Polenta - ib daim ntawv qhia ntau yam, ntau yam thiab nquag ua rau cov thawj coj ntawm cov porridge yooj yim rau kev ua zoo thiab txawv txawv nrog kev koom tes ntawm lwm yam. Qhov kev tsim khoom noj yog ib qho cuab tam ntawm Italian cuisine, uas tau raug lees paub nyob rau hauv ntau qhov chaw ntawm lub ntiaj teb.
Yuav ua li cas ua noj polenta?
Feeb ntau, polenta yog ib qho Italian daim ntawv qhia, ua los ntawm pob kws hmoov. Txawm li cas los, feem ntau siv los ua porridge, grind ib tug me me grind, los yog pre-grind cov khoom nrog ib tug kasfes grinder.
- Yuav kom tau lub hauv paus pib, cov tais diav yog muab tso rau hauv ib lub taub ntim uas muaj qhov sib npaug hauv qab 1 pob ntawm pob kws, 3 seem dej thiab siav nrog qhov nplawm rau 40-50 feeb.
- Txhawm rau tshem ntawm lub lumps ua ntej ua noj los yog nyob rau theem kawg ntawm kev ua noj, koj tuaj yeem nplawm rau tov khoom.
- Tiav tiav pob kws polenta nrog stirring yog yooj yim sib cais los ntawm phab ntsa ntawm lub lauj kaub tais diav.
- Tom qab txias, qhov kev ntxhib los mos ntawm zaub mov yog compacted, nws tau yooj yim yuav txiav rau hauv feem.
Polenta - ib daim ntawv qhia classic
Polenta los ntawm pob kws ua pob kws , cov ntawv qhia yuav muab tom qab, tuaj yeem pab ua zaub mov noj zaub nrog zaub qhwv, zaub thiab zaub ntsuab, txias los yog khov daim ntawv hloov cij los yog siv ua lub hauv paus rau kev noj haus zoo ntawm Italian lub tsev noj mov-style zoo.
Cov khoom xyaw:
- pob kws zas - 0,5 tsom iav;
- dej - 1.5 khob;
- ntsev.
Npaj
- Cov groats yog hauv av nyob rau hauv ib tug kasfes grinder, tov nrog dej txias, nrua ntaus nrog ib tug tov thiab muab tso rau ib phaj.
- Noj cov zaub mov nrog stirring rau li 30 feeb los yog kom txog rau thaum xav tau degree ntawm thickening, tom qab salting mus saj.
- Tso lub pob kws cov pob kws rau ntawm lub rooj tsav khoom los yog ib lub thoob zaub, muab ib daim duab qis los yog lwm cov duab, txias rau nws.
Polenta nrog cheese - daim ntawv qhia
Polenta nrog cheese nyob rau hauv ltalis yog kev pabcuam ua zaub mov noj rau nqaij , ntses, nqaij nruab deg. Nyiam siv parmesan, tab sis kom xav tau nws los yog tau txais ib daim ntawv qhia nyiaj txiag ntawm cov khoom noj uas koj tuaj yeem nqa tau txhua yam muaj ntau yam kev muaj cheesy. Tsis ntau dhau yuav ntxiv rau lub pinch ntawm Italian tshuaj ntsuab los yog qhuav thyme.
Cov khoom xyaw:
- pob kws pob kws - 300 g;
- dej - 1.5 liv dej;
- butter - 120 g;
- Parmesan - 200 g;
- ntsev, kua txob, Italian tshuaj ntsuab.
Npaj
- Boil nyob rau hauv ib saucepan ntawm salted dej.
- Maj mam ncuav lub croup, sib zog ua rau cov txheej txheem ntawm lub khob.
- Noj cov zaub mov nrog nplawm rau 40 feeb, ntxiv butter, sib tov, kis tawm, txias.
- Sprinkle zaub mov nrog tshuaj ntsuab, kua txob, grated cheese, xa mus rau ci nyob rau hauv 200 degrees.
- Tom qab 15 feeb, lub polenta nyob rau hauv qhov cub yuav npaj txhij.
