Sausages nyob rau hauv qhov kev xeem - ib tug economical thiab heev zaub mov phaj. Mov paj rau lawv koj siv tau cov: pob los yog cov poov xab. Niaj hnub no peb yuav qhia rau koj qee yam nyiam cov zaub mov txawv rau kev ua rau hauv cov khob noom cookie, thiab koj xaiv ib qho tsim nyog.
Ib qho yooj yim daim ntawv qhia hnyuv ntxwm hauv ib lub khob noom cookie
Cov khoom xyaw:
- piam thaj - 1 tbsp. diav;
- sausages - 12 pieces;
- mis nyuj - 250 ml;
- qe - 1 daim;
- butter - 50 g;
- hmoov nplej - 500 g;
- qhuav poov - 10 g.
Npaj
Nyob rau hauv 10 milliliters ntawm cov mis nyuj sov dissolve lub poov, muab pov rau ib tug me ntsis qab zib thiab tawm mus rau 10 feeb. Peb tuav lub qe nrog rau seem uas yog qab zib, ncuav nyob rau hauv diav, mis nyuj thiab muab ib piece ntawm butter. Sib tov txhua yam meej, ncuav nyob rau hauv lub hmoov thiab knead lub mov paj. Tom qab ntawd, faib nws mus rau hauv 12 qhov chaw thiab dov lub koloboks. Tom ntej no, peb tsim ib daim cim ntawm txhua lub npas thiab plhws nrog tus hlua taub hau. Yuav ua li cas qhwv ib sausage nyob rau hauv ib tug mov paj? Muaj tsis muaj dab tsi nyuab: txhua txhua hnyuv ntxwm qhwv zoo nyob rau hauv ib tug nyob rau hauv lub khob noom cookie thiab kis on daim ntawv, oiled nrog zaub roj. Sib tov lub qe nrog ib diav dej thiab roj nrog ib tug hnyuv ntxaug. Cia lawv sawv ntsug rau 15 feeb, thiab tom qab ntawd ci rau ntawm 180 ° C rau 30 feeb.
Nqaij daim ntawv qhia nyob rau hauv puff pastry nrog qos yaj ywm
Cov khoom xyaw:
- puff pastry - 1 pob;
- mashed qos yaj ywm - 500 g;
- sausages - 500 g;
- nyuaj cheese - 100 g;
- brynza - 100 g;
- zaub roj - 2 tbsp. diav.
Npaj
Cov mov paj yog thawed, thiab mashed qos yaj ywm muaj tov nrog grated cheese thiab zaub roj. Sausages txiav hauv ib nrab. Lub rooj priporoshivayem hmoov, yob tawm lub mov paj thiab txiav rau hauv voos. Los ntawm ib sab peb ua kab rov tav, thiab ntawm lwm qhov peb kis tawm qos yaj ywm, sausage thiab sprinkle nrog grated cheese. Npog cov feem ntawm lub khob noom cookie, npog cov npoo thiab kis mus rau ntawm lub tais ci. Ci rau ib nrab ib teev nyob rau hauv ib lub qhov cub preheated, qhov kub ntawm 200 ° C.
Sausages nyob rau hauv ib qho kev xeem sib txawv
Cov khoom xyaw:
- zaub roj - 1 tbsp. diav;
- mov paj flaky - 350 g;
- sausages - 6 pcs.
Npaj
Los npaj sausages nyob rau hauv lub khob cij, lub tais ntawm roj multivark smeared nrog roj. Puff mov paj txiav mus rau hauv ib daim hlab thiab qhwv tightly sausages. Peb muab cov workpieces nyob rau hauv ib lub thawv npaj, muab tso rau "Kev Ci Ci" rau ntawm lub cuab yeej thiab cim rau 45 feeb. Tom qab 20 feeb peb tig cov hnyuv ntxwm mus rau sab nraud thiab tos lub teeb liab.
Sausages nyob rau hauv ib lub qos yaj ywm mov paj
Cov khoom xyaw:
- qos yaj ywm - 4 pcs.
- sausages - 6 daim;
- qe - 2 daim;
- hmoov - 3 tbsp. dais;
- butter - 50 g;
- spices.
Npaj
Qos yaj ywm raug ntxuav, boiled kom txog thaum muag muag thiab mashed nyob rau hauv puree. Ntxiv lub qe, pov ntsev kom saj thiab sib tov kom huv si. Tom qab ntawd maj ncuav lub hmoov nyob rau hauv lub qos tov thiab sib tov lub mov paj. Dov nws mus rau hauv ib qho khoom qab zib thiab txiav tawm ib lub voj voog. Txhua cov hnyuv ntxwm muab qhwv rau hauv qos yaj ywm thiab muab tso rau hauv pwm. Cream butter yaj, ntxiv lub qe, whisk thiab smear sausages nyob rau hauv lub mov paj tsis muaj poov tau los ntawm sib tov. Qhov cub yog sov so rau 180 ° C thiab ci li zaub mov rau 15 nas this kom txog rau thaum lub pob golden tshwm.
Sausages nyob rau hauv ib qho kev kuaj lo
Cov khoom xyaw:
- pob kws hmoov nplej - 2 yam khoom;
- dej - 1.5;
- kefir - 1,5 yam khoom;
- sausages - 1 kg;
- piam thaj - 1 tbsp. diav;
- dej qab zib - 1 teaspoon.
Npaj
Los npaj lub khob noom cookie, sib tov nrog hmoov nrog dej kom txog thaum tus. Cais, peb tua cov dej qab zib nyob rau hauv kefir, thiab ua tib zoo ntxiv nws mus rau mov paj. Peb lov lub qe no, peb muab ntsev thiab qab zib. Tag nrho cov tov tov. Nqaij npuas strung on ib tug ntoo stick thiab tag nrho dipped nyob rau hauv ib tug mov paj. Fry nyob rau hauv lub tob fryer kom txog thaum lub appetizing crust tshwm.