Luav nrog qos yaj ywm nyob rau hauv qhov cub - delicious recipes rau koob tsheej thiab rau txhua txhua hnub

Maj qab saj ntawm luav nqaij yeej ib txwm raug suav hais tias yog ib qho kev zoo siab thiab noj zaub mov. Luav nrog qos yaj ywm hauv lub qhov cub, nrog rau lwm cov zaub, cov txuj lom thiab cov hmoov txhuv qab zib yog ib qho khoom plig uas muaj koob muaj npe, chefs hu nws ua tus neeg tsim nyog rau feem ntau festive tais diav, tab sis muaj ntau lub tswv yim npaj rau kev npaj.

Yuav ua li cas ua noj ib luav nyob rau hauv ib qhov cub nrog ib tug qos yaj ywm?

Luav nrog qos yaj ywm nyob rau hauv qhov cub yog npaj sai sai, koj muaj peev xwm xaiv ib daim ntawv qhia nrog qaub cream los yog lws suav. Cov niam tsev feem ntau nyiam qhov kev xaiv thawj zaug, vim hais tias nrog txiv lws suav vim yog cov kua qaub tais diav yog ob zaug ntev. Qaub zaub ntxiv yog thaum qos yaj ywm yog siav rau ib nrab-siav, lawv yog nyias cais.

1. Lub cev yuav tsum tau xaiv tshiab, nrog nqaij ntawm lub teeb liab tsos nqaij daim tawv.
2. On lub carcass yuav tsum yog ib tug me me ntaub plaub nyob rau hauv ko taw, kom paub tseeb tias qhov no yog raws nraim li ib tug luav.
3. Luav nrog qos yaj ywm yog siav hauv mayonnaise los yog qaub cream nrog ib feem pua ​​ntawm cov roj.
4. Cua marinade los ntawm lws suav, npias thiab spices yuav tig tawm mus ua delicious.

Luav nyob rau hauv qhov cub nrog qos yaj ywm thiab qaub cream

Qhov nrov tshaj plaws hauv daim ntawv qhia yog ib tug luav nyob rau hauv qaub cream nrog qos yaj ywm, ib tug qaub-mis nyuj cov khoom tiv thaiv nqaij los ntawm muaj zog overdrying. Ua kom cov nqaij tsis burnt, nws yog ib qhov tsim nyog los npaj nws los ntawm muab ib lub lauj kaub dej hauv qab theem ntawm qhov cub. Lub cev ntawm lub qub luav tau muag tau los ntawm kev kis tau ib txheej nyias nyias ntawm mustard.

Cov khoom xyaw :

• nqaij - 1 kg;
• qos yaj ywm - 1.5 kg;
• qej - 6 lub noob qoob loo;
• qaub cream - 250 g;
• roj - 1 tbsp. diav.

Npaj

1. Txiav lub cev.
2. Rau marinade, sib tov lub crushed qej, kua txob, ntsev, roj.
3. Smear cov nqaij, muab tso rau hauv lub txias rau 2 xuab moos.
4. Npog nrog qaub cream, muab rau ib daim ntawv ci.
5. Txiav qos yaj ywm, ntxiv spices, qaub cream, thiab nteg.
6. Ci rau 1.5-2 xuab moos.

Luav nyob rau hauv lub tes tsho rau ci nrog qos yaj ywm

Luav nqaij yog heev whimsical nyob rau hauv ua noj ua haus, nws yog ib qho yooj yim mus rau qhuav, yog li qhov kev xaiv zoo tshaj yog ua ib tug muaj kua zaub los ntawm ib tug luav nyob rau hauv lub qhov cub nrog ib tug qos - nws ci nyob rau hauv lub tes tsho. Nws hloov tawm ib lub zog da dej, nyob qhov twg ntawm luav yuav tsum soaked nyob rau hauv juices thiab nqus cov aromas ntawm spices. Rau xws li ib tug kho khov nqaij tsis zoo.

