Nqaij npuas nrog pineapple hauv qhov cub

Kiv cua ntawm txawv txawv flavours yuav zoo siab nrog cov lauj kaub tais diav npaj raws li cov zaub mov muaj hauv qab no. Nqaij npuas nrog cov pineapple rings hauv cheese yog qhov sib txuam ua ke ntawm qab zib tauj cov txiv hmab txiv ntoo thiab cov nplua nuj nqaij.

Yuav ua li cas ua noj nqaij npuas ci nrog pineapple nyob rau hauv qhov cub - daim ntawv qhia

Cov khoom xyaw:

• Nqaij npuas nqaij (loin) - 540 g;
• ib ncig ntawm cov kaus poom pineapple - 4-5 pcs.;
• nyuaj cheese piquant ntau yam - 245 g;
• ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 2-3 pinch;
• hauv av kua txob thiab ntsev - mus saj.

Npaj

Rau ua noj nrog pineapple, qhov zoo tshaj plaws yog ib tug loin (nqaij npuas chop) los yog ib lub caj dab. Hauv cov rooj plaub loj, thaum tsis noj nqaij npuas, koj tuaj yeem noj cov nqaij ntawm scapula. Peb hlais hlais cov hlais hlais ua ob lub teev tso tuab hab ua rua puab nkaag, npog puab cov khoom noj. Tam sim no lub caij cov nqaij npuas nrog ntsev thiab kua txob, tshuaj yaug nrog tshuaj ntsuab thiab muab tso rau hauv ib daim ntawv dav dav los yog ntawm ib daim ntawv ci, muaj pre-oiled nws los yog hlua nrog parchment.

On top ntawm txhua daim ntawm nqaij npuas peb nthuav tawm ib pineapple mug thiab rhuav txhua piece nrog grated cheese. Yog tias xav tau, koj tuaj yeem nqa cov pineapples nrog daim thiab faib lawv tus kheej rau ntawm qhov nqaij ntawm cov nqaij. Nws tshua tsuas yog kom ci nqaij npuas tam sim no hauv qab txiv ncuav thiab cheese hauv qhov cub sov so rau 185 degrees rau peb feeb thiab koj tuaj yeem pab khoom noj rau lub rooj.

Nqaij npuas nrog pineapple thiab qos yaj ywm hauv qhov cub

Cov khoom xyaw:

• Nqaij npuas nqaij tsis muaj pob txha - 540 g;
• qos yaj ywm - 540 g;
• ib ncig ntawm cov kaus poom pineapple - 4-5 pcs.;
• nyuaj cheese piquant ntau yam - 245 g;
• ib tug sib tov ntawm qhuav Italian tshuaj ntsuab - 2-3 pinch;
• qej cov hniav - 4-5 pcs .;
• mayonnaise - 170 g
• av kua txob thiab ntsev - mus saj;
• butter - 45 g;
• tshiab zaub rau decoration.

Npaj

Nqaij npuas rau qhov kev npaj ntawm no zaub mov yog npaj nyob rau tib yam li nyob rau hauv daim ntawv qhia tas los, txiav rau hauv feem thiab me ntsis discouraging nws. Peb tev lub qos yaj ywm thiab muab txiav rau hauv cov voj me me. Mayonnaise yog tov nrog peeled thiab nias los ntawm qej.

Tam sim no rhuav tshem cov ntaub qhwv cov ntawv ci raws li seb muaj pes tsawg tus nqaij. Lawv tus nqi yuav tsum yog peb zaug loj pieces ntawm nqaij npuas. Rau txhua daim ntawv roj nrog butter, peb kis cov qos yaj ywm hauv lub voj voog thiab me ntsis sib tshooj, thiab caij lawv nrog ntsev thiab Italis tshuaj ntsuab. Los ntawm sab saum toj peb muaj slices ntawm nqaij npuas, uas tseem ntsev, kua txob thiab tsw generously nrog qej mayonnaise. Tom qab ntawd tig ntawm pineapples. Peb muab mugs rau saum thiab peb txhuam lawv nrog grated cheese. Tseg cov npoo ntawm ntawv ci mus rau sab saum toj thiab muab khi rau. Peb ci tais hauv qhov cub tom 180 degrees rau peb caug tsib feeb. Tom qab lub sijhawm dhau los lawm, peb qhib cov ntawv ci thiab muab cov khoom sib xyaw rau me ntsis xim kasfes rau qhov siab tshaj plaws.

Peb noj cov zaub mov ncaj qha hauv ntawv ci, dai nrog ib ceg ntawm cov zaub tshiab.