Khachapuri nyob rau hauv lub wormwood, nyob rau hauv Adjarian thiab nyob rau hauv Imeretian style - lub recipes ntawm ib tug qab Georgian zaub mov

Khachapuri, uas nws daim ntawv qhia yog raug rau Georgian cuisine, yog ib qho yooj yim los npaj. Qhov loj tshaj plaws yog kom to taub cov ntau yam ntawm variations, thiab muaj tsis yog li ob peb ntawm lawv nyob rau hauv no tais. Cov khoom xyaw kom ruaj khov yog cheese sau thiab ua khob noom cookie, tab sis txawm ntawm no muaj ntau ntau hom zaub mov txawv uas txawv ntawm ib leeg.

Khachapuri hauv Adjarian - daim ntawv qhia tseeb ntawm cov Georgian

Los ntawm cov lus qhia hauv qab no, koj yuav kawm txog kev noj cov khachapuri hauv Adzharian. Eggplant, uas nyob rau hauv cov ntaub ntawv no yuav tsum tau ntxiv nrog ib daim filling ntawm qhov kawg ntawm qhov ci, muab cov khoom noj khoom haus tshwj xeeb povhaum, zoo li daim tseem ntawv ntawm cov khoom nyob rau hauv daim ntawv ntawm entertaining nkoj. Noj cov khoom noj qab haus huv no, rhuav tshem ntawm ib txoj kab ntawm crumb thiab dipping nws mus rau hauv ib lub qe nrog cheese nyob rau hauv qhov chaw.

Cov khoom xyaw:

Npaj

  1. Los ntawm xoob cov khoom, butter thiab mis nyuj, knead lub com thiab tawm rau ib nrab ib teev.
  2. Suluguni yog nrog lub qe, ib rab diav ntawm cov roj thiab ua rau.
  3. Khob noom rau khachapuri yog muab faib ua plaub qhov chaw thiab yob tawm txhua lub voj.
  4. Tso cov npoo los ua kom cov pob tawb, kis tus puv thiab ci tawm cov kab hauv lub parchment rau 7 feeb ntawm 250 degrees.
  5. Khaws cov cheese hauv, tsav txhua lub qe rau hauv qe thiab xa cov khoom rau lwm 3 feeb kom ci.

Khachapuri nyob rau hauv lub Imeretian style - daim ntawv qhia

Khachapuri, daim ntawv qhia ntawm uas tau piav qhia hauv qab no, yog ua nyob rau hauv daim ntawv ntawm ib tug kaw lub ca ncuav nrog Imeretian cheese. Raws li txoj cai, lub hmoov nplej ua rau lub hauv paus tsis muaj qhov sib ntxiv ntawm cov poov xab, tab sis kuj muaj ntau ntawm nws cov poov xab variations, tawm tswv yim txog qhov muab ntawm qhov sib npaug impressive saj cov yam ntxwv ntawm cov zaub mov.

Cov khoom xyaw:

Npaj

  1. Nyob rau hauv lub poov tshuaj kua ntxiv rau lub xoob Cheebtsam, roj, ua kom kneading thiab tawm lub pob rau ib nrab ib teev nyob rau hauv lub tshav kub.
  2. Cheese grind, tov nrog butter, qe thiab ib pinch ntawm hmoov.
  3. Yob tawm lub hmoov ntawm ib parchment mus rau 20 cm, sau nrog cheese daim tawv nqaij, thiab patch tus sawv.
  4. Tig plhaw ua hauj lwm nrog ib qho chaw sib dhos, ua kom zoo rau hauv lub ncuav mog qab zib thiab ci hauv 240 degrees rau 10 feeb.

Khachapuri nyob rau hauv Tbilisi nyob rau hauv 5 feeb

Khachapuri, daim ntawv qhia uas yuav piav qhia rau hauv qab no, yog npaj los ntawm lub hmoov nplej ntawm cov kua mis nyeem qaub nrog kua txiv hmab txiv ntoo, uas tsis tas yuav ntxiv cov pov thawj. Lub voj voog ntawm kev sau npe ntawm lub database siv tsib feeb. Tus nqi qub yog tsim nyog rau qhov tsim tawm ntawm cov khoom tawg thiab lawv cov quav.

Cov khoom xyaw:

Npaj

  1. Kefir yog tov nrog qe, rog, dej qab zib thiab cov khoom xyaw xoob, kneaded, faib ua xya yam thiab txhua dov tawm.
  2. Suluguni grind, do nrog qe whipped qe.
  3. Ua khachapuri nrog suluguni nyob rau hauv daim ntawv ntawm kaw ca khoom qab zib, Fry nyob rau hauv ib tug kub frying lauj kaub nyob rau hauv lub hau, lubricate nrog roj thiab sai li sai tau pab.

Khachapuri nyob rau hauv Megrelian style - daim ntawv qhia

Ib qho kev txawv txav ntawm cov kab ke khachapuri, hauv daim ntawv qhia uas yog los ntawm Mingrelia, yog muaj ib qho kev tivthaiv kabmob ntawm cheese tsis yog hauv lub npav xwb, tabsis tseem nyob nraum zoov. Tsawg heev daim ntawv xws li khachapuri rau kefir nrog soda. Ntau zaus siv cov paj taub qab ntawm cov mis nyuj, kom muaj cov qauv zoo ntawm cov khoom.

Cov khoom xyaw:

Npaj

  1. Poov xab yog yaj hauv cov mis nyuj, qe qe yog tov nrog ob hom roj, nchuav hauv hmoov, tov thiab sab laug rau ib teev.
  2. Lub txhaws rau khachapuri yog npaj los ntawm tov ob hom ntawm cheese.
  3. Lawv faib cov pawg uas tau los ua ob ntu, dov nws tawm, sau nrog filling, thaj nws rau saum, tig nws thiab rov ua dua.
  4. Tso cov npoo tawm nrog cheese zom tawm ntawm cov saum toj no thiab ci rau 200 degrees rau 15 feeb.

