Ib qho loj heev ntawm cov recipes rau thawj lauj kaub tais diav thiab lawv variations - ib daim teb rau kev siv cooks 'tswv yim. Yog tias koj xav tau ib yam dab tsi kaj, koj tuaj yeem tsim kua zaub nrog nqaij npua los yog zaub kua zaub , yog tias nws txias thiab tsis yaug sab nraum qhov rais, nws yog lub sij hawm ua kom muaj qab ntxiag. Solyanka classic nqaij yog thawj tais, uas muab ntau hom khoom noj, nrog rau cov khoom noj, zaub, nceb, pickled lossis pickled cucumbers. Npaj hodgepodge nrog mov, thiab pearl barley, thiab lighter kev xaiv - tsis muaj cereals. Nco ntsoov ntxiv lws suav tshuaj thiab txiv qaub. Tej thaum cov txiv ntseej los yog tau cov txiv ntseej yog ib qho ntxiv rau cov zaub mov no - tab sis qhov no yog qhov teeb meem ntawm kev saj.
Txiv neej variant, ntau heev
Tej lub kua zaub yuav raug qhuas los ntawm txhua tus txiv neej uas lub cev ua haujlwm, tshwj xeeb ntawm txoj kev. Rov qab mus tsev, hauv kev sov siab thiab kev nplij siab, nws yuav noj platelet los yog lwm cov ntsev thiab to taub tias lub neej tseem zoo nkauj. Peb muab ib daim ntawv qhia rau ib qho salted zaub xam lav ntawm nqaij classic nrog sausage.
Cov khoom xyaw:
- rau ntawm lub pob txha - 550-700 g;
- nqaij qaib ceg ntawm nqaij qaib - 2 pcs .;
- qos yaj ywm - 5-6 pieces;
- zaub xam lav dawb dos - 1 pc .;
- carrots - 2 pcs. (tsis loj);
- ntev mov - 2 handfuls;
- Cov hnyuv ntxwm faus (Salami, Cabanos) - 350 g;
- nqaij sawb smoked - 150 g;
- zaub refined roj tsis muaj ntxhiab tsw - 50 ml;
- lws suav muab tshuaj txhuam tsis preservatives - 3 tbsp. dais;
- pickled cucumbers - 200 g;
- parsley - 1 pawg me me;
- ntsev - 1 teaspoon;
- kua txob peas fragrant - 6-10 pcs .;
- olives tsis pips - 1 handful;
- txiv qaub - ¼ piece.
Npaj
Yuav kom ua noj lub qab hodgepodge, noj lub broth kom raug: yaug lub veal, txiav mus rau hauv me me pieces, muab tso rau hauv lub lauj kaub nrog lub pob zeb, ncuav dej. Peb tos kom kub npau npau, peb ntws thawj lub txiv neeb, peb ntxuav cov nqaij, kuv lub lauj kaub, dua peb pawn txhua yam thiab nchuav dej. Ua noj rau tsawg cua sov rau ib teev, noj cov npuas dej li nws cov ntaub ntawv. Tom qab ntawd, pw tag nrho ceg thiab ua noj rau ib teev, rov noj cov npuas dej. Peb noj tawm cov nqaij, cais nws los ntawm cov pob txha thiab txiav nws finely. Nyob rau hauv lub broth peb muab qos yaj ywm, diced thiab ntxuav mov. Dos thiab carrots yog ntxuav thiab tws (shinkuem finely). Ua ntej, maj mam Fry zaub nyob rau hauv cov roj kub kub, tom qab ntawd ntxiv nqaij npuas txiav rau hauv me me thiab ntsuas sim 3, stirring. Thaum lub qos yaj ywm muaj siav, ntxiv rau lub kua zaub ci, lws suav, diced cucumbers thiab sausages, tws zaub, ntsev thiab kua txob. Tus nqi ntawm ntsev yog adjustable nyob ntawm seb qhov pickling ntawm qus. Peb ua haujlwm pabcuam thaum nws kis tau. Nyias pab cov txiv ntseej thiab thinly sliced txiv qaub.
Yog hais tias zoo li no lub hodgepodge prefabricated nqaij classic nrog qos yaj ywm rau koj excessively saturated, qos yaj ywm tsis tau muab los yog txo nws tus naj npawb, es tsis txhob ham nyob rau hauv lub broth noj nqaij qaib mis, smoked sausage hloov nrog boiled. Nws hloov tawm ntau lub teeb kua zaub, uas yuav hais rau tus saj thiab cov neeg txhawb zog ntawm kev noj haus zoo.
Cabbage variant
Daim ntawv qhia rau ib tug neeg pab pawg neeg salted, nws cov classic version - nrog cabbage - yog ib tug sib tov ntawm thawj zaub mov (hom cabbage kua zaub) thiab thib ob (xws li cabbage). Tsis tas li ntawd txaus siab heev thiab six. Txhawm rau simplify txoj kev thiab txuag lub sijhawm, peb xav kom siv cov ntawv qhia txog classic rau nqaij noj nqaij ntawm pabcuam nqaij thiab npaj cov zaub mov no hauv ntau hom kabmob.
Cov khoom xyaw:
- Nqaij npuas rog los yog melted rog - 150 g lossis 3 tbsp. dais;
- nqaij npuas (nqaij npua lossis caj dab) - 0,6 kg;
- dawb cabbage - 1 lub taub hau ntawm medium loj;
- dos loj - 3 pcs.;
- carrots - 2 daim;
- sausages smoked "Hunting" los yog "Shashlik" - 3 daim;
- Bay nplooj - 2 pcs .;
- ntom liab txiv lws suav - 5-6 pcs .;
- ntsev - 1 teaspoon;
- Freshly hauv av kua txob (sib tov) - mus saj.
Npaj
Yog tias peb siv lard, chop nws finely (dua li pre-khov) thiab peb kub cov roj hauv ib lub lauj kaub. Peb yuav txiav cov nqaij ntawm cov ntawv me me, ntxuav nws thiab tshem tawm cov dej noo nrog kev pab ntawm napkins. Sai sai kib cov nqaij npuas, tsuas yog txog thaum hloov xim. Hloov cov nqaij mus rau lub multivark. Dos thiab carrots yog ntxuav thiab txiav mus rau hauv ib daim hlab. Do nrog nqaij, muab tso rau Bay nplooj, ncuav 100 ml ntawm dej thiab stew nyob rau hauv lub hau rau 40 feeb. Tom qab ntawd, nteg cov shredded cabbage thiab diced txiv lws suav. Tom qab ib nrab teev, ntsev, kua txob, ntxiv sausages txiav rau hauv slices. Peb mam li noj dua 10 feeb. Kev pab nrog zaub ntsuab.