Nws nyuaj rau xav txog ib tug txiv neej uas tsis nyiam ci. Nws yog qhov tseeb hais tias muaj cov pluas noj thiab ntau ntau qhov kom tsawg ntawm carbohydrates rau ntau yam, tab sis qhov no tsis tiv thaiv cov neeg los ntawm muaj pies thiab khoom qab zib, khoom qab zib thiab qaws nrog Library. Txawm li cas los xij, ib qho ntawm txoj kev zoo tshaj plaws rau kev ci tseem yog pies ci hauv qhov cub. Lawv yog cov ntau pab tau tshaj kib, dhau li ntawd, yog tias koj noj cov mov paj kom raug, lawv tsis stale rau ib lub sij hawm ntev. Qhia rau koj yuav ua li cas ua noj lub patties nyob rau hauv qhov cub.
Pastry mov paj
Ntawm chav kawm, niaj hnub khw thiab cookery muab ib tug dav xaiv ntawm npaj txhij-ua mov paj, thiab yog hais tias tsis muaj lub sij hawm thiab kev rau siab, koj siv tau cov khoom semi-tiav. Txawm li cas los, nws yog ib qhov zoo dua rau knead lub khob noom cookie koj tus kheej - yog li koj yuav tsum assured ntawm qhov zoo ntawm cov khoom xyaw. Feem ntau cov patties hauv qhov cub yog ci los ntawm ib tug poov mov paj. Nws tuaj yeem ua qab zib thiab tsis qab qab zib - nws nyob ntawm qhov sau thiab koj nyiam.
Patties nrog qos yaj ywm
Cov khoom xyaw:
- hmoov nplej / nrog hom qoob mog - 5 tsom iav;
- dej lim - 0,4 l;
- ntsev - 1 teaspoon + 2 pinch;
- piam thaj - 2 tbsp. dais;
- poov xab - 25 g;
- zaub roj - 50 ml;
- qos yaj ywm - 8 pcs;
- dos - 1 pc .;
- dill - 1 pawg me me;
- nqaij qaib qe - 1 daim;
- dub kua txob - mus saj.
Npaj
Poov yog tov nrog qab zib thiab 2 tablespoons hmoov, ncuav dej sov (dej kub - txog 40 degrees) thiab cia nws sawv (nws yuav siv li 15-20 feeb). Solim, sift ob zaug lub hmoov thiab ntxiv nws, knead lub mov paj. Thaum nws tiav niam txiv, peb maj mam ntxiv roj, ntuav lawv ob txhais tes.
Thaum lub khob noom cookie tsim nyog, peb koom nrog hauv cov khoom. Nws tuaj yeem npaj ua ob txoj hau kev. Thawj: peb ntxuav qos yaj ywm thiab dos, txiav rau hauv me me cubes, ntsev, kua txob thiab sib tov nrog finely tws dill. Qhov thib ob ib: boil qos yaj ywm, ncuav, sib tov nrog kib dos thiab tws dill, ntsev, kua txob.
Thaum lub khob noom zoo nkaus li, peb sib tov thiab muab nws ob zaug kom sawv, ces faib rau hauv me me thiab ua rau dai ncoo tawm. On lub mov paj muab txhaws, txuas cov npoo, txua lawv zoo thiab muab tso rau hauv ib puab los yog ib daim ntawv ci (tsis txhob hnov qab roj). Patties yuav tsum tau sib cais, ces grease lawv nrog nrua ntaus qe thiab ci on medium kub rau txog ib nrab ib teev. Lub sij hawm ua noj yog nyob ntawm qhov loj ntawm lub pies thiab kub, yog li saib ntawm qhov tsos.
Koj tuaj yeem noj pies nrog tsev cheese nyob rau hauv qhov cub, yog hais tias lub tsev cheese yog unsweetened - tsuas ntxiv ntsev thiab sib tov nws nrog dill.
Patties ua los ntawm mov paj
Yog hais tias koj xav kom qab zib pies, koj yuav tsum tau npaj lub mov paj txawv. Thiab txhaws rau xws li pies yuav nplua lwm: tsev cheese nrog piam thaj, sliced txiv hmab txiv ntoo los yog berries. Yog hais tias lub sij hawm luv luv, koj muaj peev xwm ci pies nrog jam nyob rau hauv qhov cub.
Cov khoom xyaw:
- qe - 4 daim;
- mis nyuj - 0,4 l;
- tshiab poov xab - 25 g;
- dawb granulated qab zib - 130-150 g;
- ntsev - ½ tsp;
- hmoov nplej zoo / / s - 1.2 kg;
- refined zaub roj - 50 ml;
- jam Cherry los yog Strawberry - 1 iav kwv yees.
Npaj
Peb yeej qe thiab ntsev kom lawv tsaus thiab xim ntawm cov nkaub qe tuaj ntau dua, ces ntxiv qab zib thiab, yog tias koj xav tau, ib lub hnab ntawm vanillin. Siv lub tov khoom, peb ua tiav homogeneity thiab tiav cov txheej txheem qab zib, tom qab no ua kom cov nqaij npuas thiab cov kua mis kub. Do thiab maj mam ntxiv cov hmoov nplej. Thaum kawg, kneading mov paj,
Tsis muaj tsawg cua thiab lush pies yog tau ntawm kefir, siav nyob rau hauv qhov cub. Cia li hloov cov mis nyuj los yog dej nrog kefir thiab knead lub khob noom cookie. Kev sau pauv yuav txawv.