Marinated taum hauv Kauslim tej zaum yuav saj rau tag nrho cov lovers sharper. Ua ke nrog lwm cov zaub mov txawv hauv Kaus Lim style, qhov no kuj zoo meej rau cov zaub nyoos, los yog ntxiv nrog rau garnishes los ntawm zaub, los yog mov.
Daim ntawv qhia rau ntsuab taum hauv Kauslim
Cov khoom xyaw:
- hlua taum - 500 g;
- kua ntses - 1/3 ntawm ib xyoo;
- qej - 2-3 cloves;
- sesame roj - 3 tsp.
- qab zib - ½ tbsp. diav.
Npaj
Blanched taum hauv boiling dej rau 4-5 feeb, ces peb hliv nws nrog dej khov dej los khaws cia cov kev ntxhib los mos. Nyob rau hauv ib ntim pob peb muab sliced qej thiab sau nws nrog roj, soy sauce thiab ntxiv qab zib. Tig lub taum hauv lub marinade thiab co lub pob zoo. Peb tawm hauv taum hauv lub tub yees rau 1 teev, thiab tom qab ntawd peb tshem nws tawm ntawm lub marinade thiab pab nws.
Asparagus taum nyob rau hauv Kauslim nrog carrots
Cov khoom xyaw:
- carrots - 1 kg;
- asparagus taum - 1 ½ kg;
- kua liab - 1 daim;
- lemongrass - 1-2 tbsp. dais;
- grated Ginger - 1-2 tbsp. dais;
- qab zib - 1 yam khoom;
- dub kua txob - 10 peas;
- dej - 2 yam khoom;
- vinegar - 4 yam khoom;
- soy sauce - 1 tbsp. diav;
- ntsev - 1 teaspoon;
- parsley - 1 pawg.
Npaj
Carrots yog txiav mus rau hauv ib daim hlab txuam qhov loj ntawm taum. Taum thiab carrots yog muab tso rau hauv boiling dej thiab boiled rau 3 feeb. Peb muab cov zaub tso rau hauv sterilized poom.
Muab cov khoom xyaw seem tso rau hauv saucepan thiab muab tso rau hauv qhov cub. Preheat lub marinade thiab noj nws rau 5 feeb rau ib tug tsis muaj zog boil. Peb dov lub marinade txheem ntawm lub poom. Peb muab tso rau hauv lub rhawv zeb, them nrog hau, hauv boiling dej rau 15 feeb. Peb ceev qhov npog thiab tawm cov zaub marinated rau ib lub lim tiam.
Daim ntawv qhia rau ntsuab taum hauv Kauslim
Cov khoom xyaw:
- ntsuab taum - 400 g;
- dej - 150 ml;
- mov cij vinegar - 45 ml;
- ib tug sib tov ntawm grated qej thiab Ginger - 1 ½ tsp;
- soy sauce - 2 tbsp. dais;
- qab zib - 30 g;
- coriander thiab cumin - 1 teaspoon txhua;
- Bay nplooj ntoos - 1 daim;
- anise - 1 daim;
- cinnamon - 1/2 stick;
- chili kua txob - 1 Pc.
Npaj
Nyob rau hauv saucepan ncuav soy sauce, dej, ntxiv qab zib thiab muab tshuaj txhuam los ntawm grated Ginger thiab qej. Preheat lub marinade mus rau tag nrho
Muab taum hauv ib lub thauv yas thiab ncuav cov marinade. Peb poob pw tsaug zog nyob rau hauv saucepan mus marinade coriander thiab cumin, peb muab laurel nplooj, cinnamon thiab tws chili (yam uas tsis muaj noob). Thaum lub marinade pib rau boil - tshem tawm los ntawm qhov hluav taws kub thiab ncuav nws tshaj lub taum. Thaum lub marinade tau txias - muab lub khob rau hauv lub tub yees. Taum marinated nyob rau hauv Kauslim yuav npaj txhij nyob rau hauv 4 teev, tab sis ntev nws nyob rau hauv marinade nyob rau hauv - ntau ntau nws yuav ua.
Peb nyiam peb cov zaub mov, ces peb qhia koj mus ua komsels nyob rau hauv Kauslim - nws yuav yog thawj thiab heev six.