Frankfurt ntsuab sauce yog ib tug legendary tais nrog ib tug zoo keeb kwm, uas yog li nrov nyob rau hauv lub teb chaws uas txawm ib tug cais monument tau muab tsub. Dua li lwm lub simplicity ntawm cov nyob tus yeees, cov ntses nto moo muaj xws li xya hom tshuaj ntsuab, cov uas yog sorrel, chervil, watercress, dib nyom, grubble, chives thiab zaub txhwb qaib. Tag nrho cov no ntau yam yog seasoned nrog qaub cream thiab yolks, thiab tom qab ntawd ua hauj lwm nrog cov tais diav ntawm nqaij thiab qos yaj ywm.
Frankfurt ntsuab sauce - daim ntawv qhia
Cov khoom xyaw:
- ib tug sib tov ntawm xya tshiab tshuaj ntsuab - 250 g;
- qaub cream (20%) - 250 g;
- yogurt - 155 g;
- qe - 2 daim;
- txiv qaub kua txiv - 1 tsp.
Npaj
Yog tias koj muaj ib rab phom ntawm koj lub khib nyiab, ua noj yuav siv sij hawm ntev xwb. Tsuas ntswj ua ke tshiab tshuaj ntsuab thiab kua mis nyeem qaub, ntxiv qe dawb, txiv qaub kua txiv, ntsev ntawm ntsev kom sib xyaw, thiab tom qab ntawd mam li rov qab.
Chop lub qe dawb thiab muab tso nrog nws cov ntses. Tam sim no dilute txhua yam nrog qaub cream, lub caij nrog qab thiab pab.
Frankfurt sauce - daim ntawv qhia
Cov Germans lawv nyiam nyiam ntxiv tsev cheese kom qaub cream sauce, thiab tom qab ntawd ua hauj lwm nrog ib tug sauce nrog ib tug qos garnish, thaum lub sij hawm noj mov sib tsoo lub boiled qos tubers nrog rau qaub cream sauce.
Cov khoom xyaw:
- qe - 2 daim;
- zaub roj - 15 ml;
- tsev cheese - 65 g;
- qaub cream - 410 ml;
- ib pob ntawm ntsuab mix - 300 g;
- txiv qaub kua txiv - mus saj.
Npaj
Siv lub zom zaws, zom ib qho tshuaj ntawm cov tshuaj ntsuab rau hauv lub zom. Ntxiv cov dej tsaws zoo av, cov roj zaub thiab ob peb qe qe rau cov qos yaj ywm ntsuab. Rov ua li lub pob qw, dilute lub hauv paus paus nrog qaub cream thiab ntxiv lub finely tws qe dawb. Lub caij nyoog tag nrho nrog ntsev thiab txiv qaub kua txiv mus saj.
Thaum tsis muaj ib rab hlau, tag nrho cov zaub ntsuab yuav tsum tau muab hlais mus rau hauv lub xeev, thiab tom qab ntawd nrog tag nrho cov ntses.
Frankfurt ntsuab ntses on qaub cream
Cov khoom xyaw:
- sib tov ntawm tshuaj ntsuab rau sauce - 2 handfuls;
- qaub cream - 110 g;
- yoghurt - 80 g;
- mustard - 1 teaspoon;
- zaub roj - 10 ml;
- txiv qaub kua txiv - 10 ml;
- qe - 2 daim;
- pinch ntawm hauv av fenugreek.
Npaj
Boil ob peb lub qe, thiab tom qab txias, ntxuav thiab grind. Nyom finely chop nrog riam los yog tig mus rau hauv ib tug muab tshuaj txhuam, whipping nrog ib tug blender. Sib tov cov zaub ntsuab nrog qe qe, mustard, yogurt, txiv qaub kua txiv thiab fenugreek. Ntxiv sauce nrog qaub cream thiab ntsev kom saj. Pab chilled Frankfurt Sauce nrog boiled qos yaj ywm thiab qe.