Lub saj ntawm lub legendary khoom qab zib "Cov noog lub mis" paub txog peb txij thaum yau. Tsuas yog tam sim no nws yog ib qho yooj yim mus nrhiav tau ib qho qhabnias variant ntawm goodies nyob rau hauv lub lag luam network. Thiab yog tias koj tseem xav tau ib zaug dua nyiam koj txoj kev nyiam thiab kho koj qhov kev nco, ua ib qho khoom noj qab zib hauv tsev uas siv cov zaub mov hauv qab no. Nyob rau hauv lawv peb yuav qhia rau koj yuav ua li cas npaj ib tug khoom noj qab zib nyob rau hauv daim ntawv ntawm ib tug khoom qab zib thiab peb yuav muab ib tug txawv ntawm khoom qab zib "noog mis".
Khoom qab zib "Cov noog tus mis" - daim ntawv qhia rau soufflé nrog cov gelatin
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- Nplej hmoov nplej - 155 g;
- Butter - 110 g;
- granulated qab zib - 110 g;
- ib qho qe qaib;
- pinch ntawm vanillin;
Rau ib tug souffle:
- proteins ntawm ob lub qe;
- granulated qab zib - 310 g;
- Butter - 185 g;
- condensed mis nyuj - 110 g;
- lim dej - 145 ml;
- gelatin - 25 g;
- ib nrab ib teaspoon ntawm citric acid;
- pinch ntawm vanillin;
Rau cov xim:
- chocolate bar;
- cream - 100 ml.
Npaj
Ua ntej peb npaj cov khoom qab zib rau ib qho khoom qab zib nyiam. Zoo muag nyob rau hauv qhov chaw sov so me me raug ntaus nrog ib tug ntoo spatula los yog ib qho khoom noj khoom haus me me thiab qhia txog ib lub qe thiab vanillin sib xyaw kom txog thaum tsis hnav. Tam sim no sib tov lub hmoov hauv me me feem thiab ci ob ncuav los ntawm lub mov paj tau. Qhov kub ntawm qhov cub yuav tsum nyob rau ntawm ob puas thiab nees nkaum degrees. Nyob rau txhua lub ncuav mog qab zib nws yuav siv sij hawm txij kaum ob rau kaum tsib nas this.
Thaum lub ncuav ci ci thiab txias, npaj cov kua nplaum. Peb ntub kua nplaum hauv dej thiab tawm mus rau ib nrab ib teev nyob rau hauv chav pw. Cov kua mis thiab cov roj qab tau muab tso ua ke nyob rau hauv ib lub tais thiab pierced nrog ib tug tov kom txog thaum fluffy. Qab zib sand ntawm dej yog muab tso rau hauv qhov hluav taws kub, boil rau tsib feeb, stirring. Tam sim ntawd hloov cov khoom tov nrog cov proteins rau hauv npau ntub, thaum ntxiv cov nplais ntawm citric acid thiab vanillin. Ntxiv rau kev ua hauj lwm ntawm lub tov, ncuav ib tug nyias kwj ntawm kub suab thaj syrup, yaj gelatin thiab ntxiv npaj cov cream los ntawm butter thiab condensed mis nyuj haus. Peb ua tiav homogeneous kev ntxhib los mos ntawm qhov sib tov ntawm ib qho qis khiav ceev.
Peb muab ib qho khoom qab zib nyob rau hauv qab ntawm daim ntawv cais thiab ncuav ib nrab ntawm cov sib tov rau lub souffle. Los ntawm sab saum toj qhov thib ob lub ncuav mog qab zib, sau rau seem uas yog sib tov thiab muaj ib qho khoom noj qab zib rau ob peb xuab moos hauv lub tub yees kom tag nrho cov tawv.
Tam sim no yaj lub chocolate bar rau hauv dej da dej, sib tov lub qab zib rau cov kua ua kua chocolate thiab siv cov dej khov dua cov khoom qab zib, tso nws los ntawm pwm. Tom qab ntawd peb muab cov khoom noj qab zib kom nyob twj ywm hauv lub tub yees rau lwm xya xuab moos thiab tuaj yeem sim tau.
Khoom qab zib jelly "Cov noog tus mis" - ib daim ntawv qhia yooj yim
Cov khoom xyaw:
- proteins ntawm peb qe nqaij qaib;
- ib lub pinch ntawm citric acid;
- ib qho iav uas tsis muaj piam thaj;
- 150 g ntawm butter thiab condensed mis nyuj;
- gelatine - 20 g;
- ob vuas ntawm tsaus qhob noom xim kasfes.
Npaj
Rau qhov kev npaj ntawm cov khoom qab zib, soak gelatin nyob rau hauv cov dej raws li lub tswv yim ntawm lub pob thiab peb pib whipping lub proteins nrog ib tug tov. Nyob rau tib lub sij hawm, peb ua tiav nruj peaks, maj pouring ib pinch ntawm citric acid. Yeej tseem cais lub butter, thiab tom qab ntawd
Hauv kauj ruam tom ntej, peb pib tso kua tshuaj rau hauv cov protein ntau, tsis tu ncua whipping, thiab peb kuj ntxiv cov nplaum ntawm butter thiab condensed mis. Tam sim no peb kis tau cov khoom ua tau rau hauv pwm thiab cia nws khov hauv lub tub yees.
Tshib cov chocolate hauv ib lub pas dej da dej los yog hauv ib lub microwave thiab cia nws txias me ntsis. Tam sim no hloov peb poob rau hauv cov chocolate nplawm cov khoob khoob khov thiab tso lawv ntawm daim ntawv ci kom zoo.