Svetlana Fus - zaub mov txawv

Tus kws paub zoo txog kev noj qab haus huv thiab kws muaj kev paub txog ntau yam kev pab cuam Svetlana Fus tau pab nws tawm tswv yim thiab pom zoo kom poob ceeb thawj rau cov neeg coob coob. Nrog nws cov kev pab, koj tuaj yeem tsim cov ntawv qhia txoj cai rau txhua txhua hnub. Zaub mov txawv ntawm cov tais diav, uas yog tsim los ntawm Svetlana Fus, yooj yim heev thiab ntau yam, leej twg tuaj yeem noj lawv.

Qhov nrov tshaj plaws nrov ntawm Svetlana Fus

Kua zaub nrog lentils thiab Ginger

Cov khoom xyaw:

• txiv roj roj - 2 tsp;
• carrots - 3 daim;
• dos - 1 daim;
• finely hauv av Ginger - 2 teaspoons;
• qej - 2 cov hniav;
• curry - 1,5 tsp.
• broth los ntawm nqaij qaib - 1 l;
• lentils - 1 yam khoom;
• lws suav - 1 daim;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv ib saucepan, sov li lub butter, ntxiv crushed carrots , dos thiab noj kom txog thaum uas muag muag.
2. Qij yuav tsum yog av, ntxiv ua ke nrog cov qhiav hauv cov saucepan thiab simmer rau 1 min.
3. Tom ntej no peb ntxiv curry, broth thiab spices rau lub lauj kaub.
4. Tam sim no nws yog lub sij hawm rau lentils yuav tsum ntxiv rau lub laujkaub, npog thiab ua noj tshaj ib qho me me hluav taws rau 25 feeb.
5. Nyob rau hauv lub kawg, ntxiv crushed lws suav, noj rau lwm 5 feeb, txhua yam, cov zaub mov yog npaj txhij.

Zaub mov txawv kom zoo noj haus Svetlana Fus

Nqaij qaib nrog taum thiab spinach

Cov khoom xyaw:

• txiv ntseej roj - 1 tbsp. diav;
• dos - 1 daim;
• Qhuav thyme - 1 teaspoon;
• qej - 4 cov hniav;
• taum - 2 lub kos poom;
• broth los ntawm nqaij qaib - 2 yam khoom;
• taum pauv txiv ntoo - 4 pcs;
• crushed spinach - 3 yam khoom;
• diced nqaij qaib-grilled - 2 yam khoom;
• ntsev, kua txob.

Npaj

1. Nyob rau hauv lub lauj kaub, koj yuav tsum ncuav cov roj, ntxiv cov dos thiab pasteurize rau 5 feeb.
2. Tom qab ntawd, ntxiv crushed qej, thyme, taum, thiab crushed txiv lws suav.
3. Ntxiv broth thiab boil on tsawg cua sov rau 5 min.
4. Tam sim no muab lub spinach, nqaij qaib, ntsev, kua txob rau hauv lub lauj kaub thiab tawm mus rau stew rau 2 feeb.

Zaub mov txawv ntawm Svetlana Fus

Cov qos yaj ywm txawv txawv

Cov khoom xyaw:

• Herculean flakes - 3/4;
• piam thaj - ib nrab xyoo pua;
• zaub roj - 1/3;
• Cov mis nyuj uas muaj roj tsawg yog 1/3 ntawm tus st;
• txiv tsawb - 1/2 pieces;
• grated walnuts - 1/4;
• grated chocolate - 1/3 ntawm ib xyoo dhau los;
• ci hmoov, dej qab zib, ntsev, zaub roj, vanillin.

Npaj

1. Thawj qhov ua yog sov so ntawm qhov cub kom 350 degrees.
2. Nyob rau hauv ib lub tais, muab flakes, ci hmoov, dej qab zib, ntsev, piam thaj thiab sib tov txhua yam kom huv si.
3. Nqa lwm lub tais, nyob rau hauv nws koj yuav tsum tau tuav ib homogeneous loj ntawm cov roj zaub, vanillin thiab rog tsawg.
4. Tam sim no koj yuav tsum sib tov tag nrho cov khoom xyaw ua ke thiab ntxiv cov txiv tsawb crushed, ceev thiab chocolate.
5. Siv ib lub tais ci, muab ci ntawv rau hauv nws, roj, thiab nteg tawm cov pob txha tom qab nrog cov me slides.
6. Ci rau 25 feeb.