Thaum koj xav thov koj tus kheej thiab koj cov txheeb ze nrog ib lub tais thiab noj qab haus huv, curd pudding, nws yuav ua rau qhov zoo tshaj plaws.
Curd pudding nyob rau hauv qhov cub
Yog tias koj xav tau ib qho khoom noj qab ntxim hlub uas yuav tsis tawm ntawm cov menyuam yaus lossis cov neeg laus, peb yuav qhia rau koj seb yuav npaj li cas nrog cov paj txiv ntoo.
Cov khoom xyaw:
- tsev cheese - 1 kg;
- qe - 4 daim;
- piam thaj - 200 g;
- butter - 150 g;
- vanilla pudding - 1 pob ntawv;
- tej yam berries - 100 g.
Npaj
Mos lub butter nrog qab zib kom txog thaum tus. Tom qab ntawd, whilst txuas ntxiv, ntxiv qe rau qhov loj, ib qho ntawm ib lub sij hawm, thiab tom qab ntawd ces cheese thiab vanilla pudding. Ntxuav berries, roj cov ntawv ci, nphoo nrog cov hmoov nplej thiab hloov cov hmoov sib xyaw ua rau nws.Feem rau saum, kis cov kab tsuag thiab xa cov paj npleg mus rau qhov cub, rhaub kom 180 degrees rau 1 teev. Thaum nws npaj txhij, nchuav, yog xav tau, hmoov qab zib, thiab ua hauj lwm rau lub rooj.
Curd pudding nrog manga
Cov khoom xyaw:
- tsev cheese - 500 g;
- mis nyuj - 350 ml;
- qe - 4 daim;
- semolina - 150 g;
- piam thaj - 150 g;
- Vanillin mus saj.
Npaj
Ncuav mango rau hauv cov mis txias, do, muab tua hluav taws thiab noj kom txog thaum tuab. Tom qab ntawd cia nws txias. Nyob rau lub sij hawm no, cais lub proteins los ntawm yolks, nplawm lub xeem nrog 100 g suab thaj, ua ke nrog tsev cheese thiab vanilla, thiab yeej zoo nrog ib tug tov. Tom qab ntawd ntxiv rau qhov curd qhov txias mango thiab rov sib tov kom huv si. Tuav cov ntsiab nrog cov seem hauv qab zib thiab hliv rau hauv qhov sib xyaw curd-manna. Rau lub ci zaub mov, grease nrog butter, hloov lub mov paj mus rau hauv nws thiab muab tso rau hauv ib lub qhov cub preheated txog li 180 degrees. Noj cov paj txiv duaj curd-mann rau li 50-60 feeb thiab ua nrog qaub cream.
Kev noj haus dej cij plab - daim ntawv qhia
Cov khoom xyaw:
- tsawg-rog tsev cheese - 500 g;
- qaub cream - 100 g;
- qos starch - 2 tbsp. dais;
- qe - 5 pcs;
- qab zib - 1 yam khoom;
- Vanillin mus saj.
Npaj
Siv ib rab hlau sib tov nrog tsev cheese, qaub cream thiab qe qe. Tom qab ntawd ntxiv vanillin thiab starch. Tuav lub ntsiab ua ke nyob rau hauv ib qho kev sib tw ceev nrig nrog qab zib thiab ib lub ntsev ntawm ntsev. Tom qab ntawd, maj mam muab ob qho sib xyaw ua ke, tov nrog ib rab diav.
Daim ntawv rau ci ci roj thiab ua tib zoo tso npaj qhov loj nyob rau hauv nws. Sov lub qhov cub kom txog 160 degrees thiab ci lub paj npleg rau 50-60 feeb. Thaum cov paj npleg npaj, cia nws txias cia tsis tshem tawm los ntawm pwm, thiab tsuas yog tshem tawm nws thiab muab rau nws mus rau lub rooj.
Pudding nrog apples
Tus txheej txheem ntawm kev npaj ntawm no curd cheese pudding yog li yooj yim uas nws yuav ua tau, txawm tias koj muaj me ntsis sij hawm, tab sis urgently xav tau ib tug qab kev kho mob.
Cov khoom xyaw:
- tsev cheese - 500 g;
- roasted almonds - 50 g;
- apples - 2-3 daim;
- mis nyuj - 300 ml;
- hmoov - 4 tbsp. dais;
- qe - 2 daim;
- qab zib - 100 g;
- butter - 1 teaspoon.
Npaj
Ntxuav apples, txiav mus rau hauv nyias slices thiab qhov chaw nyob rau hauv qab ntawm lub tais zaub mov, pre-lubricated nrog butter. Mis, qab zib thiab tsev cheese ua ke nrog ib rab. Tom qab ntawd ntxiv rau lawv ib tug mango thiab tws neeg rau.
Qe qe nrog ib tug pinch ntawm ntsev thiab ua tib zoo ncuav rau hauv curd loj. Stir txhua yam thiab sau no sib tov nrog apples. Preheat qhov cub kom 180 degrees thiab xa cov paj npleg mus rau nws li 50 feeb.
Pudding cheese nrog raisins
Cov khoom xyaw:
- tsev cheese - 150 g;
- manga - 15 g;
- qaub cream - 50 g;
- qhob cij crumbs - 5 g;
- piam thaj - 15 g;
- butter - 5 g;
- raisins - 20 g;
- qe - 2 daim;
- ntsev thiab vanillin mus saj.
Npaj
Nyob rau hauv ib lub qe, cais cov protein ntawm cov qe. Sib tov lub yav tas nrog tsev cheese, qab zib, ntsev, softened butter, hmoov, vanillin thiab rinsed raisins. Stir txhua yam. Lubricate daim ntawv nrog roj, sprinkle nrog breadcrumbs thiab muab cov curd loj muaj. Sib tov lub qaub cream nrog ob lub qe thiab tsho tiv no sib tov nrog lub saum npoo ntawm lub pudding yav tom ntej. Muab tso rau hauv qhov cub thiab noj ntawm 200 degrees rau 25-35 feeb. Tom qab ci, cia lub khoom noj qab zib nyob rau hauv daim ntawv rau lwm 5-10 feeb, thiab ces noj tawm.
Tsis txhob hnov qab saj tsawb thiab chocolate paj npleg raws li peb cov zaub mov. Bon appetit!