Kev yuav cov kaus mom, peb, hmoov tsis, tsis paub dab tsi freshness no ntses yog ua ntej kev txuag, thiab peb muab nyiaj ntau rau xws li lub thawv. Yog li cia peb nres ntau tshaj thiab yuav tsis paub tias dab tsi, thiab peb yuav ua qhov kev ua si ntawm kev yug me nyuam, piv txwv li ntawm cov ntses zoo li Baltic herring.
Daim ntawv qhia rau sprats ntawm Baltic herring nyob hauv tsev
Cov khoom xyaw:
- freshly khov herring - 900 g;
- dej - 300 ml;
- dub tshuaj yej (tsis muaj additives) - 1 khoom qab zib diav;
- dos taub dag - los ntawm ob lub dos;
- chav ua mov ntsev - 1 khoom qab zib diav;
- sunflower roj - 180 ml;
- laurel nplooj ntoos - 2-3 pcs.;
- dub kua txob - 4-6 pieces;
- kua txob Sweet - 2-3 pcs.
Npaj
Nyob rau hauv ib lub me me ntawm stainless hlau peb ncuav zoo zoo dub tshuaj yej, ntxuav nyob rau hauv dej dawb huv dos dos, laurel nplooj thiab ob hom ntawm kua txob. Tag nrho cov txheem ntawm daus yog ntim nrog dej haus thiab peb xa nws mus rau lub phaj kub ntawm cov roj qhov cub. Sai li sai tau tag nrho qhov no, peb txo qhov hluav taws kub mus rau nruab nrab tsoom fwv thiab ua noj lub ncuav 10-12 feeb hauv lub hau kaw.
Defrost lub freshly frozen herring, ua tib zoo yaug nws hauv dej thiab txiav cov fins (ntawm txhua sab thiab ntawm Tshem Tawm) thiab lub taub hau nrog ib rab riam. Tom ntej, peb txiav lub plab thiab lub plab rau sab hauv ntawm herring. Peb rov yaug cov ntses thiab muab tso rau hauv ib lub ryadochkom ntom nyob rau hauv ib lub tais ntawm stainless hlau thiaj li lub nraub qaum ris theem sab. Sprinkle nrog nws cov chav ua noj ntsev, txoj cai npaum li cas hnub ci roj thiab ncuav lub Baltic herring lim strained txhaws, uas peb tau npaj nrog koj. Tag nrho cov kev zoo nkauj no yog nyob rau ntawm lub hnub nyoog liam smoldering 2 teev thiab 15 feeb.
Sprats qhob los ntawm Baltic herring nyob rau hauv qhov cub
Cov khoom xyaw:
- tshiab ntses (herring) - 850-900 g;
- sachets ntawm dub tshuaj yej - 3 pcs;
- haus dej - 1.5;
- Bay nplooj - 3 pcs .;
- ib tug loj ntsev - 1,5 tsp.
- Sunflower roj - 130 ml;
- peas ntawm Sweet kua txob - 4 pcs.
Npaj
Hauv daim ntawv qhia no, koj tuaj yeem nqa tus Baltic herring loj dua, uas peb tseem ua kom huv, thiab tom qab ntawd tas kuv lub qhov dej txias. Peb pawg npaj cov ntses uas tau npaj tseg rau hauv ib lub khob ntawm cov cua kub-resistant iob kom lawv lub nrauj pw nyob hauv qab thiab cov thooj haum haum qis ua ke.
Nyob rau hauv pre-brewed tshuaj yej tawm los ntawm dub tshuaj yej, do ntsev, thiab ces muab nws nrog butter thiab diav do. Tshaj kom haum Baltic herring peb muab tso rau ib lub laurel thiab ob peb peas ntawm kua txiv-scented kua txob. Tom qab ntawd sau rau tag nrho cov yav dhau los ua sau ntawm tshuaj yej thiab butter thiab muab txhua yam nyob rau hauv qhov chaw ntawm lub qhov cub. Qhov ntsuas kub tau hloov mus rau 200 degrees thiab peb saib thaum lub pob uas npog cov ntses pib rhaub. Tom qab ntawd, peb ntswj qhov kub nyob rau hauv qhov cub kom 165 degrees, sprat npog thiab tos lawv npaj 1 xuab moos thiab 45 feeb.
Hauv tsev tu dej los ntawm Baltic herring nyob rau hauv lub multivark
Cov khoom xyaw:
- Baltic herring - 1 kg;
- salted soy sauce - 50 ml;
- buds ntawm ib lub carnation - 3 daim;
- sunflower roj - 120 ml;
- muaj zog vuam ntawm dub dej tshuaj yej - 1.5 st.
- Dos tev - 2 handfuls.
Npaj
Peb ntxuav nyob rau hauv ib tug loj ntau ntawm cov dej tag nrho cov muaj peev xwm Baltic herring. Nrog lub ntse hniav ntawm riam, peb txiav tawm lub taub hau los ntawm txhua tus ntses, peb tshem tawm cov fins thiab peb ntxuav lub hauv plawv ib sab ntawm lub plab. Nyob rau hauv lub multivark nteg tawm tag nrho tshaj li hauv qab
Xws li cov tsev yug ua los ntawm qab tshiab herring yuav tsis muab txoj kev rau ib qho twg, txawm tias qhov tseem kim tshaj plaws ntawm cov zaub mov hauv kaus poom ua nyob rau hauv kev lag luam.