Khachapuri los ntawm pastry pastry

Tasty thiab muag heev khachapuri nrog puff pastry cheese yog deb ntawm classical. Xws li ci tau npaj los ntawm kev hloov cov Georgian zaub mov txawv li qub rau European saj. Rau kev sau siv ob qho tib si Imeretian cheese, thiab, ib tug ua ke ntawm brine ntau yam nrog nyuaj, los yog dog dig curd.

Cov khoom xyaw:

Npaj

  1. Qhov no daim ntawv qhia khachapuri rau cov insanity yog yooj yim. Yob tawm me ntsis layered strata thiab txiav rau hauv vaj huam sib luag sib luag.
  2. Sib tov lub chips cheese nrog zaub thiab lezones.
  3. Sau cov khoom txaws nrog cov khoom, daim ntawv pies, npog lawv nrog nplawm qe thiab ua rau 190 degrees 25 feeb.

Khachapuri nrog tsev cheese

Curd Khachapuri nyob rau hauv ib lub lauj kaub frying - daim ntawv qhia yog yoo mov, pheej yig thiab ua tsis tau. Txhua tus tubntxhais, txawm yog pib, yuav tiv thaiv nrog nws. Raws li ib tug txhaws, qhuav qhuav tsev cheese yog siv, uas yog feem ntau tov nrog zaub, tej zaum yuav ntxiv qej thiab spices.

Cov khoom xyaw:

Npaj

  1. Ob spoons ntawm butter yog chav nrog mis nyuj, qe, ntsev, dej qab zib thiab hmoov nplej, ua tib zoo kneaded, muab faib ua rau hauv tshooj 6 thiab dov.
  2. Tsev cheese yog hauv av nrog cov zaub ntsuab thiab siv tusyees rau cov khaubncaws sab nraud povtseg.
  3. Tsa qhov sawv ntawm lub khob noom cookie rov qab, rhuav cov npoo, tig dhau lub billets, ib zaug ntxiv yob tawm.
  4. Muab lawv tso rau ntawm lub lauj kaub qhuav thiab xim av hauv qab lub hau.

Khachapuri los ntawm lavash

Daim ntawv qhia rau khachapuri los ntawm lavash yog tsis muaj dab tsi ntxiv dua li cov cuab yeej ntawm kev ua noj ua haus Georgian acm. Noj feem ntau nrog cheese cheese curd cheese, ntxiv zaub ntsuab, thiab raws li lub hauv paus rau impregnation siv kefir los yog sib xyaw ntawm qaub cream thiab mis. Cov naj npawb ntawm cov khaubncaws sab nraud tuaj yeem nyob ntawm seb qhov loj npaum li cas ntawm daim ntawv lossis daim ntawv pita.

Cov khoom xyaw:

Npaj

  1. Ua khachapuri los ntawm pita qhob cij nrog cheese, cov ntawv txheeb nyob hauv ib lub tais nrog cov kua qaub thiab mis nyuj thiab kis mus rau hauv ib qho pwm, alternating nrog cov khaubncaws sab nraud povtseg.
  2. Rau nws zom cheese, sib tov nws nrog tsev cheese thiab tshuaj ntsuab, seasoning nrog kua txob.
  3. Sau cov khoom ntim nrog cov seem uas yog impregnation, nphoo nrog cov cheese thiab ci rau 185 degrees rau ib nrab ib teev lossis kom txog thaum lub xim yam.

Tub nkeeg Khachapuri

Khachapuri, hauv daim ntawv qhia uas tau piav qhia hauv qab no, yog hais txog cov khoom tawm ntawm qhov kev tawm hauv qhov muag. Lub hauv paus ntawm cov khoom noj yog npaj hauv feeb los ntawm cov khoom yooj yim. Cov khoom nyob rau hauv rooj plaub no yog roasted on ib rhuab roj av frying lauj kaub. Qhov tseem ceeb tshaj plaws yog tig lub ncuav mog qab zib mus rau sab nraud thaum kib. Rau kev yooj yim, nws yog txiav mus rau plaub qhov chaw.

Cov khoom xyaw:

Npaj

  1. Cheese chips yog tov nrog qe loj, hmoov, dej qab zib, ntsev, ntxiv qaub cream thiab tws cilantro.
  2. Fry mis tub khachapuri nrog cheese hauv ib lub lauj kaub frying, muaj smeared nrog cov roj tsawg.

Khachapuri nrog cov nqaij

Qhov no version ntawm cov khoom yog far from classical thiab tseeb connoisseurs ntawm Georgian cuisine yuav tawm tsam xws li stuffing thiab yuav muaj cai. Tab sis cov neeg uas tsis sawv cev lawv lub neej tsis muaj nqaij, yuav zoo siab yuav tsum tau ncaim ntawm cov cai thiab kho cov khoom siv minced meat.

Cov khoom xyaw:

Npaj

  1. Los ntawm cov dej, roj thiab xoob cov khoom xyaw, knead lub mov paj thiab tawm rau ib teev.
  2. Stuffing yog tag nrho nrog tws dos, podsalivayut, kua txob.
  3. Los ntawm qhov kev ncua deb ntawm txoj kev kuaj no lawv ua khoom qab zib nrog nqaij stuffing.
  4. Fry khachapuri nyob rau hauv ib lub lauj kaub tais diav hauv lub hau los yog ci hauv qhov cub kom txog thaum liab.