Whipped proteins yog cov khoom noj khoom haus feem ntau appetizing desserts, nrog rau cov khoom siv ua, txiav txim qhov zoo ntawm tag nrho cov khoom muag.
Yog tias koj yog ib tus niam tsev hluas uas nug nws tus kheej: "Yuav ua li cas nplawm cov proteins ua npuas dej?" Tom qab ntawd cov tswv yim los ntawm tsab xov xwm no yeej pab tau koj ua tus tswv hauv qhov teeb meem no.
Yuav ua li cas yoo mov thiab txoj cai nplawm lub proteins?
Ua ntej yuav ntub cov kua nplaum los ntawm cov kab dawb ntsha, lawv yuav tsum tau muab cais tawm ntawm cov nkaub nyoos. Qhov no ua rau tsev kawm ntawv qib qis, xws li dhau los ntawm ib txoj hauj lwm los yog ib qho "tshwj xeeb" rau cov qe, los yog muab pov tseg ntawm lawv lub qe ntawm ib nrab ntawm cov qe qe rau lwm tus (cov protein yuav ntws tawm ntawm lub plhaub qe).
Ua ntej sib cais ntawm cov protein, them sai sai rau nws cov kub: lawv zoo dua whipped, yog hais tias qhov kub ntawm lub qe yog vaj huam sib luag rau chav tsev kub. Yuav kom ua tau li no, koj tuaj yeem nqa cov qe los ntawm lub tub yees ua ntej, lossis txo qis rau hauv qhov sov (tiam sis tsis kub!) Dej.
Ib lo lus nug tseem ceeb heev yog hais txog qhov twg los nplawm cov squirrels. Rau cov txheej txheem ntawm whipping qe tais nrog ib puag ncig hauv qab, tob, tab sis ntawm me me loj, yog zoo heev. Cov khoom siv los ntawm uas nws yog los yog tseem ceeb - ib lub tais tooj liab yuav muab dawb thiab muag peaks, ua tsaug rau high reactivity ntawm tooj liab nrog proteins, tsis tsuas yog lub qe. Yog tias koj siv yas los yog glassware, ntxiv citric acid los yog vinegar uas yuav acidify cov proteins uas yog analogy nrog tooj liab, tiam sis tsis txhob siv cov tais diav txhawm rau - nws muab cov khoom ntsuab los yog grayish zas thiab, ntxiv rau, yog teeb meem rau kev noj qab haus huv.
Kuv puas nplawm cov proteins uas muaj rab phom los yog tov khoom?
Yog, whipping lub squirrels nrog ib tug blender yuav yeej yuav yooj yim dua ua nws manually. Nrog kev pab ntawm chav ua noj, cov khaub zis muaj khib nyiab, pib ntawm qhov qis tshaj plaws thiab maj mam ntxiv lem.
Yuav ua li cas tuav cov ntsiab uas tsis muaj khoom tov thiab rab riam?
Ntawm chav kawm, nrog kev pab los ntawm ib tug whisk, txoj cai ntawm kev lag luam yog zoo li rab: peb pib los ntawm tsawg kawg, maj ntxiv ceev. Qhov tseem ceeb tshaj plaws nyob rau hauv kev lag luam no yuav tsum nyob rau lub sij hawm - thaum cov kab dawb tuaj, tus nplawm yuav tsum tsum nres, txwv tsis pub lub proteins yuav rov qab mus rau qhov qub txaj muag thiab nws yuav tsis rov qab los rau lawv kom fluffiness. Cov nplaum los ntawm cov nplaum uas muaj cov kabmob uas muaj cov kabmob uas muaj cov kabmob loj uas muaj cov kabmob loj heev uas tawg ntho xwb.
Thiab, thaum kawg, qhov tseem ceeb tshaj plaws - qhov ntxig cov squirrels ua ntej lawv siv kom lawv tsis txhob tos lawv tig, thiab, raws li, tsis txhob khom.