Tiramisu - ib daim ntawv qhia classic uas tuaj yeem pom ntawm cov npe ntawm cov tais diav ntawm Italian cuisine, tau yooj yim ntawm nws tus kheej hauv tsev. Cov khoom noj qab zib tshwj xeeb no yog tsim rau hauv daim ntawv ntawm lub ncuav mog qab zib, ib qho khoom qab zib los yog ib qho khoom qab zib qab zib nyob hauv kremankah.
Yuav ua li cas ua noj tiramisu?
Delicate tiramisu, ib daim ntawv qhia classic nyob hauv tsev uas muaj peev xwm xaiv tau ntawm cov kev hloov raws li hauv qab no, yog npaj rau hauv tus txheej txheem kev ua tiav cov cai yooj yim.
- Rau qhov tsim cov khoom qab zib, ib qho khoom qab zib ntxeem tau Savoyardi yog ua, ua nyob rau hauv daim tseem cia nrog los ntawm cov nqaijrog los yog qe, hmoov thiab qab zib
- Lwm cov khoom tseem ceeb, lub xub ntiag uas tso cai rau peb xav txog cov khoom noj qab zib nplaum li classic - softcar cheese.
- Los npaj cov nplaum, cov nqaij npuas qaib qos yaj ywm thiab cov nkev qe yog siv ntxiv, thiab rau cov kab cij Marsala thiab dej kas fes.
Savoyardi biscuits rau tiramisu - daim ntawv qhia
Tiramisu biscuits yuav tau muas-npaj los yog ci nrog koj tus kheej tes, siv cov lus qhia hauv qab no. Thaum cov khoom ci ci, koj tuaj yeem tsis qhib qhov rooj qhov cub, thiab nws tsis pom zoo kom coj lawv tawm ntawm qhov cub kom txog thaum nws cia li txias kom tsis txhob noj cov khoom noj thiab kom nws tsis txhob tuaj.
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj thiab hmoov nplej - 150 g;
- hmoov qab zib - 50 g.
Npaj
- Cais cov qe rau hauv cov qe thiab cov nqaijrog thiab cov khaub thuas txhua tus nrog qab zib kom txog thaum tuab npuas thiab ntom nti.
- Muab cov protein thiab qe ntses ua ke, ntxiv hmoov.
- Nrog kev pab ntawm ib lub hnab ntim qhwv lub hnab, lawv muab stripes rau ntawm roj pleev xim rau 10-15 cm, phaus lawv nrog cov hmoov thiab ci hauv 180 degrees rau 15 feeb.
Cream rau tiramisu
Cov qab zib rau tiramisu nrog mascarpone nyob rau hauv ib qho tseeb qhabnias yog npaj los ntawm raw qe, uas muab faib rau cov qe thiab cov nqaij thiab whipped kom huv nrog ntxiv ntawm hmoov qab zib. Pib, lub mascarpone yog tov nrog npaj qe, tom qab uas cov protein ua npuas cuam tshuam thiab maj mam muab nrog lub teeb taw.
Cov khoom xyaw:
- mascarpone - 500 g;
- qe - 4 daim;
- hmoov qab zib - 5-7 tbsp. diav.
Npaj
- Yaug thiab tuav ib me ntsis nrog peb diav ntawm hmoov qab zib yolks.
- Tua lub tsho kom txog thaum ntom nti, ntxiv cov hmoov tom kawg ntawm tus txheej txheem.
- Feem faib cuam nrog mascarpone yolk loj, thiab ces ib diav ntawm protein.
Daim ntawv qhia rau tiramisu nrog mascarpone thiab savoyardi
Txawm li cas los, daim ntawv qhia tseeb yog qhov tseeb uas koj tau kawm tom qab, puv rau qhov tsis txaus siab thiab noj qab haus huv. Nws yog permissible yuav hloov tau Italian wine nrog rau txhua lub qab zib analogue los yog liqueur, thiab nyob rau theem kawg qhov kev kho mob yuav tsum sprinkled nrog cocoa hmoov siv grated chocolate, siv ib lub me me sieve.
Cov khoom xyaw:
- savoyardi ncuav qab zib - 200 g;
- mascarpone - 500 g;
- qe - 4 daim;
- hmoov qab zib - 150 g;
- Sweet Italian wine Marsala - 1 iav;
- txias espresso kas fes - 300 ml;
- grated dub qhob noom xim kasfes.
Npaj
- Kev paub txog daim ntawv qhia classic rau tiramisu nrog mascarpone, lawv npaj lawv tus kheej los yog tau txais savoyardi.
- Whisk ib lub zuj zus dawb thiab cov nkaub qe nrog cov hmoov qab zib thiab sib tov nrog mascarpone.
- Muab cov kua txiv hmab txiv ntoo nrog espresso, poob rau hauv qhov sib tov sib xyaw kom txog 5 feeb thiab kis mus rau ib qho pwm.
- On to top, faib ib nrab ntawm cov cream thiab dua cov biscuits.
- Kho nrog ib lub taub hau los yog lub hnab ntim khoom qab zib nrog rau cov xim qab zib, txhuam nrog chocolate chips thiab cia rau soak.
