Yog tias koj tau npaj ib qho kev sib ntaus sib tua, lossis, yam tsawg kawg, koj tsis ntshai ntawm lub npe no, ces qhov kev npaj rau kev tawm tsam tsis zoo li nyuaj. Cov cuab yeej ntawm rub tawm ib lub khob noom cookie rau ib lub ncuav mog Moldovan yuav tsum tsuas yog koj lub siab ntev thiab raug, thiab cov kev siv rau hauv cov tais yuav them nrog lawv cov kev xav zoo.
Vertuta nrog apples thiab cherries
Tsuas yog cov txiv hmab txiv ntoo ua hauj lwm ua khoom noj rau ib tus qauv ntawv hamburger, thiab yog tias koj xav tau, cov txiv hmab txiv ntoo los ntawm daim ntawv qhia yuav raug tshem tawm zoo rau nws.
Cov khoom xyaw:
- zaub roj - 130 ml;
- qe - 1 daim;
- hmoov nplej - 1-2 yam khoom;
- piam thaj - 6 tbsp. dais;
- dej 120 ml;
- apples - 4 daim;
- cherries - 150 g;
- ntsev - 1/2 tsp.
Npaj
Cov txiv hmab txiv ntoo yog tev los ntawm tev thiab noob, peb ua rau lub txiv qaub kua txiv qaub kom lawv tsis tig dub thiab tsis tsaug zog nrog qab zib. Cherries yog ntxuav los ntawm cov pob txha thiab kuj poob pw tsaug zog nrog ib tug me me ntawm qab zib.
Tam sim no peb tig mus rau lub ntsiab feem ntawm zaub mov - qhov kev xeem. Nyob rau hauv ib lub tais, ncuav lub zaub roj, ntxiv lub qe, piam thaj thiab dej, yeej sib tov nrog ib tug blender. Yog tsis siv ceev xwmphem mus, maj mam ncuav cov hmoov nplej rau hauv lub khob noom cookie. Lub hauv paus pib rau lub vertuot yuav tsum yog mos thiab nplaum. Peb faib lub khob noom cookie mus rau hauv cov lej thiab muab tso rau saum lub qhov dej, muab nws so me ntsis, li 15-20 feeb, thiab tom qab ntawd mam li mus rau lub khob.
Lub khob noom cookie muaj peev xwm muab me ntsis dov nrog ib tug pin pin, thiab pib maj mam rub tawm ntawm qhov chaw mus rau cov npoo. Raws li ib tug tshwm sim, ib tug translucent txheej ntawm mov paj raws ib ntug yog tau, nyob rau hauv uas nws yog tsim nyog los nteg tawm peb kua-Cherry txhaws.
Tam sim no koj tau maj mam twist lub twirl, maj npog lub puv txheej nrog ntau txheej ntawm mov paj. Peb nteg cov yob nrog lub seam nqes, smeared nrog whipped qe yolk thiab teem rau ci rau 40-45 feeb ntawm 180 degrees.
Vertuta nrog tsev cheese thiab apples
Tus vertex tom ntej no yog npaj rau tub nkeeg, lossis tsis dhau niam tsev, vim nws twb npaj tau los ntawm ib qho chaw npaj txhij lawm. Ntawm chav kawm, koj tuaj yeem hloov lub khob noom cookie nrog ib tus classic ntawm koj tus kheej kev txiav txim thiab tawm tsuas yog sau.
Cov khoom xyaw:
- puff pastry - 1 pob;
- txiv apples - 2 daim;
- cinnamon - 1 teaspoon;
- piam thaj - 4 tbsp. dais;
- tsev cheese - 100 g.
Npaj
Cov txiv hmab txiv ntoo yog tev tawm ntawm daim tawv nqaij thiab cov noob thiab txawm lig los plhws rau ntawm lub thawv loj loj. Ntxiv kua txiv los ntawm cov txiv hmab txiv ntoo squeeze thiab qab lawv nrog cinnamon thiab qab zib. Cottage cheese grinded los ntawm ib tug sieve, thiaj li ua rau nws ntau dua kev sib tw thiab homogeneous, thiab tov nrog grated Kua.
Lub khob noom cookie dov mus rau hauv ib lub tais nyias rau ntawm lub plua plav av. On ib tug pob tshab txheej ntawm mov paj los ntawm ntug ntawm sab broad peb nteg ib tug sawb ntawm curd-kua sau. Quav lub khob noom rau hauv ib lub yob, thiab peb twb qhwv lub roulet tiav nrog ib tug muab kauv. Ntuav lub kauv nrog lub qe ntaus, los yog zaub roj thiab xa mus rau qhov cub kom ci li 180 degrees txog 45-50 feeb. Peb muab cov khoom qab zib tiav nrog cov piam thaj hmoov thiab muab nws rau saum rooj.
Vertuta nrog apples on qaub cream
Cov khoom xyaw:
- hmoov nplej - 2 yam khoom;
- qaub cream - 200 g;
- margarine, los yog butter - 200 g;
- qe - 1 daim;
- apples - 3 daim;
- zib mu - 3 tbsp. dais;
- cinnamon - 1 teaspoon.
Npaj
Kuv cov txiv apples, tev thiab tshem tawm cov hauv paus. Tiav txiv hmab txiv ntoo txiav mus rau hauv me me cubes, tov nrog 3 dia
Los npaj lub khob noom cookie, peb nqa cov roj butter lossis margarine thiab yaj rau hauv dej da dej, ntxiv qaub cream, qe thiab hmoov nplej rau cov roj sov, sib tov kom huv thiab cia ob peb teev rau hauv lub tub yees. Cov txheej txheem no yuav muab cov gluten pov tseg rau hauv txoj kev kuaj thiab nrog nws yuav ua haujlwm yooj yim dua.
Diluted mov paj dov mus rau hauv ib tug nyias, yuav luag translucent txheej. Nyob rau hauv dav ntug ntawm mov paj peb nteg lub kua sau thiab maj muab qhwv nws, dov lub mov paj mus rau ib tug yob. Tam sim no lub yob yuav muab tso rau hauv ib lub tais ci thiab ci ntawm 180 degrees rau 30-35 feeb.