Khoom qab zib nrog sausage

Qee lub sij hawm nws yog ib qho tsim nyog yuav tau ua ib yam dab tsi maj rawm, tshwj xeeb tshaj yog tias cov neeg tuaj xyuas tau poob nthav tuaj txog. Peb saib nyob rau hauv lub tub yees thiab nyob rau hauv txee, thiab muaj sausage, qe, kefir, hmoov, ib me ntsis zaub roj thiab spices.

Yog li koj tuaj yeem ua rau lub ncuav qab zib sai nrog hnyuv ntxwm. Tsuas yog tseem xav tau qos yaj ywm los yog zaub qhwv. Txawm li cas los, lawv tuaj yeem hloov nrog zucchini, ntsuab peas, taum ntsuab los yog tej yam zoo li ntawd. Cov khoom noj sai, tshwj xeeb tshaj yog los ntawm cov hnyuv ntxwm tsis tau xam tias yog tais diav tshwj xeeb, tab sis lawv qhia meej tias cov khoom noj khoom haus ua tau zoo, thiab feem ntau yog cov neeg muaj peev xwm ua kom tau sai sai hauv cov teeb meem hauv vaj hauv tsev. Ntxiv mus, ntawm no nws yog ib qho tsim nyog siv cov khoom seem.

Yoo ncuav qab zib nrog sausage thiab qos yaj ywm los yog cabbage on kefir

Cov khoom xyaw rau lub khob noom cookie:

Npaj

Ua ntej peb npaj lub txhaws. Dos, tws finely, txuag los yog Fry nyob rau hauv ib lub lauj kaub frying nyob rau hauv cov roj. Ntxiv cov qhob hnyuv ntxwm hauv tsev , khoob khoob pob txha, thiab tws laij. Peb yuav tua tawm li ntawm 8-12 feeb. Yog hais tias peb ua pies nrog qos yaj ywm, peb yuav siv tau npaj txhij-ua mashed qos yaj ywm los yog heev finely tws raw qos yaj ywm - nyob rau hauv cov ntaub ntawv no peb txiav nws mus rau hauv lub heev lub caij kawg, yog li ntawd raws li tsis tsaus ntuj nti. Daim filling yuav tsum txias.

Tam sim no lub khob noom cookie. Cov hmoov noom yuav tsum sieved, ntxiv cov khoom xyaw ntxiv thiab sib tov, koj tuaj yeem tov rau qis qis. Koj muaj peev xwm ntxiv ib me ntsis qhuav spices mus rau mov paj - mus saj. Lub mov paj yuav tsum zoo li ib tug tuab qaub cream.

Nyob rau daim ntawv rau ci, lubricated nrog butter los yog roj, faib ib nrab lub mov paj, peb muab tso rau nws lub txias txias. On to top ntawm txhaws kom zoo zoo muab faib lub tshuav mov paj. Ci lub ncuav mog qab zib rau hauv qhov cub hauv qhov cub ntawm 180 degrees C kom txog 40 feeb. Peb xyuas qhov kev npaj txhij nrog ib lub pas dig hniav.