Sangria yog ib txwm Mev dej cawv haus, uas yog npaj ua ib qho tseeb raws li liab cawv, liqueur thiab txiv hmab txiv ntoo. Sangria tsis yog siv los ua kom zoo siab xwb, tabsis kuj yog haus dej haus, uas koj tuaj yeem tau txais kev lomzem nyob rau ntawm qhov kub kub Spanish.
Peb yuav txav deb ntawm daim ntawv qhia ua classic thiab npaj sangria nrog champagne.
Yuav ua li cas ua noj sangria nrog champagne?
Cov khoom xyaw:
- Cherry - 1 yam khoom;
- blueberries - 1 yam khoom;
- raspberry - 1 yam khoom;
- Strawberries -1 st;
- Nectarine - 1 daim;
- brandy - 1/3 ntawm st.
- apricot nectar - 1 yam khoom;
- champagne - 1 lub raj mis.
Npaj
Cherry meej ntawm stems thiab pob txha, txiav hauv ib nrab. Blueberries thiab raspberries yog tag nrho cov, thiab lub strawberries raug txiav mus rau hauv 4 qhov chaw. Nectarine yog lim los ntawm lub pob zeb thiab txiav rau hauv slices. Quav qhov berries nrog nectarine nyob rau hauv ib tug jug, ncuav nectar (los yog apricot kua txiv) thiab muab tso rau hauv lub fridge rau 1 xuab moos. Sai li sai tau lub berries txias, sau lawv nrog brandy thiab txias champagne. Ua hauj lwm tam sim ntawd tom qab ua noj ua haus, yog hais tias Desired, dai nrog mint nplooj.
Sangria nrog champagne thiab liqueur
Cov khoom xyaw:
- brandy - 2 tbsp. dais;
- txiv kab ntxwv liqueur - 2 tbsp. dais;
- qab zib - 1/3 ntawm ib xyoo;
- txiv kab ntxwv - 1 daim;
- limes - 2 daim;
- nekarin - 1 daim;
- kua - 1 daim;
- champagne - 1 lub raj mis;
- "Sprite" - 1 tbsp.
Npaj
Nyob rau hauv lub thawv peb sib tov brandy, txiv kab ntxwv liqueur (piv txwv li, Cointreau) thiab qab zib. Sau qhov sib tov nrog kua txiv kab ntxwv, txiv kab ntxwv, thiab sib xyaw kom txog thaum cov kua qab zib xaus. Peb ntxiv apples thiab nectarine rau lub taub mis. Sau cov txiv hmab txiv ntoo nrog champagne los yog prosecco, thiab ntxiv "Sprite" los yog lwm cov dej qab zib nrog ib tug txiv qaub tsw. Peb pab haus dej kom zoo, ua kom zoo nkauj nrog mint nplooj thiab khov grapes.
Sangria nrog champagne thiab strawberries
Cov khoom xyaw:
- watermelon nqaij - 2 yam khoom;
- Strawberry - 6-8 daim;
- champagne - 300 ml;
- mint nplooj;
- watermelon kua txiv - 300 ml.
Npaj
Strawberries yog ntxuav los ntawm stems thiab txiav mus rau hauv quarters. Ib nrab ntawm cov berries yog muab tso rau hauv ib lub pitcher nrog Mint nplooj, thiab ib nrab ntawm nws yog scraped nrog watermelon slices nyob rau hauv ib tug blender. Dilute cov kua txiv hmab txiv ntoo nrog kua txiv hmab txiv ntoo (koj tuaj yeem hloov nws nrog kua txiv poom kua txiv, uas yog muag hauv khw los sis cov kua txiv hmab txiv ntoo nrog cov kua txiv qaub qis) thiab ncuav qhov sib xyaw rau hauv cov taub. Peb ncuav txias champagne thiab sai li sai tau pab, raws li delicious sangria yog ice dej hiav txwv.