Polenta nrog nceb - daim ntawv qhia
Nyob rau hauv rooj plaub no, polenta ntawm instant ua noj ua haus, uas tsis yuav tsum tau ntev ua noj, yog siv los tsim ib lub tais nrog Italian tsw. Nyob rau hauv rooj plaub no, lub thermal kev kho mob ntawm cov khoom thiab lub nrhiav tau ntawm Desired kev ntxhib los mos yuav tsis muaj ntau tshaj li 3-5 feeb. Ib tug nceb ntxiv tau xaiv tau nrog lwm cov zaub.
Cov khoom xyaw:
- polenta - 300 g;
- nceb - 300 g;
- dej - 1 l;
- dos - 2 pieces;
- txiv lws suav rau hauv nws cov kua txiv hmab txiv - 300 g;
- parsley - 1 pawg;
- qej - 1 hniav;
- roj - 50 g;
- ntsev, kua txob, saffron, thyme.
Npaj
- Polenta yog them nrog ib tug trickle nyias mus rau hauv boiling salted dej, stirring, boiling rau 2-3 feeb.
- Hloov qhov loj mus rau hauv ib qho roj daim ntawv nrog ib tug txheej ntawm 1.5-2 cm, cia kom txias thiab khov.
- Fry lub dos nrog qej.
- Ntxiv lub nceb, Fry kom txog thaum lub noo noo evaporates.
- Lawv muab cov txiv lwg txiv hmab txiv ntoo, lub caij noj mov nrog ntsev, kua txob, tshuaj ntsuab, stew rau 10 feeb, thiab tev parsley.
- Lub npaj txhij-ua polenta nrog nceb noj, uas yog qhov sib ntxiv ntawm cov pob kws ntawm cov pob kws thaum cog rau hauv ib lub phaj.
Neeg pluag polenta
Txawm nyob rau hauv feem ntau unpretentious kev ua tau zoo, Italian polenta yog amazing nrog nws amazing cov yam ntxwv, uas yooj yim yuav varied los ntawm kev siv txhua hom yooj yim los yog thawj sauces thaum ua hauj lwm. Qhov ntxhib zoo nkauj ntawm cov zaub mov yog tiav los ntawm kev ntxiv grated cheese los yog biscuits mus rau lub hauv paus kub.
Cov khoom xyaw:
- cornmeal - 300 g;
- dej - 1 l;
- cheese - 200 g;
- ntsev, kua txob, noj ntses.
Npaj
- Ntxiv ntsev rau salted dej, sib tov nws, do nws li me ntsis thiab cua sov nws mus rau ib tug boil.
- Noj cov ntsiab lus nrog stirring rau 40 feeb, ntxiv grated cheese, do kom txog thaum nws tag nrho blossoms.
- Tshaj tawm qhov loj mus rau hauv ib puab nrog ib txheej ntawm 1.5 cm, cia kom txias.
- Txiav lub polenta rau hauv feem qis, pab nrog ntses.
Fried Polenta
Polenta ci, daim ntawv qhia uas yuav muab tom qab, tau txais ib qho tshwj xeeb saj los ntawm kev yuav khoom crispy crust los ntawm frying feem ntawm khov zaub mov hauv cov roj kub. Npaj lub hauv paus ntawm zaub mov los ntawm ob qho tib si cereals thiab instant hmoov, thaum txo cov dej hauv lub caij ua mov noj.
Cov khoom xyaw:
- pob kws pob - 1 iav;
- dej - 1 l;
- Parmesan - 200 g;
- butter thiab zaub roj - 50 g;
- ntsev, kua txob.
Npaj
- Ncuav lub pob nrog dej kub, nplawm, thawb thiab kub rau 50-60 feeb.
- Nyob rau hauv butter thiab grated Parmesan, muab tso rau hauv ib daim ntawv roj thiab cia nws khov.
- Txiav lub seam rau hauv daim nplaub nplaum, uas yog browned on ob sab hauv roj.
- Pab nrog roasted polenta nrog sauce, zaub , mushroom roast, cracklings.
