Hauv cov ntawv ua noj ua haus koj tuaj yeem pom cov kev hloov ntawm cov khoom siv los ntawm ntau cov zaub hauv paus - zaub, nceb, cereal thiab txiv hmab txiv ntoo. Tag nrho cov ntawm lawv, tab sis tseem ceeb, tab sis tsis tshua muaj ntshiv thiab tshwj xeeb saturation tsis ua, cia peb hais, noj su. Seb nws yog cutlets nqaij - thiab nourishing, thiab cov aroma yog breathtaking, thiab cov tsos yog appetizing.
Nqaij cutlets - daim ntawv qhia
Tej daim ntawv qhia zoo rau cov nqaij me me nqaij me me yuav tsum muaj ib qho kev tivthaiv kabmob uas muaj peev xwm hloov tau cov nqaij ntawm cov nqaij thiab ua rau nws hloov nws lub cev zoo rau qhov zoo dua. Qee tus neeg tsuas yog ntxiv nqaij cov nqaij butter, nqaij npuas kib los yog dej rau lub hauv paus, lwm tus niam tsev pib tawm txawv tsis zoo li qub, ntxiv qos yaj ywm, zucchini, taub dag los yog zaub qhwv rau cov nqaij.
Nqaij cutlets nrog cabbage
Ua cov nqaij cutlets qab , ib tug yuav ua rau lawv juicier thiab tib lub sijhawm txo cov ntsiab lus calorie. Raws li ib feem ntawm lub binder, hloov nyob rau hauv no cov ntaub ntawv txwm siv los qhob cij, cabbage yog npaum li cas. Xws li kev txais tos yuav tau txais kev txhawb siab los ntawm cov neeg uas ua raws lawv cov duab, vim tias cov zaub mov yuav yooj yim dua.
Cov khoom xyaw:
- nqaij nyug - 750 g;
- cabbage - 400 g;
- dos - 170 g;
- ib qe loj - 1 daim;
- zaub roj - 75 g;
- ntsev, kua txob.
Npaj
- Nyuj pulp, ua ke nrog ib tug cap on txiav thiab teeb, yog twisted los ntawm ib tug nqaij grinder.
- Khiav ntau ntawm nrua me ntsis qe loj thiab seasonings, knead thiab yeej.
- Npaj lub npoo thiab kib lawv ntawm rog los ntawm ob sab.
Nqaij cutlets nrog zucchini - daim ntawv qhia
Nyob rau hauv cov poj niam cov menyuam thiab cov menyuam yaus cov ntawv qhia zaub mov yuav tsum yog cov nqaij cutlets nrog zucchini. Ua raws li cov lus qhia ntawm daim ntawv qhia no, cov khoom yuav ras nrog lawv cov kev ntxhib los mos, cov ntsiab lus zoo kawg nkaus thiab muaj txiaj ntsig tsis muaj txiaj ntsig. Ntais thiab tsis muaj caloric, tshaj nyob rau hauv lub classical version ntawm cutlets nqaij, tsis txhob thauj khoom digestion thiab zoo absorbed.
Cov khoom xyaw:
- nqaij npuas - 750 g;
- zucchini - 300 g;
- dos - 170 g;
- zaub roj - 75 g;
- seasonings rau minced nqaij, ntsev.
Npaj
- Zucchini grinded on ib tug melon grater, podsalyivayut shavings thiab feeb los ntawm kaum tsib nyem.
- Shinkuyut teeb thiab sib tov nws nrog zucchini loj thiab twisted nqaij npuas.
- Lub hauv paus ntawm lub zaub mov yog seasoned nrog condiments thiab nws yog ua tawm ntawm nws lub Desired daim ntawv ntawm billet.
- Fry cov khoom nyob rau hauv roj kom txog thaum lawv yog xim liab.