Cov khoom xyaw :

• nqaij - 1.5 kg;
• sib tov ntawm peppers - 2 tsp;
• rosemary - 1 ceg;
• coriander - 0,5 tsp.
• roj - 2 tbsp. dais;
• qej - 2 cloves;
• dos - 1 daim;
• qos yaj ywm - 0,5 kg.

Npaj

1. Txiav qhov roj, chop.
2. Sib tov lub spices, kis lub pieces.
3. Sau rau ib teev nyob rau hauv lub txias.
4. Txiav cov dos thiab qos yaj ywm.
5. Quav txhua yam hauv ib lub tes tsho, ncuav rau ntawm cov nqaij kua.
6. Noj 2 xuab moos.
7. Luav nyob rau hauv qhov cub nrog qos yaj ywm, nyob rau hauv lub tes tsho yuav tastier yog tias 10 feeb ua ntej kawg ntawm lub pob mus txiav.

Luav nrog qos yaj ywm hauv qhov cub hauv ntawv ci

Lub luav, ci nyob rau hauv qhov cub nrog qos yaj ywm, yog nrov vim hais tias cov nqaij tsis muaj cov cholesterol, muaj ntau ntau cov protein nyob hauv nws, thiab tsawg dua rog. Qhov tsis hnov ​​tsw ntawm tus luav yog zoo repelled los ntawm dej nrog wine los yog kua txiv hmab txiv ntoo cider vinegar. Tso cai rau kom tag nrho cov khoom tseem ceeb ib daim ntawv qhia yooj yooj yim - ci luav rau hauv ntawv ci nrog qos yaj ywm.

Cov khoom xyaw :

• ob txhais ceg ntawm luav - 2 pcs .;
• qej - 3-4 cloves;
• roj - 3-5 st. dais;
• txiv qaub kua txiv - 0.5 txiv hmab txiv ntoo.

Npaj

1. Dos grind nrog spices thiab txiv qaub kua txiv.
2. Tshaj tawm cov nqaij, huv si txias rau 3 teev.
3. Crab nyob rau hauv ib daim ntawv, ntxiv cov qos yaj ywm.
4. Carrots tso on to top.
5. Muab cov khoom xyaw nrog cov marinade.
6. Kaw daim ntawv nrog ntawv ci, qhov cub rau 1.5 teev.

Luav nyob rau hauv ib lub lauj kaub nrog qos yaj ywm

Luav yog ib qho kev xaiv zoo heev rau dieters, vim nws tshem tawm radionuclides los ntawm lub cev, cov khoom no yog pom zoo rau cov me nyuam mos. Rau qhov kev hloov, koj tuaj yeem xaiv qhov kev xaiv xws li tus luav hauv qab lauj kaub nrog qos yaj ywm thiab qaub cream. Nyob rau hauv qhov cub nws txuas nrog nruab nrab lub txee thiaj li hais tias ntawv ci tsis kub li los ntawm sab saum toj ntawm phab ntsa.

Cov khoom xyaw :

• luav - 0.5 kg;
• qos yaj ywm - 800 g;
• carrots - 1 daim;
• dos - 1 daim;
• butter - 100 g;
• nyuaj cheese - 100 g;
• coriander - 0,5 tsp.
• mayonnaise - 2 tbsp. dais;
• mustard - 2 tsp.

Npaj

1. Mix mayonnaise nrog mustard thiab spices, kis tau tus nqaij.
2. Tshem tawm kom txias rau 40 feeb.
3. Tev lub qos yaj ywm thiab dos, grate lub carrots.
4. Ntxiv ntsev thiab coriander, do, marinate rau ib nrab ib teev.
5. Nteg tawm cov txheej ntawm qos yaj ywm thiab nqaij.
6. Sprinkle nrog grated cheese, ntxiv dej.
7. Ib tug luav nrog ib tug qos yog ci nyob rau hauv qhov cub rau 1 xuab moos.