Polenta nrog zaub
Nws yog ib qho tshwj xeeb tshaj plaws sixth thiab tseem ceeb polenta los ntawm pob kws groats, yog hais tias koj ci nws ntxiv nrog zaub thiab cheese nyob rau hauv qhov cub. Cov khoom noj zaub mov ntawm kev txhim kho yog kho ntawm nws tus kheej kev pom zoo. Koj tuaj yeem tau ntxiv rau hauv cov taum chopped courgettes, eggplants, carrots, hlua taum thiab lwm cov khoom xyaw, seasoning qhov loj mus saj.
Cov khoom xyaw:
- pob kws pob kws - 250 g;
- dej - 1 l;
- cheese - 150 g;
- txiv lws suav - 250 g;
- Bulgarian kua txob - 250 g;
- dos - 2 pieces;
- roj - 50 g;
- ntsev, kua txob, oregano, thyme.
Npaj
- Los ntawm dej thiab cereals ua noj hnyav polenta, muab ib nrab ntawm cov roj ntawv.
- Fry dos hauv roj, ntxiv tws peppers, Fry 10 feeb, ntxiv ib nrab ntawm cov txiv lws suav tsis muaj daim tawv nqaij, ntsev, oregano, thyme.
- Tshaj tawm cov zaub zaub rau hauv thawj txheej ntawm polenta, npog nrog ob txheej.
- Txiv lws suav slices yog pw tawm on to top, sprinkled nrog cheese.
- Xa cov zaub mov rau 10-15 feeb hauv qhov cub.
Polenta nrog nqaij - daim ntawv qhia
Polenta, daim ntawv qhia uas yuav tau muab qhia tom ntej no, yog noj zaub mov zoo, noj qab haus huv thiab tsis tsim nyog rau kev noj mov ua ib pluag mov noj mov los noj hmo. Qhov no, cov pob kws yog pib nrog cov nqaij minced, uas, yog xav tau, nws tau pub ntxiv txhua hom zaub kib .
Cov khoom xyaw:
- pob kws pob kws - 250 g;
- dej - 1 l;
- nqaij - 0,5 kg;
- cheese - 100 g;
- dos thiab carrots - 1 pc .;
- lws suav muab tshuaj txhuam los yog txiv lws suav - 2 tbsp. diav los yog 200 g;
- roj - 100 g;
- ntsev, kua txob, cov txuj lom.
Npaj
- From salted dej thiab cereals noj polenta, txias nyob rau hauv daim ntawv.
- Ntsev cov nqaij, sib tov nyob rau hauv ib lub lauj kaub tais diav nrog toast los ntawm dos, carrots thiab txiv lws suav, seasoned mus saj, Fry kom txog thaum hloov xim.
- Nteg ib txheej ntawm polenta, ib nrab ntawm cheese, nqaij nrog zaub thiab dua polenta.
- Sprinkle zaub mov nrog cheese thiab xa mus rau qhov cub rhaub kom 180 degrees.
- Tom qab 15 feeb polenta nrog nqaij yuav npaj
Sweet Polenta
Polenta yog ib daim ntawv qhia uas tuaj yeem ua tau lub hauv paus kom tsis txhob tau noj cov khoom noj txom ncauj xwb, tab sis kuj yog ib qho khoom qab zib qab ntawm qab zib stunningly. Raws li cov kua dej hauv qhov teeb meem no, nws yog qhov zoo los siv cov mis nyuj, thaum me ntsis nce lub sij hawm ua noj ntawm pob kws groats. Cov txiv hmab txiv ntoo qhuav tuaj yeem tau ntxiv rau porridge thiab tsev cheese.
Cov khoom xyaw:
- pob kws ua pob kws - 200 g;
- mis nyuj - 1 l;
- vanilla - 1 pinch;
- tsev cheese - 500 g;
- qe - 2 daim;
- raisins ntawm qhuav apricots, neeg rau - 100 g;
- piam thaj - 150 g los yog mus saj;
- butter thiab qaub cream - rau 50 g.
Npaj
- Mis nyuj haus thiab cij plab yog siav nrog polenta, ntxiv qab zib thiab vanilla.
- Do hauv cov roj, tawm qhov loj kom txias.
- Tsev cheese yog punched nrog ib tug blender nrog ntxiv ntawm qab zib thiab qe.
