Tsis paub dab tsi koj tuaj yeem ua mov noj rau ib qho kev noj mov los ntawm nqaij qaib mis? Tom qab ntawd peb xav kom koj paub koj tus kheej nrog cov zaub mov uas tau npaj thiab siv lawv hauv koj chav ua noj, los ntawm kev npaj ib qho tseem ceeb thiab tseem ceeb, kev noj kev haus thiab cov khoom noj uas muaj roj rau ntawm Vajtswv.
Chicken mis nrog zaub, soaked nyob rau hauv lawv cov juices, yog kuj ceeb tias muaj kua, poob nws cov cwj pwm, vim tias ntau yam tsis txhob siv qhov no ntawm cov noog nyob rau hauv lawv cov kev ua noj ua haus.
Noj hmo nrog nqaij qaib fillet thiab zaub - daim ntawv qhia
Cov khoom xyaw:
- nqaij qaib mis (fillet) - 415 g;
- carrots - 80 g;
- dos qhov muag teev - 140 g;
- qos yaj ywm - 240 g;
- eggplant - 280 g;
- tshiab txiv lws suav - 220 g;
- Bulgarian qab qab zib kua txob - 220 g;
- qe xaiv qaib - 1 daim;
- zaub roj los yog Lee - 25 g;
- soy sauce - 20 ml;
- piquant nyuaj cheese - 70 g;
- seasonings rau nqaij qaib los yog lwm tus neeg xaiv los ntawm;
- ntsev, iodized pob zeb thiab hauv av sib tov ntawm peppers;
- zaub (zaub txhwb qaib, dill).
Npaj
Nqaij qaib nqaij (mis fillet) yuav tsum marinated rau ib lub sij hawm, seasoning, kua txob, ntxiv rau seasonings yam thiab ib nrab ntawm dos dos-txiav dos.
Thaum tus noog tseem marinating, peb npaj zaub. Peb txiav cov av qe nrog cov mugs, muab ntsev ntxiv thiab cia rau 10 feeb, tom qab uas peb yaug nrog dej txias thiab nws qhuav. Qos yaj ywm, carrots thiab txiv lws suav yog ntxuav thiab shredded mugs, thiab kua txob bulgarian nyias slices.
Thaum decorating lub tais, kis cov nqaij qaib fillet mus rau hauv qab ntawm oily daim ntawv rau ci, ces faib lub dos ntawm lub marinade thiab tshuav ib nrab ntawm cov zaub. Tom ntej tig carrots thiab Sweet peppers, thiab tom qab ntawd ces eggplant thiab qos mugs.
Sib tov lub kua ntses thiab qe nyob rau hauv ib lub tais, whisk meej, ntxiv tws tshiab parsley thiab dill zaub thiab ncuav lub resulting sib tov rau hauv daim ntawv. Xaus kom muaj pes tsawg leeg, nteg tawm lub voj voog ntawm txiv lws suav on top. Peb muab cov khoom noj rau hauv 185 degree qhov cub rau li ntawm plaub caug feeb, tom qab uas peb rub tawm cov grated cheese thiab muab kaum feeb rau xim kasfes ntawm qhov siab tshaj plaws.
Chahokhbili los ntawm nqaij qaib - daim ntawv qhia sai rau noj hmo
Cov khoom xyaw:
- nqaij qaib mis (fillet) - 1.3 kg;
- dos qhov muag teev - 240 g;
- txiv lws suav tshiab - 890 g;
- Bulgarian qab zib kua txob - 320 g;
- kub kua txob liab - 1 plhaub;
- qej cov hniav - 7 pcs.;
- sunflower lossis txiv roj roj - 65 ml;
- cawv qhuav liab - 120 ml;
- hops-suneli - 20 g;
- ntsev iodized pob zeb thiab hauv av sib tov ntawm peppers - mus saj;
- zaub (parsley, dill) - mus saj.
Npaj
Chicken mis yaug, qhuav thiab chop loj chunks. Tam sim no koj yuav tsum tau kib cov nqaij nyob rau hauv ib tug kub sunflower roj yam tsis muaj ib tug tsis hnov tsw, browning slices los ntawm tag nrho cov sab. Hloov cov noog ruddy rau hauv saucepan los yog cauldron, ntxiv me ntsis ntxiv butter. Peb muab nws ib qho sov thiab muab tso rau hauv nws peeled thiab txiav mus rau hauv ib ncig los yog ib nrab-ib ncig ntawm dos. Dhau cov zaub rau ob peb feeb, thiab lub sijhawm ntawd, kuv thiab grate lossis punch nyob rau hauv ib lub txiv lws zoov tshiab tshiab.
Rau nqaij qaib nqaij peb kis tau lws suav pulp thiab dos, peb kuj ntxiv Bulgarian qab zib peppers thiab tws kua txob tws los ntawm stems thiab txiav mus rau hauv nyias slices los yog straws. Peb kuj ncuav qab zib liab rau hauv stewpan, ntxiv ib co ntsev rau saj, ntxiv me ntsis txiv qaub qoob thiab zaub, npog lub hau nrog lub hau thiab tso cov ntawv ntawm lub kub rau ntawm ib qho hluav taws kub.
Tomih chahobili tom qab ua haujlwm rau kaum tsib nas this, tom qab uas peb tuaj yeem pab zaub mov, ua kom tiav txhua lub garnish rau koj saj thiab xaiv.