Qos thiab cov nqaij cutlets
Lub tswv yim ntawm ntxiv grated qos yaj ywm rau mincemeat yog tsis tshiab thiab tau siv los ntawm cov kws ua noj ua haus tshwj xeeb rau ib lub sij hawm ntev. Zaub muaj ib tug zoo rau cov qauv ntawm cov zaub mov, ua rau nws juicier thiab muab ib tug tshwj xeeb tsw. Feem ntau cov zaub mov yog yeej los ntawm mincemeat, tab sis nws muaj peev xwm ua lub tseem ceeb tivthaiv thiab qos yaj ywm. Tom ntej no, koj yuav kawm txog kev ua cov nqaij patties zoo sib xws, thiab koj tuaj yeem ua raws li daim ntawv qhia.
Cov khoom xyaw:
- forcemeat - 750 g;
- qos yaj ywm - 1.5 kg;
- qej cov hniav - 3 daim;
- zaub los yog nqaij npuas roj - 75 g;
- crackers rau breading - 120 g;
- seasoning, ntsev.
Npaj
- Tws nqaij yog tov nrog av qos yaj ywm thiab qej cov hniav.
- Ntxiv cov seasonings thiab sib tov dua.
- Lawv tuav tawm ntawm lub tais ntawm daim txiag, daim billets los ntawm nws, lauj kaub nws hauv breadcrumbs thiab Fry rau roj kom txog thaum liab.
Nqaij cutlets nrog oat flakes - daim ntawv qhia
Rau cov neeg tshwj xeeb tshaj yog nyiam nqaij thiab nqaij cutlets, lawv yuav tsum sim los decorate lawv nrog ntxiv ntawm oat flakes. Tab sis qhov no nws yuav tsum nco ntsoov tias cov cereals yuav nqus tau ntau ntawm ya raws. Yog li hais tias lawv tsis tuaj tawm qhuav, oatmeal yuav tsum yog kom zoo kib, ua raws li cov lus pom zoo ntawm cov mis thiab proportions.
Cov khoom xyaw:
- nqaij npuas nrog nqaij nyug - 650 g;
- oat flakes - 150 g;
- noob qe thiab qe - 1 daim;
- mis nyuj - 150 ml;
- zaub los yog nqaij npuas roj - 75 g;
- zaub ntsuab - 20 g;
- seasoning, ntsev.
Npaj
- Whisk lub qe nrog rau mis nyuj thiab ncuav oatmeal rau hauv lub tov.
- Tso tawm lub khob rau ob peb teev kom swelling cov ntsiab lus.
- Nyob rau hauv lub meantime, nqaij thiab dos yog twisted los ntawm ib tug nqaij grinder.
- Muab cov khoom xyaw uas npaj, lub caij nrog cov txuj lom thiab tws tshuaj.
- Kho cov khoom thiab kib lawv kom txog thaum siav hauv ib lub lauj kaub.
Nqaij cutlets nrog taub dag - daim ntawv qhia
Nyuaj qe nqaij me me nrog cov taub dag tau ntev tau ua tiav cov kev sib tw ntawm cov khoom siv roj gastronomic, tab sis tseem tsis tau ua rau cov ntawv tshaj tawm tsev neeg. Thiab lees, txhua nrho hauv vain. Tom qab tag nrho, nyob rau hauv xws li ib tug ua tau zoo ntawm cov zaub mov ua tsis tsuas yog juicier thiab tastier, tab sis kuj ntau tseem ceeb thiab muaj tsos zoo.
Cov khoom xyaw:
- forcemeat - 750 g;
- taub dag - 650 g;
- qos yaj ywm - 170 g;
- dos - 130 g;
- zaub los yog nqaij npuas roj - 75 g;
- zaub ntsuab - 20 g;
- hmoov, spices, ntsev.
Npaj
- Grind on ib grater me me los yog los ntawm ib tug nqaij grinder taub dag thiab qos yaj ywm, ib me ntsis podsalivayut thiab tsib feeb tom qab squeezed.
