Yog tias koj saib xyuas koj cov zaub mov thiab sim yuag tshaj los ntawm qhov pib ntawm lub caij da dej, ces daim ncuav mog qab zib (nyob rau hauv lawv daim ntawv coj dawb) yuav tsum tau txais kev pab ib ntus tsis nco, los yog hloov nrog qhov kev sib txawv me ntsis. Nqaij qaib muffins muaj li nqaij qaib minced nqaij thiab tau ntxiv nrog cov txuj lom, los yog zaub, tshuaj ntsuab, nqaij npuas kib, cheese. Nyob rau hauv cov khoom tiav, tsawg kawg nkaus ntawm carbohydrates thiab ib lub siab tshaj plaws protein.
Nqaij qaib muffins nrog cheese - daim ntawv qhia
Yog hais tias koj xav kom muaj ntau txoj hauv kev saj ntawm nqaij qaib, ces dua li txuj lom koj siv tau cov cheese. Ntau yam ntawm cov cheese yuav muab ntau hom tastes rau zaub mov.
Cov khoom xyaw:
- nqaij qaib - 380 g;
- qe - 2 daim;
- ib tug soj caum ntawm celery ;
- qhuav qe - 1 teaspoon;
- ib tug sib tov ntawm seasonings rau nqaij qaib - 1/2 teaspoon;
- grated cheese - 85 g.
Npaj
Tig cov nqaij qaib rau hauv cov nqaij thiab tsoo lub qe rau nws. Ntxiv spices los ntawm daim ntawv, thiab tom qab ntawd finely tws celery soj caum. Qhov kawg kov yog grated cheese. Muab cov hmoov sib tov nrog lub zom zaws kom tau ib qho tshuaj txhuam. Tom ntej no, faib cov nqaij qaib tshaj li ntawm 6 lub hlwb ntawm muffin tuaj thiab xa txhua yam mus ci rau ib nrab ntawm ib teev twg.
Nqaij qaib muffins nrog nceb nyob rau hauv qhov cub
Tsev cheese yuav pab ua kom cov protein ntau hauv cov zaub mov npaj kom siab dua. Tsis txhob ntshai ntawm ib tug coj txawv txawv, thaum xub thawj siab, ua ke ntawm nqaij qaib nqaij thiab tsev cheese, vim hais tias qhov tshwm sim yog ib qho amazing ceeb, thiab, nrog rau lwm yam, tseem ceeb.
Cov khoom xyaw:
- tsev cheese - 65 g;
- grated cheese - 35 g;
- ib qho av ntawm cov txiv ntseej;
- champignons - 115 g;
- qe - 1 daim;
- Qhuav qej thiab oregano - 1 teaspoon txhua;
- nqaij qaib fillet - 740 g;
- pinch ntawm paprika.
Npaj
Txiav lub nceb, Fry lawv, seasoned nrog tshuaj ntsuab thiab ntsev.
Ua kom sib tov ntau homogeneous, nws yog qhov zoo uas yuav tau siv rab peev xwm. Whisk ua ke cheese, nqaij qaib thiab tsev cheese. Ntsev txhua yam thiab sib tov nrog lub qe. Ntxiv nceb, pinch ntawm ntsev thiab paprika. Ntsig, nyob rau hauv nws cov xwm yeem zoo li mousse, kis rau hlwb ntawm lub pwm, xa mus rau lub qhov cub rau ib nrab ib teev nyob rau ntawm 180. Muffins los ntawm nqaij qaib tau pab kub los yog rov ua kom sov ua ntej noj mov, qhov no yuav tsis cuam tshuam cov xwm yeem ntawm cov zaub mov.
Muffins los ntawm nqaij qaib mis
Yog hais tias koj tau noj qaib tom koj pov tseg, ces nws kuj siv tau rau muffins, raws li hauv daim ntawv qhia no.
Cov khoom xyaw:
- nqaij qaib nqaij - 190 g;
- Lee - 55 ml;
- butter - 35 g;
- qe - 1 daim;
- hmoov nplej - 115 g;
- ci hmoov - 5 g;
- parsley zaub ntsuab.
Npaj
Nqaij qaib txiav rau hauv fibers thiab muab tso rau hauv lub hlwb ntawm lub puab rau muffins. Whisk lub melted butter nrog lub qe thiab cream, thiab tom qab ntawd ces ntxiv hmoov sib tov nrog cov hmoov ci. Nrog npaj txhij, ncuav tus qaib thiab xa txhua yam mus ci rau 20 feeb ntawm 180 degrees. Sprinkle nrog parsley nyob rau hauv qhov kawg.