Dos ntses yog ib qho ntxiv rau cov nqaij, ntses thiab zaub. Nws yog nrog nws cov kev pab cuam tias cov tais diav tau txais ib qho kev nyiam huv, zoo nkauj, muaj lub zog thiab ua siab dawb. Cia peb nrhiav seb cov zaub mov txawv rau kev ua noj dos sauce nrog koj.
Creamy dos ntses
Cov khoom xyaw:
- dos - 3 pcs;
- zaub roj - 2 tbsp. dais;
- cream 15% - 200 ml;
- ntsev - mus saj;
- zaub ntawm dill - 20 g;
- dub hauv av kua txob - 2 pinch.
Npaj
Yog li ntawd, dos yog ntxuav los ntawm husk, ntxuav, wiped nrog ib tug phuam thiab shinkuem rings. Ces fry nws rau ib qho creamy los yog zaub roj rau li 5 feeb, stirring. Tom qab ntawd, ncuav nyob rau hauv lub hmoov, do thiab fry raws nraim 1 feeb. Tom ntej, ncuav lub cream rau hauv lub lauj kaub, ntxiv ntsev thiab kua txob. Nqa mus rau ib lub boil thiab tshem tawm ntawm lub phaj. Lub npaj sauce yuav tsum tau txias thiab sprinkled nrog finely tws dill.
Lws suav dos sauce
Cov khoom xyaw:
- lws suav sauce - 800 g;
- creamy margarine - 50 g;
- butter - 30 g;
- rooj mustard - 25 g;
- sauce "Southern" - 50 ml;
- kua txob peas - 2 pcs;
- Laurel nplooj ntoos - 1 Pc.
Npaj
Dos yog ntxuav, finely shredded thiab wessed kom txog thaum Golden xim av. Tom qab ntawd ntxiv rau nws kua txob peas, laurel nplooj ntoos, kis lws suav sauce , ntxiv ntsev thiab stew rau 10-15 feeb. Tom qab ntawd, peb sau qhov loj nrog mustard, butter thiab sauce "Southern". Tag nrho cov hnyuv yog coj los npuam dej kub hnyiab thiab peb tshem tawm ntawm lub phaj. Npaj dos sauce nrog mustard yog pab rau nqaij cutlets, kib grain , stew thiab sausages.
Dos ntses rau nqaij
Cov khoom xyaw:
- zaub roj - 100 ml;
- dej 250 ml;
- noob - 2 pieces;
- hmoov nplej - 20 g;
- spices - mus saj.
Npaj
Dos yog ntxuav, txiav mus rau hauv ib ncig thiab nias rau clarity nyob rau hauv zaub roj. Nyob rau hauv dej txias, peb cultivate lub hmoov thiab hneev nrog no sib tov ntawm dos. Nqa mus rau ib tug boil, boil rau txog 8 feeb, sprinkle nrog spices thiab txias.
Dos thiab qaub cream sauce
Cov khoom xyaw:
- broth - 2 yam khoom;
- hauv av kua txob, ntsev - mus saj;
- noob - 2 pieces;
- Butter - 3 tbsp. dais;
- qaub cream - 2 tbsp. dais;
- hmoov nplej - 2 tbsp. diav.
Npaj
Xav txog lwm qhov kev xaiv, yuav ua li cas ua noj dos sauce. Yog li, ua ntej ntawm tag nrho cov peb ua cov dos, shinkle nws nrog rings thiab passer nyob rau hauv roj rau Golden xim. Tom qab ntawd, ua tib zoo hloov lub roast nyob rau hauv ib lub tais, thiab nyob rau hauv qhov seem uas yog roj, sai sai Fry hmoov, maj pouring nyob rau hauv lub broth. Boil qhov loj, stirring, ces peb muab qaub cream, dos, sprinkle nrog kua txob thiab ntsev. Peb pab npaj dos hauv cov kua ntses rau txhua hom ntses tais.