Tsis pub dhau cov kev txwv ntawm ib qho khoom noj qab zib biscuits ntawm peb tastes yog ntse ua ke: poppy, txiv ntoo thiab apricot. Lub trio yog impregnated nrog ib tug maj mam roj cream , zoo emphasizing qhov yooj yim ntawm dessert.
Yuav ua li cas ua noj ncuav mog qab zib "Caprice"?
Rau nws kuj luv luv keeb kwm ntawm lub neej, lub classic recipes ntawm cov zaub mov tau ciaj ntau ntau variations, tab sis yog hais tias koj tsis sim thawj "Caprice" ncuav mog qab zib, ces nws pom zoo nrog ib daim ntawv qhia tseeb tau pib koj tus paub nrog nws.
Cov khoom xyaw:
- qe - 3 daim;
- piam thaj - 245 g;
- hmoov nplej - 355 g;
- starch - 55 g;
- qaub cream - 385 g;
- dej qab zib - 5 g;
- poppy - ½ st.
- Walnuts - ½ st;
- raisins - ½ tbsp.
Rau cream:
- butter - 145 g;
- Cov kua mis - 195 ml.
Npaj
- Ua ntej ua lub ncuav mog qab zib "Caprice", koj yuav tsum npaj ib daim ntawv poppy . Rau nws, tus ntxhuav poppy yog muab tso rau hauv ib saucepan nrog dej sov thiab boiled rau txog 20 feeb. Cov noob txiv kis tau rau ntawm daim ntaub thiab muab dej ntau dhau mus, thiab hauv lub sijhawm no tabtom npaj cov khoom xyaw ntxiv ntawm kev txhaws: lawv txiav cov txiv ntseej, txhaws thiab txiav qaug qoob loo.
- Tam sim no mus rau Tesu. Rau nws, ib cov roj muag muag yog muab rau hauv ib qho kev zoo kawg nkaus qab zib, nyob rau hauv feem, pouring qab zib rau nws. Thaum huab cua pawg yog npaj txhij, ntxiv qaub cream thiab qe rau nws, rov hais dua lub whipping thiab sau qhov seem uas yog ntawm cov khoom xyaw qhuav.
- Finely noj lub khob noom cookie thiab sib tov txhua qhov kev pab nrog lwm yam kev sau: poppy noob, txiv ntseej thiab qhuav apricots.
- Ci biscuits nyob rau hauv ib daim ntawv npaj, txog 20 feeb ntawm 180 degrees.
- Cooled cakes generously npog nrog cream los ntawm whipped nrog condensed mis nyuj haus. Ncuav mog qab zib "Caprice" rau cov qaub nplaum tshuav yog muab tso rau tsawg kawg ob peb xuab moos ua ntej ua slicing.
Ncuav mog qab zib "Chocolate caprice"
Nyob rau hauv tseem lwm nrov variation ntawm dessert, lub mov paj yog tov tsis nrog peb sib txawv ntxiv, tab sis nrog chocolate thiab complemented nrog chocolate cream thiab neeg rau. Nws hloov tawm ib qho kev kho mob nrog ntau dua kev mob siab khov thiab zoo nkauj ntxhib.
Cov khoom xyaw:
Rau lub ncuav mog qab zib:
- hmoov nplej;
- qe - 2 daim;
- zib mu - 35 ml;
- piam thaj - 135 g;
- cocoa - 45 g;
- butter - 30 g.
Rau cream:
- mis nyuj - 475 ml;
- cocoa - 25 g;
- butter - 145 g;
- hmoov nplej - 235 g;
- qe - 2 daim;
- piam thaj - 165 g;
- hmoov nplej - 35 g;
- Walnuts - 95 g.
Npaj
- Rau cov tshuaj nplaum, muab cov khoom thib plaub ua ke ua ke. Ntxiv lub qe rau lub qab zib thiab muab txhua yam rau hauv nruab nrab kub. Tas mus li ib qho dej qab ntub dej, thaum uas yuav pib nkig. Muab tso rau hauv qab zib thiab ua noj kom txog thaum tuab, thiab ua rau txhua lub sijhawm ua ke.
- Tom qab txias lub qab zib, nws tuav nrog cov roj phom.
- Rau khoom qab zib tso zib mu, hmoov, qe thiab qab zib tshaj ib tug dej da dej. Ua kom sov, sov so qhov sib tov thiab ntxiv roj rau nws.
- Ua kom sai li sai suab thaj, tshem lub khob ntawm lub qhov cub thiab pib spooning cocoa thiab ib tug tablespoon ntawm hmoov rau hauv ib lub sij hawm.
- Thaum lub khob noom cookie ua nyuaj nrog koj ob txhais tes, hloov mus rau ib lub rooj zoo-dusted thiab mus txuas ntxiv tov, pouring ib me ntsis hmoov kom txog thaum lub mov paj tsis tau muab faib ua feem thiab dov.
- Faib lub khob noom cookie ua ncuav, yob tawm, txiav mus rau qhov loj me me thiab nib nrog rab rawg.
- Ci khoom qab zib nyob rau hauv lem, rau 3-5 feeb ntawm 180 degrees.
- Txawm hais tias sov khoom qab zib yog smeared nrog chocolate cream, sprinkled nrog neeg rau thiab stacked nrog ib pawg.
- Decorate lub khoom qab zib los ntawm sab nraud nrog qhov seem ntawm cream, neeg rau thiab crumbled pieces ntawm khoom qab zib.
- Ua ntej lub tasting, "Caprice" yuav tsum tau nyob rau hauv lub tub yees rau yam tsawg 6-8 xuab moos, yog li ntawd cov khoom qab zib tau absorbed cream thiab softened.