Khashlama yog tais diav Caucasian, uas yog nqaij, feem ntau yaj los yog nqaij, stewed nrog zaub hauv nws cov kua txiv hmab txiv ntoo. Vim noj qeeb, ua rau cov menyuam yaj nyuj nyoos thiab cov khoom ua rau fibers.
Lub ntxiv ntawm hashlama tsis yog tsuas yog simplicity nyob rau hauv ua noj ua haus, raws li nqaij yog stewed nrog zaub, tab sis peb tau txais ib lub zaub mov - 2 nyob rau hauv 1, nqaij thiab garnish, siav nyob rau hauv ib lub zaub mov.
Hais txog yuav ua li cas ua tau hma ntawm mutton, peb yuav qhia ntxiv.
Daim ntawv qhia ntawm hashlama los ntawm yaj hauv Armenian style
Cov khoom xyaw:
- yaj - 500 g;
- txiv lws suav - 4-5 pieces;
- Bulgarian kua txob - 2-3 pcs.
- dos - 2 pcs.;
- parsley, dill, liab basil - 1 pawg;
- ntsev, kua txob - mus saj.
Npaj
Cov nqaij ntawm ib tug me nyuam yaj yog tws rau hauv loj pieces. Ua kom daim npog ntau, xaiv nqaij nrog ib txheej me me ntawm rog, thiab rau nplua nuj broth noj lub pieces ntawm cov pob txha. Peb muab daj tso rau hauv lub brazier, ntxiv dej kom npog, ntsev, kua txob mus saj thiab teem caij ua noj hauv nruab nrab kub.
Sai li sai tau cov nqaij tuaj rau hauv npaj, thiab cov dej hloov mus rau hauv ib qho fragrant broth - zaub yuav muab ntxiv rau lub brazier: tws peppers, txiv lws suav thiab dos. Nqaij thiab zaub rau me ntsis hluav taws thiab simmer kom txog thaum cov zaub mos muag. Ua ntej pab, muaj lub nkoj ntawm tus menyuam yaj yuav tsum tau muab cov tshuaj txhev tso rau hauv.
Yuav ua li cas ua noj tau lub hwj huam tau los ntawm yaj nyob rau hauv ntau lub cev?
Txij li thaum hashlama yog ib qho zaub mov uas yuav tsum tau ua ntev ua noj, nws yog qhov zoo tshaj plaws npaj nrog ib lub multivark. Hlauv hom ntawm cov khoom siv yuav muab cov nqaij ntev ntev rau hauv nws cov kua txiv hmab txiv ntoo, thiab ntawm cov zis koj yuav tau txais ib qho khoom noj qab haus huv Caucasian.
Cov khoom xyaw:
- yaj rau ntawm pob txha - 700 g;
- txiv lws suav - 3-4 pieces;
- dos - 2 pcs.;
- zaub ntsuab (coriander, zaub txhwb qaib, basil) - 1 pawg;
- kub kua txob - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Kuv cov nqaij, qhuav thiab txiav mus rau hauv loj pieces. Dos thiab txiv lws suav yog txiav nrog tuab rings, peb chop lub nyias peppers rau hauv finer slices.
Nyob rau hauv lub khob ntawm multivarka, thawj txheej yog pw ib nrab ntawm cov nqaij, on nws - lws suav ib ncig, ib nrab dos, qhov seem uas yog nqaij thiab ntxiv dos. Nruab nrab ntawm cov nqaij thiab zaub txheej, pw tawm voj ntawm kub kua txob, thiab sprinkle nrog ntsev thiab av dub kua txob. Los ntawm sab saum toj peb npog cov zaub mov nrog ib tug tag nrho pawg ntawm greenery, bandaged nrog hlua. Tig lub cuab yeej rau hauv qhov "Quenching" hom thiab tom qab 2 xuab moos koj tuaj yeem muaj kev xyuam xim ntawm cov khoom noj tau npaj ua.
Hashlama los ntawm lamb nrog npias thiab qos yaj ywm
Kev haus cawv ntxiv rau cov tais diav yog ib txoj hauv kev, uas yuav tsum tau siv ntau yam kev ua noj ua haus, uas tso cai rau koj kom tsis txhob sib zog ua ke nrog cov khoom muaj nqis. Peb tuaj rau koj cov xim ib daim ntawv qhia kev ruaj ntseg kiag li rau cov yas sau nrog lub npias.
Cov khoom xyaw:
- yaj - 500 g;
- qos yaj ywm - 3-4 pieces;
- Bulgarian kua txob - 2 daim;
- carrots - 1 daim;
- txiv lws suav - 2 daim;
- dos - 2 pcs.;
- qej - 3-4 cloves;
- npias - 150 ml;
- zaub roj;
- zaub ntsuab, kub kua txob rau kev noj haus;
- ntsev, kua txob - mus saj.
Npaj
Yaj txiav rau hauv loj pieces thiab Fry on high kub mus rau ib crusty crust, nyob rau hauv ib lub lauj kaub ntawm zaub roj. Sai li sai tau cov nqaij ua golden, npog nws nrog ib tug txheej ntawm tws
Peb rov qab mus rau lub bowler, nrog tag nrho nws cov txheem, mus rau qhov hluav taws kub thiab ncuav lub npias. Muab cov nqaij tso rau hauv lub hau rau 3-4 teev nyob rau hauv qis tshav kub. Ib lub tais npaj txhij ua rau hauv lub tais, qhov tseeb nws yuav tag nrho cov kua zaub ntawm cov kua txiv hmab txiv ntoo los ntawm cov nqaij nyug, tab sis nws tsis yog yuav tsum tau muab ncuav rau hauv daim hlau, nws feem ntau yog muab rau nyias tais. Nws tsuas yog tshua rau cov zaub ntsuab thiab kua txob rau ntawm cov tshuaj muaj dej thiab koj tuaj yeem ua haujlwm rau lub rooj.