Crisons crisons tsis yog tsuas yog muaj kev ywj pheej tshwj xeeb uas tuaj yeem nrhiav tau ntim rau hauv lub txee rau khoom noj khoom haus, tab sis kuj yog ib qho zoo ntxiv rau cov tais diav, uas yuav tsum tau ua si hauv koj chav ua noj. Yog tias koj muaj ib daig dub ncuav ntawm lub txee ob hnub dhau los, siv nws ua koj lub ntsiab, muaj ib yam ntawm cov zaub mov hauv qab no.
Yuav ua li cas ua noj croutons nrog qej?
Crispy kub croutons, crumbs thiab crust, uas yuav tau rubbed nrog ib tug qej clove slice, yog ib qho ntawm feem ntau nyiam thiab pheej yig treats rau ntau. Yog li ntawd, vim li cas ho tsis tau noj koj cov khoom noj txom ncauj rau yav tom ntej siv thiab tsis muab cia rau hauv lub thawv rau kev nyabxeeb ntawm lub txee? Ib qho khoom noj txom ncauj yooj yim yuav nyob ntawm koj cov ntiv tes.
Cov khoom xyaw:
- dub khob cij - 6-8 slices;
- olive roj - 25 ml;
- Qaug qej - 1 teaspoon;
- ib tug loj hiav txwv ntsev - mus saj.
Npaj
Txiav cov dub ncuav li thinly li sai tau rau hauv slices thiab muab faib rau ib daim ntawv ci nrog them parchment. Sprinkle khob cij slices nrog loj hiav txwv ntsev, qhuav qej, mix thiab qhov chaw nyob rau hauv ib tug preheated rau 195 degree qhov cub. Tom qab 10 feeb, thaum croutons ua crispy thiab golden - lawv npaj txhij.
Daim ntawv qhia ntawm toasts nrog qej rau npias
Tsis txhob hnov qab tias cov ntawv txiav txim yog ib qho khoom noj nrov thiab nrov khoom noj txom ncauj. Fragrant thiab kub, lawv yog cov delicious txawm lawv tus kheej, tab sis nyob rau hauv lub tuam txhab nrog cov ntses ua ib tug tiag tiag kho rau tej tus neeg cog lus thiab tsis tsuas.
Cov khoom xyaw:
- dub khob cij - 6-7 slices;
- noob ntawm cumin - 1/2 tsp;
- butter - 35 g;
- qej - 2 cov hniav;
- mayonnaise - 165 ml;
- qaub cream - 115 ml;
- mustard - 15 g;
- pickled dib - 1 piece;
- ntsuab parsley - 1 teaspoon.
Npaj
Txiav lub khob cij rau hauv cov nplais ntawm ib qho yooj yim loj. Nyob rau hauv lub mortar rub lub noob ntawm caraway noob nrog ib tug pinch ntawm loj hiav txwv ntsev thiab qej. Qhuav lub butter thiab sib tov nws nrog qej muab tshuaj txhuam, thiab ces ncuav tshaj lub khob cij pieces. Muab cov ntawv ntim rau hauv qhov cub rau 7-10 feeb rau xim av, thiab koj tus kheej, mus rau ib qho yooj yim ntses.
Sauce rau toasts nrog qej yog npaj thiab sai dua. Tuav lub pickled dib thiab ntxiv nws mus rau sauce ntawm qaub cream, mayonnaise thiab mustard. Ua kom daim ntawv qhia ntsim, koj tuaj yeem ntxiv cov ntsev ntsev (xws li "Tabasco") mus saj. Ua txhua yam nrog parsley thiab pab nrog kub toast.
Nqaij nrog cheese thiab qej
Cov khoom xyaw:
- dub khob cij - 7-8 slices;
- cov khoom cheese - 4-5 pob;
- qej cov hniav - 2 daim;
- zaub roj - 25 ml.
Npaj
Muab tso rau hauv qhov hluav taws kub hnyav ua rau lub lauj kaub ci thiab ncuav roj rau hauv nws. Thaum cov roj ua kom sov, muab cov ncuav rau nws thiab tawm hauv cov xim av ob sab. Thaum cov khob cij hloov zais, tig nws mus rau sab nraud thiab grate lub roasted feem nrog ib tug qej clove. Nteg ib daim ntawm cheese rau ib nrab ntawm tag nrho cov pieces ntawm qhob cij thiab npog lawv nrog thib ob ib nrab, muab tso rau daim nrog ib tug kib sab mus rau cheese. Tos kom txog thaum uas tus ci ncuav ci daj lawm browned rau sab nraud, maj mam txias thiab hlais rau hauv me me. Npaj-noj-noj croutons yuav yog ib qho khoom noj txom ncauj zoo rau cov kua zaub.
Ntab ntawm dub khob cij nrog qej nyob rau hauv qhov cub
Cov khoom xyaw:
- dub khob cij - 4-5 daim;
- qej cov hniav - 2-3 pcs.;
- butter - 35 g;
- loj hiav txwv ntsev.
Npaj
Txiav cov toast nrog cov me me, muab tso rau hauv lub qhov cub preheated rau 200 degrees thiab tos kom txog thaum lawv tig rosy thiab crispy. Qhuav ib piece ntawm butter thiab muab nws nrog ib tug pinch ntawm ntsev thiab dhau los ntawm cov qej xovxwm. Qhuav lub warmed toast nrog melted butter thiab mix.