Yog hais tias koj chav ua noj twb muaj xws li ib tug kws kho mob, ces cov khoom noj yooj yim thiab delicious ntawm qhob cij nyob rau hauv lub khob cij ua los ntawm cov khoom no yuav tseeb nplua koj.
Qhov tseem ceeb tshaj plaws ntawm lub khob cij rau hauv qhob cij - daim ntawv qhia
Qhov nrov tshaj plaws yog hom cij dawb dawb, ib qho ntawm cov khoom noj khoom haus zoo tshaj plaws, thiab zoo haum rau toast thiab qhaub cij. Yog hais tias koj tseem tseem nyob hauv kev tshawb ntawm daim ntawv qhia zoo meej rau tej lub khob cij, ces nws nyob ntawm koj xub ntiag.
Cov khoom xyaw:
- dej sov - 235 ml;
- granulated qab zib - 35 g;
- poov - 10 g;
- zaub roj - 55 ml;
- hmoov nplej - 345 g.
Npaj
Ua ntej yuav muab cov khoom xyaw tso rau hauv lub cuab yeej, ua ntej kom paub tseeb tias koj tau muab qhov tseeb sib lawv qhov chaw uas lub khw tsim ua. Yog tias koj yuav tsum tau ntxiv cov dej ua ntej rau koj lub khob cij, ncuav dej sov, maj mam ua kom nws thiab ntxiv cov poov xab. Tos kom txog thaum kawg tom qab qhib dej, foamed, thiab ces ncuav nyob rau hauv cov roj, ncuav nyob rau hauv lub hmoov thiab tsis nco qab txog qhov zoo pinch ntawm ntsev. Xaiv qhov pib ua hom thiab nias "Pib".
Delicious rye qhob cij rau hauv ib khob cij - daim ntawv qhia
Slightly qab zib thiab muaj ib tug dizzying aroma ntawm rye qhob cij tseem yuav ci nrog kev pab ntawm ib khob cij ua. Rau splendor, rye hmoov yog tov nrog hom qoob mog hmoov, uas muaj gluten, thiab pours ib tug me me ntawm cov roj mus muab ntawd heev tsos nws tus kheej.
Cov khoom xyaw:
- qhuav poov xab - 10 g;
- dej sov - 310 ml;
- nplej hmoov nplej - 290 g;
- rye hmoov - 115 g;
- ib tus ntsev ntawm ntsev;
- zaub roj - 35 ml;
- cocoa hmoov - 5 g.
Npaj
Ua ntej koj yuav ci ncuav qab ncuav qab zib rau hauv lub khob cij, ua tib zoo saib kom zoo rau qhov uas yuav tsum tau muaj kev pom zoo thaum ntxiv cov khoom xyaw. Yog hais tias tus thawj kua yog ntxiv, ncuav dej sov nrog rau cov roj, ua ke ob hom hmoov, ntxiv ntsev thiab cocoa, sib tov zoo thiab ncuav nyob rau hauv. Xeem ntxiv cov poov xab. Tig rau hauv txoj kev haus cij ci ci thiab nias "Pib".
Ib daim ntawv qhia rau cov cua dawb hauv lub khob cij
Cov khoom xyaw:
- dej 235 ml;
- qe - 1 daim;
- mis hmoov - 2 tbsp. dais;
- butter - 35 g;
- qab zib - 5 g;
- hmoov nplej - 355 g;
- poov - 10 g.
Npaj
Qhuav thiab NW nyuam qhuav txawj ua rau cov roj butter. Saib xyuas seb yuav tsum tau muab cov khoom xyaw uas teev los ntawm cov khw ua raws li cov lus qhia, muab tag nrho cov khoom xyaw rau hauv lub khob cij thiab xaiv qhov yooj yim ci hom. Tom qab nias "Pib", tawm hauv lub khob noom cookie knead thiab ci. Lub khob lo yuav tsum tau npaj tom qab lub suab nrov.
Delicious qab khob cij rau kefir hauv khob cij
Zoo li feem ntau cov khoom noj siv mis, yogurt txig rau qhov zoo ntawm tsev ci, ua qhov kev sib tw hauv crumb, fibrous thiab fragrant.
Thaum tsis muaj qhob cij, ib lub khob ntawm kefir mov ci tuaj yeem ci hauv qhov cub. Tom qab raising lub khob noom cookie, nws yog molded thiab sab laug rau ci nyob rau ntawm 180 degrees rau txog 45 feeb.
Cov khoom xyaw:
- kefir - 290 ml;
- butter - 45 g;
- hmoov nplej - 335 g;
- qab zib - 55 g;
- poov - 10 g.
Npaj
Saib xyuas cov lus qhia hauv cov lus qhia rau lub cuab yeej los yog ua raws li qhov teev ntawm cov khoom xyaw, muab tag nrho cov khoom xyaw rau hauv lub tais ntawm lub khob cij ua. Xaiv cov theem pib rau kev ci thiab nias "Pib". Tom qab lub teeb liab suab, cov loaf tau muab rho tawm thiab sampled.
Xws li ib lub khob cij hauv cov qhob cij muaj peev xwm muab kneaded los ntawm hmoov sib txawv, sib txuas, piv txwv, hom qoob mog hmoov thiab rye hmoov. Xav txog tias lub hom qoob mog yuav tsum tau ua ob zaug ntau npaum li lwm yam, yog li ntawd lub mov paj tuaj.