ntawm txiv moj coos, ua rau daim ntawv ntxoov ntxoo, tsis txhob kov saum toj.Sift hmoov thiab ua ke nrog ib tug ci ci rau mov paj. Ua daim ntawv ci nrog ntawv ci los yog ntawv khooj ncauj, roj rau hauv qab nrog butter, nphoo nrog hmoov nplej, qhov tshaj ntawm qhov co.
3 tablespoons ntawm zib mu kua kua ncuav mus rau hauv ib lub lauj kaub kub khov, coj mus rau ib lub boil thiab, nplawm, ua noj siab kub kom txog thaum nws yog me ntsis thickened. Ncuav nws rau hauv daim ntawv. Qhov seem ntawm zib mu nplawm blender los yog whisk nrog qe, ntxiv rau lawv hmoov, thiab ces melted butter. Do lub khob noom zoo, ua kom nws homogeneous, tsis muaj qhov qog.
Pears nteg tawm nyob rau hauv daim ntawv, ncuav lawv nrog ib tug batter thiab muab tso rau hauv qhov cub, rhuab mus rau 200 degrees. Tam sim ntawd tom qab ntawd, txo qhov kub kom 180 degrees thiab ci lub ncuav mog qab zib rau 1 teev. Thaum noj su tas lawm, tshem nws tawm ntawm qhov cub, tig nws thiab pab nws.
Txiv tsawb Tais
Cov khoom xyaw:
- bananas - 2 daim;
- flaky non-poov mov paj - 250 g;
- piam thaj - 150 g;
- txiv kab ntxwv - 1 daim;
- butter - 60 g;
- cinnamon - ΒΌ tsp.
Npaj
Txiav txiv tsawb, txiav lawv hauv ib nrab thiab mam li hle lawv. Nyob rau hauv lub ci zaub mov, ncuav qab zib, nteg lub butter thiab Fry tag nrho ua ke rau txog 5 feeb, kom txog thaum caramel yog tau. Tom qab ntawd tso bananas nyob rau hauv nws thiab simmer rau ob peb feeb kom txog thaum brownish. Tshem cov txiv hmab txiv ntoo tawm ntawm hluav taws, nchuav nrog cinnamon thiab txiv kab ntxwv.
Npog cov txiv tsawb nrog cov thauv tawm, thuam nws nrog rab rawg nyob rau hauv ntau qhov chaw thiab muab tso rau hauv lub qhov cub, rhaub kom 180 degrees rau 30 feeb. Tau lub ncuav mog qab zib, tig nws thiab sim nws.
Yog hais tias koj nyiam no bakery, ces ntawm no yog lwm daim ntawv qhia rau Fabkis khoom qab zib - Madeleine lub ncuav qab zib .