Pib ntawm Lub Tsib Hlis tau ntev lawm ib hnub tsis tau qhib rau lub caij qhib ntawm lub caij ntawm shish kebabs, nyob rau hauv uas txhua txhua eophisticated eater sim mus sim nrog tshiab txiav nqaij thiab marinades . Yog hais tias koj tuaj yeem tsis tau qhib lub caij ntawm shish kebabs, ces sim ua ib qho shish kebab hauv qhov cub los ntawm nqaij qaib, nqaij npuas los yog tej yam nqaij. Tsis pub dhau lub hauv paus ntawm cov ntaub ntawv no, peb yuav tsom rau cov noog, tab sis koj tuaj yeem hloov tau cov zaub mov txawv rau lwm hom nqaij.
Skewer ntawm nqaij qaib nyob rau hauv qhov cub on skewers - daim ntawv qhia
Lub siab xav noj qis qav, tsis pub dhau qhov kev noj haus timed npaj rau lub caij ntuj sov yuav ua tau, yog tias koj noj cov nqaij qaib fillet raws li lub hauv paus. Muaj ntau ntau subtleties nyob rau hauv kev npaj ntawm nqaij qaib fillets, yog hais tias tsuas yog vim hais tias qhov no nqaij tsis muaj roj txhua, thiab yog li ntawd nws yooj yim dries li los ntawm kev tsis ua haujlwm.
Cov khoom xyaw:
- ib tug loj qab zib kua txob - 1 daim;
- champignons - 10 pieces;
- Qaug qej - 1/2 tbsp. dais;
- liab dos - 1 pc .;
- nqaij qaib fillet - 1.6 kg;
- Qhuav oregano - 2 tbsp. dais;
- paprika hauv av - 3 tbsp. diav.
Npaj
Ua kom cov shish kebabs li muaj dej txaus, peb yuav hloov lawv nrog cov nplais ntawm cov zaub. Nrog rau kev npaj ntawm cov khoom xyaw zaub thiab pib. Faib cov kua txob qab zib rau hauv cov nplais. Peb ntxuav lub nceb thiab tshem tawm cov ceg - siv lawv nyob rau hauv lwm yam lauj kaub tais diav, ntawm no peb tsuas yog xav tau cov kaus mom nceb. Faib liab dos rau hauv nplhaib tuab.
Tam sim no mus rau nqaij qaib fillet. Peb yuav tsis marinize nws ntev, tab sis tsuas yog ntxuav nws los ntawm films, txiav nws mus rau hauv cubes thiab sib tov nws nrog tshuaj ntsuab, qhuav qej, ntsev thiab paprika.
Tiav tiav cov nqaij qaib rau ntawm tus nplais ua ke nrog zaub thiab tawm mus ci rau 190 degrees rau 20 feeb, tig mus rau hauv nruab nrab ntawm ua noj ua haus.
Yuav ua li cas ua rau ib tug shish kebab los ntawm ib tug qaib nyob rau hauv ib tug muaj peev xwm nyob rau hauv qhov cub?
Qhov txawv ntawm kev ua noj ua haus shish kebab nyob rau hauv ib lub hwj, invented los ntawm niam tsev, yog tsim los simulate ib grill. Lub tshav kub los ntawm cov roj tau tib lub sij hawm thiab ib nrab ntawm tag nrho cov sab, thiab vim qhov tseeb tias lub caj dab ntawm lub hub yog them nrog ntawv ci, cov kua txiv hmab txiv tshuav nyob hauv lub khob thiab tsis evaporate.
Cov khoom xyaw:
- nqaij qaib (thighs) - 1.3 kg;
- dos - 115 g;
- nqaij sawb - 180 g;
- txiv qaub kua txiv - 55 ml;
- Av coriander.
Npaj
Cais cov qaib ntawm qaib thawm ntawm tus pob txha thiab faib mus rau qhov ntsuas. Muab tso rau hauv cov tais diav ntim thiab marinate nrog txiv qaub kua txiv, ntsev, coriander thiab dos rings. Marinating yuav siv li ib nrab ntawm ib hnub, tab sis ob peb teev, raws li txoj cai, yog txaus heev. Tom ntej no, cov nqaij yuav tsum strung on skewers los yog skewers, alternately nrog slices ntawm nqaij sawb. Muab cov nplauv tso rau hauv lub thawv, kaw nws caj dab nrog ob txheej txheej ntawm ntawv ci thiab muab tso rau hauv qhov cub txias (!). Qhib lub cua sov kom txog 200 degrees, ci cov nqaij rau li ib teev.
Yuav ua li cas ua noj shish kebab los ntawm ib tug qaib fillet nyob rau hauv ib qhov cub
Qhov no daim ntawv qhia rau shish kebab yog tsim los thov cov tastes ntawm cov neeg uas xav sab hnub tuaj cuisine. Cov nqaij ntawm no yog marinated nyob rau hauv ib qho kev sib tov ntawm spices thiab roj, thiab yog li ntawd nws hloov tawm heev saturated thiab fragrant - dab tsi koj xav tau nyob rau hauv lub tuam txhab ntawm ib phaj ntawm tshiab zaub.
Cov khoom xyaw:
- nqaij qaib fillet - 740 g;
- ntsev, piam thaj - 1 teaspoon txhua;
- av cumin - 1 teaspoon;
- cinnamon, ginger - on 1/4 ch. ntawm ib rab diav;
- qej - 3 cov hniav;
- smoked paprika - 2 tsp.
- roj - 35 ml.
Npaj
Faib lub fillets rau hauv ib daim hlab ntawm cov thickness medium. Npaj ib marinade rau shish kebab los ntawm nqaij qaib hauv qhov cub los ntawm tag nrho cov txuj lom uas muaj npe nyob rau hauv cov khoom xyaw thiab sib tov txhua yam nrog daim ntawm nqaij qaib. Muab cov noog tso rau hauv ib lub hnab uas muaj xauv, ncuav roj txiv roj, co thiab nyem tawm tag nrho cov seem cua. Kaw lub pob ntawv thiab xa txhua yam rau marinate rau ib teev. Muab cov nqaij qaib tso rau ntawm skewer raws fibers, ci rau 200 degrees rau 12-15 feeb.