Kish yog ib qho zaub mov ntawm Fabkis cuisine, uas yog qhib lub ncuav. Ntawm no peb niaj hnub nrog kev lom zem peb yuav qhia rau koj seb yuav ua li cas ua ib lub kish nrog nqaij qaib.
Daim ntawv qhia rau kish nrog nqaij qaib
Cov khoom xyaw:
- bezdozhzhevoy puff pastry - 300 g;
- qaib fillet - 2 pieces;
- Bulgarian kua txob - 1 pc .;
- cream 20% - 200 ml;
- qe - 2 daim;
- zaub roj - 1 tbsp. diav;
- spinach - 200 g;
- hmoov nplej - 2 tbsp. dais;
- cheese - 100 g;
- spices thiab Provencal tshuaj ntsuab.
Npaj
Nqaij qaib fillet txiav rau hauv cubes thiab Fry sai sai nyob rau hauv ib lub lauj kaub frying nyob rau hauv zaub roj. Bulgarian kua txob yog kev ua tiav, shredded straws. Spinach yog ntxuav nrog dej thiab qhuav nrog ib phuam. Nyob rau hauv ib tug nyias muaj nyias lub tais, whisk qe, ncuav nyob rau hauv cream, ntsev thiab kua txob mus saj. Txhua yam ua tib zoo sib tov.
Tam sim no sprinkle lub rooj nrog hmoov, yob ib lub voj voog loj tawm ntawm lub pastry pastry , hloov nws mus rau hauv ib puag ncig cov duab, sib sau high sab. Tom qab ntawd thawb nws nrog ib tug diav rawg nyob rau ntau qhov chaw thiab ci ncuav mog qab zib kom txog thaum ib nrab-npaj txhij rau li 10 feeb. Ces nteg tawm ntawm mov paj qaib fillet, Bulgarian kua txob thiab spinach. Sau txhua yam zoo rau lub qe kom sib tov thiab xa cov zaub mov mus rau qhov cub rau 30-40 feeb. Tom qab ntawd, muab kish, nphoo nrog grated cheese thiab muab tso rau hauv qhov cub ob peb feeb.
Fabkis kish nrog nqaij qaib thiab nceb
Cov khoom xyaw:
- hmoov nplej - 250 g;
- margarine - 125 g;
- ntsev;
- qe - 1 pc.
Rau txhaws:
- nqaij qaib fillet - 1 daim;
- champignons - 500 g;
- noob - 1 daim;
- butter - 30 g;
- txuj lom;
- nutmeg - mus saj;
- Mushroom qhuav broth - 2 tbsp. diav.
Sau:
- Lee - 250 ml;
- qe - 2 daim;
- cheese - 100 g.
Npaj
Margarine yog txiav rau hauv daim, nrog nrog sifted hmoov thiab tws kom txog thaum lub crumb yog tau. Tom qab ntawd ntxiv lub qe, knead lub mov paj, rau ib tug me me ca khoom qab zib thiab muab tso rau hauv ib lub ci zaub mov, sib sau high sab.
Tam sim no muab daim ntawv nrog rau kev sim rau 40 feeb hauv lub tub yees, thiab peb tig mus rau qhov kev npaj ntawm kev txhaws. Ua li no, txiav cov nqaij mus rau hauv me me pieces. Nceb yog cov ua tiav thiab cov xom tawg. Peb ntxuav lub dos, finely chop thiab dhau nws nyob rau hauv ib lub lauj kaub frying kom txog thaum nws yog pob tshab. Tom qab ntawd peb kis tau nceb, ntxiv qhuav Mushroom broth thiab nqaij. Solim, kua txob lub txhaws kom saj thiab tshem tawm los ntawm lub phaj.
Tam sim no cia wb ua lub ncuav: lub qe yog ntaus nrog ntsev, ntxiv nutmeg thiab ncuav nyob rau hauv lub cream. Cheese tshiav ntawm tus tub xeeb ntxwv thiab muab pov rau hauv qhov loj, kom zoo zoo sib tov. Tom qab ntawd, kis tus sau evenly rau hauv mov paj thiab sau nws nrog lub qe tov. Peb xa cov kish nrog nqaij qaib thiab nceb mus rau ib qho cub preheated thiab ci lub ncuav mog qab zib rau txog 15 feeb ua ntej crusty crust.
Kish nrog nqaij qaib thiab zaub paj
Cov khoom xyaw:
- nqaij qaib fillet - 400 g;
- broccoli - 200 g;
- cheese - 200 g;
- Lee - 200 ml;
- nutmeg - mus saj;
- hmoov nplej - 4 yam khoom;
- butter - 200 g;
- zaub roj - 1 tbsp. diav;
- qe - 4 daim;
- spices.
Npaj
Los npaj lub khob noom, yaj lub butter ua ntej, ntxiv qab zib, ib pinch ntawm ntsev thiab ua txhaum 2 qe. Flour sift, ncuav rau hauv lub loj thiab knead ib homogeneous mov paj. Peb muab nws tso rau hauv ib lub pob thiab tshem nws li ntawm ib teev nyob hauv lub tub yees. Rau txhaws ntawm nqaij qaib fillet
Rau pouring, yeej qe nyias, ncuav nyob rau hauv cream, ntxiv nutmeg, ntsev, kua txob thiab sib tov zoo nrog whisk. Ntxiv grated cheese thiab sib tov dua kom huv si.
Tam sim no peb coj tawm lub khob noom cookie los ntawm lub tub yees, yob nws mus rau hauv ib txheej, pw tawm pwm, thawb nws nrog ib tug nkhaus, npog nws nrog daim ntawv ci thiab npog nws nrog taum. Ci khoom qab zib rau 5 feeb nyob rau hauv ib lub qhov cub preheated rau 180 degrees. Tom qab ntawd peb tshem tawm cov ntawv, kis cov nqaij qaib mis, zaub paj, ncuav sau thiab xa cov kish nrog nqaij qaib thiab cheese kom ci li 30 feeb ntawm tib qho kub.