Muaj ib lub tswv yim uas khaws cia yog lub nrig yog qhov tseem ceeb tshaj cov uas tau npaj hauv tsev siv cov kev coj noj coj ua los yog lwm qhov chaw ntawm cov kab mob uas muaj kab mob loj heev. Yog hais tias koj tuav tib lub views, ces tus recipes ntawm yogurt los ntawm no tsab xov xwm yuav tseeb pab koj zoo.
Yuav ua li cas kom yogurt nyob rau hauv ib lub yogurt - daim ntawv qhia
Yogurttnitsa - ib qho khoom siv tseem ceeb heev dua lwm yam rau cov neeg tsis tu ncua yog lub hauv paus yog thiab yog nws loj heev. Yog tias koj muaj qhov cuab yeej no yooj yim rau koj pov tseg, ces npaj cov kua mis nyeem qaub nrog nws yuav yooj yim.
Yog tsis muaj daim ntawv qhia ua noj ua haus rau hauv qhov no, nws yog nyob ntawm koj cov kua zaub thiab cov lus qhia uas tau muab sau rau hauv cov lus qhia rau nws. Muab xam cov mis nyuj rau ntawm ib qho kev pab rau leaven, tom qab cov lus qhia hauv phau ntawv no. Yog tias koj siv mis nyuj, ua ntej boil nws thiab tso rau hauv qhov sov siab, qhov siab rau kev loj hlob ntawm cov kab mob kab mob, nws feem ntau yog nyob rau ntawm 35-40 degrees. Lub keeb yog bred nyob rau hauv cov mis nyuj sov so, shaken thiab poured rau hauv tus so ntawm lub mis. Tom qab tov, lub neej yav tom ntej yogurt yog poured rau hauv jars thiab sab laug nyob rau hauv ib lub yogurt rau 7-9 xuab moos.
Yogurt nyob rau hauv tsev - daim ntawv qhia nyob rau hauv ib tug multivariate
Ib qho kev qhia rau cov kua mis nyeem qaub tuaj yeem ua tau ntau yam, uas nws tseem tuaj yeem soj ntsuam ib qhov kev ntsuas kub ntev npaum li cas.
Cov khoom xyaw:
- mis nyuj - 1 l;
- "Live" yogurt - 100 g.
Npaj
Preheat pasteurized mis rau kub ntawm 40 degrees, dilute nyob rau hauv nws ib feem ntawm yogurt nrog ib tug kab mob nyob kab mob nyob rau hauv cov composition. Tom qab ceev faj tov, ncuav lub yogurt rau hauv jars, tso lawv nyob rau hauv ib tug multivarquet thiab ncuav dej ntawm ib tug kub ntawm 40 degrees mus rau lub cim. Npog cov npog npog thiab tawm ntawm cov kua mis nyeem qaub rau hauv "Hom Cua Kub" rau 20 feeb. Qhib hom thiab cia lub yogurt mus txog rau thaum npaj txhij rau 8 teev.
Yuav ua li cas ua hauv tsev yogurt hauv ib lub thawv - daim ntawv qhia
Txhim kho kev pom zoo rau kev luam
Yogurt nyob rau hauv qhov cub - daim ntawv qhia
Tshem tawm cov kab mob hauv cov kua mis ua kom sov thiab muab lub khob tso rau hauv lub lauj kaub uas muaj 40 degree dej. Preheat qhov cub rau 50 degrees thiab tig nws tawm. Tom qab ib teev, rov ua txoj haujlwm, thiab tom qab ntawd dua. Tom qab, muab cov kua mis nyeem qaub kom txias ua ntej noj cov hnoos qeev.