Luav nrog nceb thiab qos yaj ywm nyob rau hauv qhov cub

Luav nrog nceb thiab qos yaj ywm yog ib zaug tshaj plaws zaub mov, rau nws tsuas yog dawb nceb tau siv. Hav zoov, qhuav muaj ib qho zoo heev, tab sis lawv yuav tsum tau ntxuav thiab soaked rau ib ntev lub sij hawm. Koj tuaj yeem nqa xaiv ntawm nceb, ces qhov saj yuav khaus ntau dua, koj yuav tsum ci nqaij nrog cov nceb kom txog thaum xim av daj.

Cov khoom xyaw :

• luav - 1 kg;
• zaub roj - 50 ml;
• dos - 2 pieces;
• broth - 0.5 l;
• nceb - 300 g;
• qaub cream - 250 ml;
• ntsuab dos - 1/2 nqaj;
• qos yaj ywm - 5 pcs.

Npaj

1. Txiav cov nqaij rau hauv daim, Fry.
2. Nyob rau hauv tib lub roj, kos cov dos.
3. Boil broth, ncuav rau hauv nqaij.
4. Ntxiv tws nceb, ntsev.
5. Stew 1 teev thiab 30 feeb.
6. Luav nrog qos yaj ywm thiab nceb nyob rau hauv qhov cub yuav juicier yog tias koj cia nws brew.

Braised luav nrog qos yaj ywm - daim ntawv qhia

Lub peculiarity ntawm luav nqaij yog tseem hais tias nws yuav pab ceev ceev restore lub zog tom qab muaj mob thiab raug mob. Ib daim ntawv qhia ceev thiab tsis sib npaug yog ib tug luav stewed nrog qos yaj ywm hauv qhov cub. Cov zaub yog cov uas ua kom zoo tshaj plaws rau hauv cov kab los yog quarters, nyob ntawm qhov loj ntawm lub hauv paus, tom qab ntawd lub qos yaj ywm yuav rhais kom ntsuas, ua kom cov zaub mov ntawm cov khoom qab.

Cov khoom xyaw :

• luav - 0,5 kg;
• qos yaj ywm - 6 pcs.;
• dos - 3 pieces;
• qaub cream - 100 g;
• mayonnaise - 50 g;
• qej - 3 cloves.

Npaj

1. Txiav cov nqaij.
2. Sib tov dos thiab qej nrog qaub cream, mayonnaise, seasonings, ntsev.
3. Soak lub marinade nqaij rau 2 xuab moos.
4. Txiav qos yaj ywm, muab lawv nyob rau hauv kozanok, ncuav dej kub.
5. Ntxiv cov nqaij nrog marinade.
6. Npog nrog ntawv ci, stew rau 1 teev.
7. Tshem tawm cov ntawv ci, tuav kom txog 15 feeb.

Ragout ntawm luav nrog qos yaj ywm hauv qhov cub

Cov laus dua tus luav, nws yuav muaj zog txaus, yog li no lub cev yuav tsum tau ntub rau 2-3 teev hauv cov dej txias. Yog hais tias tus me nyuam muaj hnub nyoog, ces txaus spices thiab marinade, koj muaj peev xwm ntxiv hmoov rau qaub cream kom cov ntses ua thicker. Delicious thiab yuav yog ib tug stew - ib daim ntawv qhia yooj yim rau ib tug luav nyob rau hauv qhov cub nrog qos yaj ywm.

Cov khoom xyaw :

• nqaij - 1.5 kg;
• qos yaj ywm - 5 pcs;
• dos - 1 daim;
• carrots - 1 daim;
• lws suav muab tshuaj txhuam - 3 tbsp. dais;
• qaub cream - 6 tbsp. dais;
• zaub roj - 50 g.

Npaj

1. Txiav nqaij, Fry nrog spices.
2. Qos yaj ywm, dos thiab carrots tossed nrog nqaij, qaub cream thiab lws suav.
3. Quav nyob rau hauv ib tug cauliflower, simmer rau 1 teev.