Ncuav mog qab zib "Tiramisu" - ib daim ntawv qhia classic
Italian tiramisu, uas nws daim ntawv qhia classic yog piav nyob rau hauv lub tswv yim nram qab no, yog ua nyob rau hauv daim ntawv ntawm ib lub ncuav mog qab zib ntawm ib tug biscuit, raws li nws cov yam ntxwv saj thiab muaj pes tsawg tus reminiscent ntawm tsoos savoyardi. Nyob rau hauv sib piv rau cov qhabnias delicacy, uas yog pab nyob rau hauv lub croissants thiab yog noj nrog ib diav, lub khoom qab zib yuav txiav mus rau hauv batch slices siv ib qho mob riam.
Cov khoom xyaw:
- qe - 10 daim;
- qab zib - 1 khob;
- hmoov nplej - 180 g;
- Vanilla - mus saj;
- ci hmoov - 1 pob ntawv;
- mascarpone - 500 g;
- hmoov qab zib - 100-150 g;
- qab zib caw thiab kas fes - 1 iav;
- ntsev - pinch.
Npaj
- Rau mov paj whisk tus kheej rau 6 proteins thiab yolks, ntxiv ½ khob suab thaj.
- Muab cov pawg ua ke, sib tov cov hmoov nplej, vanilla thiab ci hmoov.
- Ci biscuit tom 175 degrees 40-50 feeb, txias, txiav rau hauv 2 qhov chaw.
- Ntawm lub ntxiv qe, mascarpone thiab hmoov npaj ib lub qab zib.
- Impregnated nrog ib tug sib tov ntawm cawv thiab kasfes ncuav, cream, muab on sab saum toj ntawm txhua lwm yam, decorate.
- Tom qab ob peb teev, lub ncuav mog qab zib "Tiramisu" nyob rau tom tsev yog kis tau thiab npaj txhij rau tasting.
Ncuav mog qab zib "Tiramisu" - daim ntawv qhia
Lub ncuav mog qab zib "Tiramisu" yog ib qho kev hloov ntawm cov khoom noj qab zib classic, uas muaj tus cwj pwm delicacy exquisite ilv saj, tab sis txawv ntawm yav tas thiab txoj kev npaj thiab tsos. Cov zaub mov yog npaj tsis siv cov qe qe, thiab tag nrho cov txheej txheem ntawm kev ua plaub qhov yuav siv tsis pub ntev tshaj peb caug feeb.
Cov khoom xyaw:
- savoyardi - 200 g;
- mascarpone - 100 g;
- muaj zog kas fes - 50 ml;
- rum essence - ob peb tee;
- cocoa hmoov los yog grated chocolate.
Npaj
- Savoyardi yog av nyob rau hauv ib lub riam mus rau ib tug zoo crumb.
- Ntxiv ib spoonful ntawm khov nab kuab, nplawm txhua lub sij hawm kom txog thaum lub pob zeb ntxoov ntxoo tau.
- Sib tov nyob hauv ntau essence thiab mascarpone, dai cov hauv paus khoom, yob lawv hauv cocoa los yog qhob noom xim kasfes thiab cia rau brew me ntsis hauv lub tub yees.
Tiramisu nyob rau hauv ib lub khob
Qhov ntau, ib daim ntawv qhia yooj yim ntawm uas tau teev nyob rau hauv cov lus qhia hauv qab no, yog ua nyob rau hauv ib lub khob, tsis yog yuav tsum tau muaj cov tais diav tshwj xeeb zoo. Txawm hais tias lub khob cij tsis tau tuav zoo zoo thiab sib kis, qhov no nws yuav tsis ua rau qhov zoo tsis zoo thiab yuav tsis lwj qhov kev xav tau tag nrho ntawm qhov khoom plig ntawm lub delicacy.
Cov khoom xyaw:
- qe - 6 pcs;
- qab zib - 120 g;
- savoyardi - 300 g;
- Sweet wine - 50-75 ml;
- kas fes - 300 ml;
- mascarpone - 500 g;
- cocoa, hmoov qab zib kom zoo nkauj.
Npaj
- Yolks yog av nrog ib nrab qab zib thiab dawb, tov nrog mascarpone.
- Ntxiv whipped nrog tas cov suab thaj kom txog thaum lub peaks ntawm cov protein.
- Sib tov lub txiv hmab txiv ntoo nrog kas fes, soak lub biscuits nyob rau hauv lub sib tov.
- Ua tiramisu hauv tsom iav , kis khaubncaws ntawm cream thiab ncuav qab zib, sprinkled on to top ntawm cocoa, decorated nrog hmoov thiab pub rau soak rau 10-12 xuab moos.
Strawberry tiramisu
Koj tuaj yeem npaj tiramisu nrog koj tus kheej tes thiab nrog txiv pos nphuab. Lub sib piv ntawm lub Cheebtsam siv tsim ib qho kev hloov pauv tsim nyog ntawm lub siab tshaj plaws qhuas. Nyob rau hauv rooj plaub no rau impregnation es tsis txhob kav fes, ib tug syrup ntawm Strawberry thiab txiv kab ntxwv los yog lwm yam kua txiv hmab txiv ntoo yog siv.
Cov khoom xyaw:
- qe - 4 daim;
- hmoov - 100 g;
- savoyardi - 200 g;
- cawv - 60 ml;
- Strawberries - 400 g;
- mascarpone - 300 g;
- kua txiv - 100 ml.
Npaj
- Npaj cov nplaum los ntawm nws lub taub hau nrog cov npauj npaim nrog cov hmoov av thiab cov hmoov av.
- Impregnate savoyardi nyob rau hauv ib tug tov ntawm kua txiv, grated strawberries thiab cawv, muab tso rau hauv cov duab hauv txheej, alternating nrog cream.
- Muab tiramisu nrog strawberries kom tsau.