Patties - cov khoom ci ci yog cov neeg nyiam heev. Qee tus neeg nyiam puag ncig lub khob noom cookie nrog lub qab zib, tab sis lwm tus ho xav tau cov khoom noj los ntawm cov zaub, nqaij los yog cov hmoov ntsej muag. Yog tias koj zwm rau tom kawg, cov ntaub ntawv no yuav pab koj zoo. Hauv qab no peb yuav sim surprise tag nrho cov kev qhuas ntawm pies nrog mov thiab qe nrog ntau yam ntawm variations ntawm xwsingly nagging muab tub lim.
Sau rau pies "Mov nrog qe" - daim ntawv qhia
Cia peb pib nrog cov feem ntau banal thiab paub ntau yam ntawm kev txhaws nrog mov thiab qe rau pies, nyob rau hauv uas qhov kev sib ntxiv ntawm cov khoom xyaw tseem ceeb yuav ua ib qho kev ntxuav ntawm cov zaub ntsuab, uas muab tais nrog tsis tsuas yog ib lub qab ntxiag, tab sis kuj yog xim liab xim.
Cov khoom xyaw:
- mov (ntev grain) - 1 yam khoom;
- ib pawg ntawm cov noob ntsuab;
- qe - 3 pcs.
Npaj
Ua ntej, yaug cov nplej nplej kom tshem ntawm cov hmoov txhuv nplej siab tshaj, vim cov hnab yas tau yooj yim ua paug los ntawm nplaum txhav. Tom qab ntsaj ntub dej kom tshem dej, ncuav nws mus rau hauv cov tais diav thiab ncuav rau hauv ob zaug dej. Boil lub mov, nco ntsoov ntxiv kua hauv nruab nrab ntawm kev ua noj. Ua ke nrog mov, boil thiab hard-boiled qe. Txias lub qe, muab lawv thiab muab sib tov nrog cov mov txias. Ntxiv cov crushed dos zaub thiab npaj mus rau lub stitching ntawm lub patties.
Txhaws rau cov patties kib nrog mov, qe thiab nceb
Ntau npaum li peb tsis nyiam ua ke ntawm cov nplej thiab qe hauv pies, tab sis peb yuav tsum lees tias ib teev nws yog heev tshiab thiab xav tau txuj lom los yog cov tshuaj tsw qab. Lub tom kawg tuaj yeem ua nceb, nyob rau hauv peb cov ntaub ntawv - dawb, uas yuav ua rau tej yam zaub mov ci.
Cov khoom xyaw:
- mov - 1 yam khoom;
- dawb nceb - 240 g;
- qe - 4 daim;
- qaub cream - 35 g;
- puv tes ntawm ntsuab parsley.
Npaj
Tom qab muab yaug cov nplej txhuam, ncau kom txog thaum muag muag, tsis nco qab lub caij, thiab txias. Cov qe boil nyuaj thiab, tom qab cleansing, chop. Txuas qe thiab mov ua ke. Fry lub nceb rau tsawg kawg 20 feeb, ces qhuav, random cut thiab cawm. Sib tov li cov nplais ntawm cov nceb nrog mov thiab qe. Ntxiv qaub cream thiab spices rau txhaws, ces xa ib tug puv tes ntawm parsley.
Sau rau patties nrog qe, mov thiab nqaij
Yog vim li cas nws tsis tseem ceeb, yog tias koj tuaj yeem tig ob qho zaub mov rau hauv ib qho, sib txuas cov khoom noj uas nrov tshaj plaws: cov nqaij thiab cov qe thiab qe?
Cov khoom xyaw:
- mov - 1 yam khoom;
- qe - 4 daim;
- nqaij qaib mince - 320 g;
- dos - 55 g;
- qej cov hniav - 3 daim;
- dawb wine - 45 ml.
Npaj
Thawj zaug nplej thiab qe ua noj cais tawm ntawm ib leeg. Thaum lub qe yog npaj txhij, chill lawv thiab chop, sib tov nrog groats. Txuag cov tws dos kom txog thaum lub khob, ntxiv qej cloves rau nws thiab tos kom txog thaum lawv tso cov ntxhiab. Sib tov lub dos roast nrog nqaij qaib thiab lub caij nws. Sai li sai tau lub forcemeat grabs, ncuav nyob rau hauv cov dawb caw thiab cia nws qhuav tag. Muab cov nqaij nrog cov txhuv thiab qe coj los ua ke, thiab siv raws li qhia.
Sau rau pies nrog mov, qe thiab dos
Yuav kom tau ib lub txiv tsawb pleev xim rau qhov tshiab tuaj yeem nrog kev pab ntawm txawv txawv, tab sis yooj yim ntxiv, zoo li cov mos mos thiab qab zib caramelized dos.
Cov khoom xyaw:
- dos - 165 g;
- mov - 1 yam khoom;
- qe - 4 daim;
- granulated qab zib - 5 g;
- vinegar balsamic - 15 ml.
Npaj
Ua ntej koj npaj cov khoom noj los ntawm lub qe rau pies, boil lub qe lawv tus kheej thiab, tom qab ntxuav lawv, grind lawv. Ntxiv lub boiled mov rau cov qe. Dos faib mus rau ib nrab-ib ncig ntawm medium tuab thiab xim av lawv. Mus rau dos ntxiv qab zib, vinegar thiab ob peb dia dej. Txo cov cua sov kom tsawg kawg thiab tawm ntawm cov dos rau tsawg kawg yog 20 feeb caramelized. Mos thiab nplaum caramel dos ua ke nrog cov nplej thiab qe txhaws thiab txias txhua yam ua ntej kev pib ua cov pies.