- Ntxiv steamed qhuav txiv hmab txiv ntoo.
- Muab ib txheej ntawm polenta, tsev cheese thiab dua polenta rau hauv pwm.
- Polenta nrog tsev cheese yog smeared nrog qaub cream thiab ci rau 30 feeb ntawm 180 degrees.
Polenta nrog jam los ntawm txiv lws suav
Polenta nrog cov txiv lws suav tas li maximizes nws saj, thiab nyob rau hauv lub version npaj los ntawm no daim ntawv qhia, nws hloov mus rau hauv ib tug tiag tiag gastronomic masterpiece, lub sophistication ntawm uas tsis muaj kev txwv. Slices ntawm corn paus nyob rau hauv rooj plaub no yog complemented los ntawm ib tug ntsim txiv lws suav jam thiab stalks ntawm celery.
Cov khoom xyaw:
- pob kws pob kws - 250 g;
- dej - 1 l;
- txiv lws suav - 4 pcs.;
- piam thaj - 2 tbsp. dais;
- wine vinegar - 1 tbsp. diav;
- thyme - 2 pinch;
- roj;
- ntsev, kua txob, stalks ntawm celery.
Npaj
- Boil los ntawm dej thiab cereals polenta, muab tso rau hauv ib daim ntawv roj, txias, txiav rau hauv parted squares.
- Txiv lws suav txo lub tev, txiav tawm hauv nruab nrab nrog cov noob, tawm hauv tsuas yog cov nqaij ntawm phab ntsa.
- Ntxiv qab zib, cawu cub vinegar, ntsev, boil mus rau lub xeev ntawm jam.
- Tso lub slices ntawm polenta on ib tug zaub mov, ntxiv jam, sprinkle nrog thyme thiab pab nrog stalks ntawm celery.
Polenta nrog nqaij nruab deg - daim ntawv qhia
Incredibly qab polenta nrog shrimps thiab qwj nplais, ci nyob rau hauv qhov cub. Ua tsaug rau ib qho ntsim broth nrog ntxiv dawb qhuav wine, cov zaub mov yuav siv rau ib qho tshwj xeeb kev ua si, kev nplua nuj thiab kev txhawj xeeb. Koj tuaj yeem siv kua zaub, nqaij qaib, ntses los yog lwg dej hauv cov dej ua ke.
Cov khoom xyaw:
- pob kws pob kws - 250 g;
- dej - 1 l;
- cws thiab qwj nplais - 500 g;
- nceb - 150 g;
- qej - 1 hniav;
- dawb wine - 200 ml;
- broth - 0.5 l;
- roj - 50 g;
- ntsev, kua txob, nutmeg, parsley.
Npaj
- Los ntawm dej thiab cereals ua noj polenta tuab, txias, txiav, muab tso rau hauv ib qho pwm nrog melted butter.
- Fry on nceb nrog qej.
- Ntxiv parsley, ncuav cawu cub, broth, thiab tom qab 5 feeb ntawm boiling nteg nqaij ntses.
- Do nrog ib tug stirring zaub mov rau 5 feeb, poured rau hauv ib lub polenta, xa mus rau qhov cub rau 15 feeb.
Polenta nyob rau hauv Multivariate - daim ntawv qhia
Polenta nyob rau hauv lub multivark tuaj yeem npaj yam tsis muaj cov additives thiab siv tom qab txias los tsim ntau cov qauv ntawm cov khoom. Yuav kom tau txais ntau qhov ntxhib ntxhib ntxoo ntawm pob kws lij thiab muab nws tso ntxiv, koj tuaj yeem ntxiv me ntsis hauv av Parmesan los yog lwm cov cheese ua ke nrog butter.
Cov khoom xyaw:
- pob kws ua pob kws - 200 g;
- dej - 650 ml;
- butter - 30 g;
- ntsev.
Npaj
- Yaug lub rump nyob rau hauv ib lub tais, ncuav dej.
- Salting cov zaub mov, ntxiv roj, tig rau lub cuab yeej hauv "Kasha" hom thiab ua noj rau 40 feeb.