Luav nyob rau hauv qhov cub nrog qos yaj ywm hauv mayonnaise

On lub softness ntawm qos cuam tshuam lub dos, qhov ntau nws yog, qhov ntau delicious nws yuav tig tawm. Nqaij nrog qos yaj ywm yuav tsum tau sau tsuas yog nrog dej kub, nrog ib tug txias zaub npaj tau ntev dua. Tus luav yuav ua kom muaj kev sib tw, yog tias koj noj mayonnaise es tsis txhob qaub qab zib, nws muab qe tshwj xeeb, xws li tus luav nrog qos yaj ywm hauv qhov cub yuav yaj hauv qhov ncauj.

Cov khoom xyaw :

• luav - 1 noog;
• qos yaj ywm - 1 kg;
• dos - 1 daim;
• mayonnaise - 5 tbsp. dais;
• zaub roj - 5 tbsp. dais;
• ntsev, kua txob, dill, Bay nplooj ntoos.

Npaj

1. Txiav nqaij, Fry nrog spices.
2. Sprinkle dos ntawm saum toj no.
3. Ntxiv mayonnaise.
4. Txiav qos yaj ywm, muab cia.
5. Ntxiv dej, npog nrog ntawv ci.
6. Ci rau 1 teev.
7. 10 feeb ua ntej kawg, tshem tawm cov ntawv ci.

Fillet ntawm luav hauv qhov cub nrog qos yaj ywm

Cov tais yuav tig tawm tastier yog hais tias koj siv fillets, thiab ua noj ib luav nyob rau hauv ib lub qhov cub nrog ib tug qos yaj ywm yuav siv sij hawm tsawg. Cov ntaub ntawv zoo tsau, yog hais tias cov nqaij yog kib tam sim ntawd nrog spices los yog ntxiv rau qaub cream los yog lws suav sauce. Qos yaj ywm yuav txiav tsis nrog daim hlau, tab sis nrog brusochkami, kaub noom yuav saib zoo nkauj dua rau ntawm ib lub phaj.

Cov khoom xyaw :

• boiled qos yaj ywm - 400 g;
• dos - 1 daim;
• ghee - 30 g;
• lws suav muab tshuaj txhuam - 1 tbsp. diav;
• cheese - 100 g;
• qab zib - 1 teaspoon;
• Av crusts - 1 tbsp. diav.

Npaj

1. Txiav lub fillet, Fry, ua haujlwm.
2. Dhau lub dos nrog lws suav, ncuav nqaij.
3. Noj cov boiled qos yaj ywm, nteg.
4. Grate lub cheese tov nrog av breadcrumbs, sprinkle on to top.
5. Ncuav melted butter.
6. Ci rau 20 feeb ua ntej crusting.

Khoom noj qab zib nrog ib tug luav thiab ib tug qos yaj ywm

Luav nrog qos yaj ywm, siav nyob rau hauv qhov cub, nyob rau hauv ancient sij hawm feem ntau tau txais kev pab raws li ib tug txhaws rau lub khoom noj qab zib . Xws li ib tug kho mob kuj hu ua ib tug kurik thiab ras qhua, muab ib tug kho, raws li lub ntsiab dai kom zoo ntawm lub rooj festive. Qhov zoo tshaj plaws yog suav nrog ci ntau ntau, qhov chaw uas tus luav yog ib qho tshwj xeeb delicacy. Koj tuaj yeem ua tsis tau kneading lub khob noom cookie.

Cov khoom xyaw :

• lub cev - 1 kg;
• hmoov nplej - 40 g;
• butter - 80 g;
• qos yaj ywm - 250 g;
• qe - 1 daim;
• dos - 1 daim;
• qaws - 200 g;
• celery - 1 pawg;
• parsley - 1 pawg;
• broth - 3/4 khob;
• ntsev, kua txob.

Npaj

1. Boil cov nqaij, cais nws los ntawm cov pob txha.
2. Sib tov hmoov nrog butter thiab broth, spices.
3. Noj boiled qos yaj ywm, ntxiv ib soaked loaf, qe, butter, dos thiab zaub, spices.
4. Hloov cov roj, muab txheej ntawm mov paj, minced nqaij thiab sauce.
5. Cornice nrog ib tug luav thiab qos yaj ywm khoom noj rau 30 feeb.