Ntau yam tais diav uas ua rau nostalgia flushes tuaj yeem tsis muaj dab tsi, tiam sis feem ntau cov neeg yuav pom zoo tias cabbage yog tus thawj coj uas tsis tshua muaj npe hauv daim ntawv. Peb muab rau koj ob peb xaiv nourishing, thiab npaj kom sov so thaum twg los tau stewed cabbage nrog qos yaj ywm thiab nqaij.
Daim ntawv qhia rau stewed cabbage nrog qos yaj ywm thiab nqaij
Cov khoom xyaw:
- nqaij nyug pob txha - 450 g;
- nqaij nyuj pulp (daim rau extinguishing) - 450 g;
- dos - 120 g;
- qos yaj ywm (li ib txwm los yog qab zib) - 350 g;
- carrots - 200 g;
- dawb cabbage - 450 g;
- nplooj laurel, kua txob Sweet - mus saj.
Npaj
Nyob rau hauv qab ntawm brazier los yog lwm tob tuab-walled zaub mov, muab ib nrab ntawm dos, laurel, pea kua txob thiab nyuj cov pob txha, thiab ces ncuav lawv 3 liv dej. Noj cov nqaij nyuj nquag ua kom muaj tsawg kawg yog 2 teev, ces cia nws los ntawm kev sib sib zog nqus thiab tshem ntawm cov zaub ua hau, cov txuj lom thiab pob txha.
Qhov seem uas yog tshiab cov noob qoob loo yog sib tov nrog cov pob nplooj. Qos tubers nrog carrots txiav rau hauv cubes. Slices ntawm nyuj haum rau extinguishing peb muab tso rau ib tug qhuav thiab ntseeg tau heated frying lauj kaub, thiab sai li sai raws li lawv tuav, ntxiv zaub thiab sau tag nrho ib nrab ntawm cov npaj broth. Npaj stewed cabbage nrog qos yaj ywm thiab nqaij kom txog thaum lub softness ntawm zaub, yog hais tias tsim nyog pouring ntxiv feem ntawm broth. Yog tias koj xav tau kua ntau dua, "kua zaub" stew, tsis txhob cia lub txiv mis qhuav rau qhov kawg.
Braised sauerkraut nrog qos yaj ywm thiab nqaij
Cov khoom xyaw:
- nqaij nyug broth - 940 ml;
- nqaij nyug corned nyuj - 750 g;
- qos tubers - 750 g;
- carrots - 140 g;
- stalks ntawm celery - 120 g;
- dos - 90 g;
- sauerkraut - 450 g;
- nplooj ntoos ntawm laurel.
Npaj
Tom qab ntxuav thiab peeling qos tubers, peb txiav lawv mus rau hauv loj pieces. Peb sov so lub tais ntawm lub multivarquet thiab dhau rau hauv nws dos, celery thiab carrots mus rau ib lub Hawj Golden golden. Rau lub ci peb muab cabbage thiab qos yaj ywm, corned nyuj cubes, laurel, thiab ces ncuav tus txheem ntawm lub tais nrog npaj txhij nqaij nyug broth. Stewed cabbage nrog qos yaj ywm nqaij nyob rau hauv multivarquet yog npaj nyob rau hauv "kua zaub" hom rau ib teev thiab ib nrab.
Yog tias koj xav tau ib qho phaj nyaj rau cov khoom tshiab, mam li kub cov roj ua kua (kua zaub, dos, carrots), ntxiv rau cov khoom xyaw, nrog rau lub khob, thiab simmer li ntawm ib teev twg.
Tshiab cabbage stew nrog nqaij thiab qos yaj ywm nyob rau hauv npias
Qhov no daim ntawv qhia tsis zoo li yuav tsum tau hu ua kuv niam, tab sis nws yog ib qho zoo tshaj plaws niaj hnub siv rau cov cwj pwm nqaij npuas kua zaub. Ntseeg kuv, lub raj mis ntawm "Guinness" no yuav qhia rau koj paub txog koj tus kheej, nqa cov zaub mov niaj hnub mus rau ib theem tshiab.
Cov khoom xyaw:
- nqaij nyuj pulp - 750 g;
- hmoov nplej - 25 g;
- dos - 160 g;
- nceb - 300 g;
- Guinness npias - 350 ml;
- Provencal tshuaj ntsuab - 5 g;
- Qhuav dos thiab qej - 1/4 tsp.
- qos yaj ywm - 220 g;
- nqaij nyuj broth - 2 liv dej;
- dawb cabbage - 340 g;
- parsley zaub ntsuab, ci qhob cij, cheese rau kev pabcuam.
Npaj
Txiav lub cubes ntawm nyuj pulp, tsis stingy, lub caij nrog ntsev thiab sprinkle nrog hmoov. Fry nqaij nyug ntawm ib nkawg ntawm dia ntawm preheated roj kom txog thaum nws hloov liab qab, tom qab uas peb txav mus rau ib tug nyias muaj nyias zaub mov, thiab es tsis txhob peb kis cov dos thiab ncuav nws nrog npias. Tom qab 6 feeb, thaum ib feem ntawm "Guinness" evaporate, ntxiv tshuaj ntsuab thiab spices rau zaub mov, muab tso rau ntawm qos yaj ywm cub, nceb, tws cabbage thiab mix. Ncuav cov khoom xyaw nrog nqaij nyug broth thiab simmer on tsawg cua sov rau ib teev thiab ib nrab. Peb kis tau lub stewed cabbage nrog qos yaj ywm nrog nqaij thiab nceb tshaj lub bowls, to top nrog ib tug toast, sprinkle nrog cheese thiab muab tso rau hauv cov hniav nyiaj hniav kub rau ob peb feeb. Ib qho ua hauj lwm ntawm ntsuab ua ntej noj thiab koj tuaj yeem ua tiag!