- Muab cov zaub tsib txuam nrog cov nqaij, lub caij nrog ntsev, cov zaub, cov txuj lom, sib tov thiab sib ntaus.
- Lawv pwm cov khoom, dipped nyob rau hauv hmoov thiab Fry rau roj kom txog thaum npaj rau ob sab.
Nqaij cutlets nyob rau hauv qhov cub
Tom ntej no, koj yuav kawm txog kev noj cov nqaij patties, siv lub qhov cub tsis yog lub qhov cub rau kev kho cua sov. Tus nqi ntawm cov khoom noj, tsim nyob rau hauv no txoj kev, nyob rau hauv txo cov roj cov ntsiab lus thiab qhaj ntawv tsis yog ib txwm tseem ceeb, albeit delicious kib crust. Ib daim ntawv qhia tseem ceeb rau cov nqaij minced meatballs, npaj tawm hauv qab no, yuav pab kom koj paub daws tsis muaj teeb meem.
Cov khoom xyaw:
- fillet nqaij nyuj thiab nqaij npuas - 750 g;
- Cov mis nyuj haus hauv qhob cij yog ib txoj kab;
- qos yaj ywm - 170 g;
- qaub cream los sis mayonnaise tsev - 60 g;
- dos - 90 g;
- butter - 80 g;
- cloves qej - 2 pcs .;
- rusks, tshuaj ntsuab, ntsev, seasonings.
Npaj
- Tsoo lub pulp nrog rau dos, qos yaj ywm, khob cij thiab qej.
- Ntxiv qaub cream los yog hauv tsev mayonnaise, chopped zaub ntsuab, seasonings, ntsev thiab knead kom huv si.
- Kho cov khoom, qhob cij nyob rau hauv breadcrumbs thiab kis rau ntawm ib daim ntawv qhia roj.
- Ci rau nees nkaum feeb ntawm qhov kub txog 205 degrees.
- Muab tso rau ntawm txhua lub cutlet rau ib daim butter thiab ua noj ua haus ntxiv rau lwm kaum feeb.
Nqaij cutlets rau ob peb
Qhov tseem ceeb tshaj plaws yog cutlets los ntawm minced nqaij, tiav los ntawm steam. Thiab nws tsis khoom twg ntaus ntawv siv rau qhov no - ib qho niaj hnub siv zog lossis ntau yam nrog ntau lub zog thiab cov kev pabcuam losyog siv ua ib lub laujkaub ntawm cov dej kub npau npau thiab ib lub vijtsam uas npog nrog lub hau kom muaj lub zog sab hauv. Rau enrich qhov saj ntawm cov zaub mov yuav pab tau tej cov sauce haum rau koj saj mus txiav nqaij steamed.
Cov khoom xyaw:
- roj tsawg-rog lossis nyuj qaib (sib tov) - 750 g;
- medium qe qe - 2 pcs;
- dos - 130 g;
- Bulgarian kua txob - yog tias nyiam;
- zaub roj - 20 ml;
- zaub ntsuab xaiv los ntawm - ib pawg;
- seasoning, ntsev.
Npaj
- Lub hauv paus ntawm nqaij, ua ke nrog cov dos, cov zaub ntsuab, tswb kua txob thiab qej cov hniav, yog grinded nyob rau hauv txhua txoj kev yooj yim.
- Txuj lom ntau ntau ntawm cov txuj lom, ntxiv ntsev kom saj, ntxiv me ntsis butter, muab pov tseg qhov sib tov me ntsis thiab sib faib ua ke los ntawm cov khoom siv ntawm qhov preform tsim.
- Npaj cov khoom siv rau ob peb rau nees nkaum peb caug feeb, nyob ntawm seb qhov loj me thiab tau txais kev pab nrog koj nyiam ntses thiab sab phaj, uas tuaj yeem ua zaub mov qis lossis ua zaub ua noj, nrog rau cov qos yaj ywm nplua nuj, cereal, pasta.