Tiramisu yog ib qho khoom qab zib Italian qab. Hauv qhov tseemceeb, nws yuav tsum muaj xws li cheese, qe, espresso thiab savoyardi ncuav qab zib . Tab sis los npaj xws li ib tug khoom noj qab zib tej zaum kuj muaj teeb meem, feem ntau xws li ib tug khoom qab zib yog nyuaj rau nrhiav on muag. Tab sis, nws hloov tawm, muaj ib qho kev qhia! Peb mam li qhia rau koj tam sim no seb yuav hloov lub tiramisu biscuits.
Daim ntawv qhia rau biscuit tiramisu biscuit
Cov khoom xyaw:
- qe - 3 daim;
- qab zib - 120 g;
- hmoov nplej - 120 g;
- txiv qaub kua txiv - 1 tbsp. diav.
Npaj
Protein yog sib cais ntawm cov nkaub nyoos. Tuav lawv nrog qab zib (1 tablespoon yam tsis to top) thiab txiv qaub kua txiv. Tom qab lub proteins pib sawv, ntxiv ib diav suab thaj thiab whisk me ntsis ntxiv. Yolks thiab lwm yam qab zib kuj yog whipped. Nyob rau tib lub sij hawm, pom tias tag nrho cov suab thaj yog yaj. Maj mam ntxiv cov qe tshuaj ntsuab thiab hmoov nplej. Peb knead lub khob noom cookie thiab hloov nws tus kheej mus rau ib daim ntawv ci nrog daim ntawv ci. Peb xa nws mus rau lub qhov cub, preheated rau 180 degrees rau 15 feeb. Yuav kom biscuit zoo muab tshem tawm, tam sim ntawd tom qab peb tau txais daim ntawv ci los ntawm qhov cub ntawv nrog biscuit yuav tsum muab tso rau hauv ib txoj phuam ntub. Tom qab lub biscuit txias, txiav nws nrog strips txog 1.5 cm dav thiab muab tso rau hauv qhov cub rau li 15 feeb. Zoo, uas yog txhua yam, biscuit biscuits rau tiramisu yog npaj txhij!
Daim ntawv qhia rau ib qho yooj yim tiramisu biscuit
Cov khoom xyaw:
- qe - 4 daim;
- qab zib - 125 g;
- qos starch - 50 g;
- hmoov - 100 g.
Npaj
Ua tib zoo kom peb cais cov proteins ntawm cov qe. Nws yog ib qho tseem ceeb uas tsis muaj txoj hauv kev qaug rau cov nqaijrog. Los ntawm txoj kev, lub qe yog zoo dua los coj chilled, ces proteins yog yooj yim dua nrua ntaus. Tiv thaiv cov qe ntsaws nrog qhov sib ntxiv ntawm 2 tablespoons qab zib kom txog thaum huab dawb. Nrog rau seem uas yog qab zib, whisk lub proteins rau ib tug tuab npaus. Tom qab ntawd, ntxiv qos starch, sib tov zoo heev, lub proteins yuav tsum tsis txhob poob. Peb muab cov protein ntau nrog cov qe thiab maj mam ntxiv cov hmoov nplej dawb, sib tov. Qhov no yuav tsum yog ib tug tuab mov paj. Siv lub hnab ntim khoom qab zib, nyem cov kab txaij ntawm daim ntawv ci thiab ci rau hauv qhov cub thaum 200 degrees rau li 15 feeb. Thaum cov khoom noj ua ke ua cov dej qab zib, lawv tuaj yeem tau txais.
Yuav ua li cas lwm tus tuaj yeem ua tau ib daim ncuav mog qab zib?
Cov khoom xyaw:
- qe - 4 daim;
- hmoov qab zib - 2/3 khob;
- nplej hmoov - iav;
- ci hmoov - 0,5 tsp.
Npaj
Tam sim ntawd tig rau lub qhov cub. Thaum nws tseem sov, peb yuav npaj lub khob noom cookie. Protein, sib cais los ntawm yolks, whisk mus rau ib tug npaus. Maj mam ncuav qab zib (2 tablespoons). Ib zaug ntxiv, txhua yam yog qhov zoo txaus. Tam sim no qhov tig ntawm yolks tau tuaj - lawv kuj yeej nrog cov tseem qab zib ua ntej txais tos ntawm xim dawb. Thaum cov piam thaj lawm, cov txheej txheem tiav. Peb sift cov hmoov nplej los ntawm ib tug sieve nrog ib tus hmoov ci. Ua tsaug rau qhov no, cov khoom tiav tau txais qhov tsim nyog porosity thiab airiness. Nyob rau hauv lub yolk sib tov maj mam ua haujlwm ib nrab ntawm cov protein ntau thiab mix. Muaj, maj mam ntxiv hmoov, stirring tas li. Thiab tsuas yog tom qab hais tias peb qhia lub ntxiv cov proteins. Ib zaug ntxiv, txhua yam yog maj mam tov, thiaj li hais tias cov protein ntau tsis poob ntim.
Lub khob noom cookie tau pauv mus rau ib qho qaub qaub qaub ntim qaub ncaug thiab nkag mus rau ib lub tais ci ntawm "hnyuv ntxwm" ntev li 4-5 cm Yog tias lub lauj kaub tsis muaj txheej tsis lo,
Peb tau hais rau koj tias hom khoom qab zib yuav tsum muaj rau cov tshuab raj, yog tias tsis muaj savoyardi ntawm tes. Siv ib qho ntawm cov zaub mov txawv saum toj no, thiab koj yuav tau txais ib qho khoom qab zib qab. Lub ntsiab feature ntawm tiramisu biscuits yog airiness, raws li nws yuav tsum nqus noo noo zoo, thiaj li hais tias lub khoom qab zib yog muaj kua thiab six.