Peb tsis lees yuav hu ua ib txoj kev ntawm kev npaj rau cov neeg Abkhazian, tab sis nws yog ib qho kev hloov ntawm Lavxias teb sab rau ntawm lub ntsiab lus ntawm oriental cuisine. Lub npe "yaj hauv Abkhazian" ua ke nrog ib chav kawm ntawv tag nrho ntawm cov zaub mov sib txawv kiag li. Ntawm no koj thiab sausages ntawm yaj, thiab tag nrho cov nqaij ntawm cov nqaij, kib nrog fatty rog, los yog txawm nqaij, languid nrog zaub.
Lamb nyob rau hauv Abkhazian style nyob rau hauv sausages
Cov khoom xyaw:
- yaj - 500 g;
- yaj yaj - 100 g;
- dos - 1 pc .;
- zaub roj;
- tshiab barberry - 10 g;
- parsley zaub, los yog coriander - mus saj;
- ntsev, kua txob - mus saj.
Npaj
Ib qho roj tshuav yaj yog ntxuav ntawm films thiab leeg, qhov rog tsis txiav. Peb txiav cov nqaij thiab daim siab nyob rau hauv loj pieces thiab cia nws los ntawm nqaij grinder. Tiav tiav minced meat seasoned nrog ntsev thiab kua txob rau saj, tov nrog me ntsis crushed barberry thiab crushed dos. Peb ua tib zoo tuav cov khoom thiab tawm mus so thiab txias hauv lub tub yees rau 3-4 teev.
Tam sim no nws yog ua tau rau tsim sausages los ntawm tus ram lub stuffing. Ua li no, nrog cov damp tes, peb sau ib feem ntawm minced nqaij, yob nws mus rau hauv sausage thiab Fry nws nyob rau hauv zaub roj kom txog thaum uas nws yog npaj txhij. Peb ua hauj lwm rau zaub mov mus rau lub rooj, sprinkled nrog parsley, los yog coriander mus saj.
Fried yaj hauv Abkhazian
Heev ceev thiab yooj yim heev rau hauv kev ua noj mov, uas yog lub peev xwm tuaj yeem coj koj los ze zog rau Caucasian cuisine rau lub sijhawm ua noj ua haus luv luv.
Cov khoom xyaw:
- yaj - 500 g;
- fatty rog - 50 g;
- adzhika - 1 tbsp. diav;
- dos - 1-2 pcs.;
- lws suav - 1 daim;
- zaub ntawm parsley, coriander, los yog basil - mus saj;
- qej - 2 cloves;
- ntsev, kua txob.
Npaj
Cuttle rog thiab lamb pulp txiav mus rau hauv me me cubes. Rog yaj hauv lub brazier, los yog cauldron, thiab Fry cov nqaij rau nws kom txog rau thaum npaj txhij, tsis muaj kev tsis nco qab ntsev thiab kua txob mus saj.
Tiav tag nrho cov nqaij yog pauv mus rau ib lub phaj, thiab nyob rau hauv seem uas yog rog nyob rau hauv lub caviar Fry finely tws dos thiab txiv lws suav. Nyob rau hauv tau txais passekvorkoy peb nteg pieces ntawm mutton, peb ntxiv ib tug me ntsis tsev adgika thiab ib khub ntawm cloves ntawm qej. Lws suav nqaij nyob rau hauv kub sauce rau 10-15 feeb, thiab tom qab ntawd ces ua hauj lwm rau lub rooj, decorated nrog tws zaub.
Lamb nyob rau hauv Abkhazian nrog zaub
Cov neeg uas nyiam cov zaub mov zoo, peb qhia ua noj yaj hauv Abkhazian nrog zaub. Nyob rau hauv ib lub tais nrog nqaij ntshiv, koj muaj peev xwm ntxiv zaub mus saj, thiab sib txawv li daim ntawv qhia thaum noj txhua lub sij hawm.
Cov khoom xyaw:
- yaj brisket - 500 g;
- liab caw - ib nrab xyoo;
- adzhika - 1 tbsp. diav;
- qos yaj ywm - 2 daim;
- eggplant - 1 daim;
- qej - 1/2 lub taub hau;
- Bulgarian kua txob - 1 pc .;
- dos - 1 pc .;
- kub kua txob - mus saj;
- sumac - pinch;
- ntsev, kua txob - mus saj;
- lws suav muab tshuaj txhuam - 2 tbsp. dais;
- zaub - kom saj.
Npaj
Peb ntxuav lub mutton brisket thiab txiav nws mus rau hauv loj pieces. Peb thauj cov nqaij rau hauv marinade, uas muaj cov dej caw liab, qij, khoom noj khoom haus thiab roj hmab. Tsis txhob hnov qab ntxiv ntsev thiab kua txob. Lub brisket yuav tsum sawv nyob rau hauv marinade tsawg kawg yog 6-8 xuab moos, thiab zoo dua - ib hnub. Tam sim no
Peb pib txiav cov zaub: qos yaj ywm - ntsuas, dos thiab eggplants - nyob rau hauv voj voog, Bulgarian thiab kub peppers yog crushed. Txiav lub eggplant frying thiab stuffing nrog ib tug sib tov ntawm peppers nrog qej thiab zaub.
Nyob rau hauv qab ntawm brazier peb muab qos yaj ywm cub, dos, nqaij, thiab on to top - eggplants. Sau cov nqaij ntawm soob paste yaj nyob rau hauv dej nrog adjika. Peb simmer cov nqaij rau li ib teev nyob rau hauv nruab nrab kub. Npaj txhij yuav decorated nrog greenery.
Rau kev yoojyim ntawm kev siv, cov zaub mov muaj peev xwm raug muab faib ua feem, nthuav tawm on pots.