Cov txheej txheem ntawm kneading thiab ci koj tus kheej lub khob cij yuav zoo li ib qho yooj yim ua hauj lwm thiab exciting heev, yog tias koj xaiv ib tug yooj yim technology. Nws yog yooj yim thiab delicious recipes ntawm qhob cij nyob rau hauv qhov cub, peb txiav txim siab mus rau devote cov khoom no.
Daim ntawv qhia qhob cij yooj yim hauv qhov cub
Mov ci muaj tsawg kawg ntawm cov khoom xyaw, thiab yog li ntawd lawv cov freshness thiab zoo yog qhov tseem ceeb rau tau txais ib yam khoom qab. Rau loaves nrog ntom crust thiab airy, ntxeem tau crumb, nws yog zoo dua xaiv hmoov nplej los ntawm hom nplej, uas muaj ntau ntawm gluten , uas, nyob rau hauv lem, yog lub luag hauj lwm rau tsim ntawm qhov tseeb crumb.
Cov khoom xyaw:
- hmoov nplej - 490 g;
- qhuav poov xab - 10 g;
- txiv roj roj - 45 ml;
- de ntsev;
- dej - 320 ml.
Npaj
- Cov khoom xyaw qhuav yog ua ke ua ntej, thiab nws tseem zoo dua kom dhau lub hmoov nplej los ntawm ib siev ua ntej.
- Txuas ntxiv nyob rau hauv qhov chaw ntawm qhuav sib tov, koj muaj peev xwm ua tau ib lub me me tshiab thiab ncuav dej sov rau nws ua ke nrog cov roj.
- Pib kneading lub mov paj. Txoj kev no tsis yog qhov tseem ceeb tshaj qhov xaiv ntawm cov khoom xyaw txoj kev. Lub khob noom cookie yuav tsum ua haujlwm zoo li tsawg kawg 10 feeb, thiab muab tso rau hauv cov tais diav roj hmab thiab sab laug lub pov thawj.
- Ua rau lub halves ntawm mov paj mus rau oblong loaves, sprinkle lawv nrog hmoov thiab ua me me kab pheeb incisions. Cij nyob rau hauv qhov cub yog siav sai thiab tsuas - txog 20-25 feeb ntawm 220 degrees yog txaus kom tau ib yam khoom muag zoo.
Qhov yooj yim daim ntawv qhia rau unleavened qhob cij nyob rau hauv qhov cub
Yog tias koj ntshai tias ci ncuav ci vim yog qhov ua tsis zoo nrog cov poov xab, ces daim ntawv qhia no yuav yog ib qho pib zoo rau koj.
Cov khoom xyaw:
- hmoov nplej - 355 g;
- ci hmoov - 4 teaspoons;
- dej - 320 ml;
- zaub roj - 55 ml;
- ib pinch ntawm ntsev.
Npaj
- Sib tov thawj ob peb cov khoom xyaw qhuav nrog ib daig ntsev.
- Ncuav lub butter nrog dej sov kom sib tov qhuav thiab knead lub khob noom caws nkees kom txog thaum nws los ua ke.
- Tsim daim ncuav thiab ua tus ntoo khaub lig-tawm hla saum toj no. Yog tias xav tau, ntawm theem no, cov khob cij tuaj yeem muab roj nphav thiab nchuav nrog tshuaj ntsuab, mustard seeds lossis lwm yam khoom siv ntxiv.
- Tom ntej no, lub khob cij yog xa mus rau ib qho cub hauv qhov cub kom txog 200 feeb rau 40 feeb. Cov mov no yog txias rau ib sov, thiab ces txiav rau hauv loj slices nyob rau hauv ib tug rustic yam.
Ib daim ntawv qhia yooj yooj yim rau hauv tsev qhob cij rye nyob rau hauv qhov cub
Txij li thaum rye hmoov muaj qaug zog gluten, ua kom cua ntsaum thiab cov lush ncuav, cov hmoov nplej yog ntxiv rau nws, thiab ua kom qhov ua kom zoo ntawm cov poov xab thiab soften saj cov mov ci ncuav qab zib nrog koj niam.
Cov khoom xyaw:
- rye hmoov - 220 g;
- hmoov nplej - 220 g;
- qhuav poov xab - 10 g;
- zib mu - 15 ml;
- ib pinch ntawm ntsev.
Npaj
- Dilute zib mu nyob rau hauv ib lub khob (250 ml) ntawm dej sov.
- Muab cov khoom xyaw seem ntawm daim ntawv sau sib xyaw. Hliv cov dej qab zib kom hmoov nplej thiab pib kneading lub khob noom cookie. Yog hais tias lub bun yog tsis dhau smooth thiab pliable, ces ncuav ntau dej thiab lwm versa - nws tag nrho nyob ntawm lub qub noo noo ntawm hmoov nws tus kheej.
- Tom qab kaum feeb ntawm kneading lub mov paj yog muab tso rau hauv ib lub tais roj thiab sab laug rau ib ob-teev proofing nyob rau hauv lub tshav kub.
- Tom ntej no, lub khob noom cookie faib ua ib nrab, molded rau koj saj thiab sab laug rau ib nrab ib teev nyob rau hauv ib lub qhov cub preheated rau 220 degrees.
- Tam sim ntawd tom qab ci, loaf nyob rau hauv txhua rooj plaub tsis tau kov, nws yuav tsum sawv ntsug rau tsawg kawg yog 20 feeb.