Lecho ntawm eggplant, siav rau lub caij ntuj no - ib txwm Hungarian tais, uas yog ib tug zaub txom ncauj, uas zoo kawg nkaus kev nrauj txawm lub rooj festive. Nws yuav zoo li koj tsev neeg thiab cov qhua. Cov tshuaj tsw qab, cov khoom noj txom ncauj thiab zoo tshaj yog tsim nyog rau txhua lub sijhawm ntawm lub xyoo. Tam sim no, thaum lub caij nplooj zeeg yog ib lub caij ntawm cov zaub, nws yog lub sij hawm los ua kom zoo li no. Wb paub nrog koj qee yam yooj yim recipes rau ua noj lecho los ntawm eggplant.
Daim ntawv qhia lecho nrog eggplant
Cov khoom xyaw:
- qab zib - 1 yam khoom;
- ripe txiv lws suav - 2 kg;
- kua txob liab Bulgarian - 1 kg;
- noob - 8 pieces;
- zaub roj - 2 yam khoom;
- eggplant - 4 kg;
- qej - 8 qoob loo;
- vinegar - 0,5 yam khoom;
- ntsev - 4 tbsp. diav.
Npaj
Yog li, los npaj cov khoom noj txom ncauj, ua ntej npaj txhua cov khoom xyaw. Eggplants meej ntxuav, wiped nrog ib tug phuam thiab txiav mus rau hauv me me cubes. Txiv lws suav yog cov nplaum los ntawm ib tug nqaij grinder, thiab carrots yog peeled thiab peb on ib griddle. Lub kua txob Bulgarian yog ua tiav, peb coj tawm ntawm cov noob thiab txiav nws mus rau hauv me me squares, thiab lub dos yog shredded nrog semirings. Qej tis finely nrog ib tug riam, thiab tsis squeezed los ntawm cov xovxwm.
Tam sim no ntxiv tag nrho cov khoom xyaw rau ib tug loj saucepan, ntxiv cov roj thiab vinegar. Peb muab cov tais diav nrog zaub rau ntawm qhov hluav taws kub, ua noj rau ib teev, thiab tom qab ntawd ces hauv daim ntawv sov peb muab lawv tso rau hauv sterile jars, dov lawv thiab qhwv lawv kom txog thaum lawv txias. Tiav lecho ntawm eggplant thiab lws suav yog khaws cia tag nrho lub caij ntuj no nyob rau hauv lub cellar.
Lecho hauv tsev nrog eggplant
Cov khoom xyaw:
- eggplant - 3 daim;
- noob - 2 pieces;
- ripe txiv lws suav - 1 kg;
- qej - 3 cloves;
- zaub roj - 0,5 yam khoom;
- Sweet Bulgarian kua txob - 3 daim;
- spices.
Npaj
Npaj tag nrho cov khoom xyaw ua ntej. Yog li, cov kua txob yog ua tiav, peb coj tawm cov noob, yaug thiab muab cov khoom loj los ua ke. Txiv lws suav yog txiav nyob rau hauv ib nrab, txiav ib feem rau hauv cubes, thiab los ntawm lwm - nyem kua txiv lws suav rau hauv ib lub tais. Dos yog ntxuav, shredded nrog nyias straws. Txiav lub eggplant kom zoo zoo rau ntawm eggplant thiab txiav nws mus rau hauv cubes ntawm qhov tsim nyog loj. Nyob rau hauv lub lauj kaub tais diav, ncuav mentsis roj, sov nws, kis cov qe thiab faj lawv rau nruab nrab kub rau 10 feeb. Tom qab ntawd ntxiv dos thiab nplawm, peb hla lwm 10 feeb. Tom qab ntawd muab lub kua txob, ntxiv mus ua noj, stirring, kom txog thaum lub softness ntawm zaub.
Tsis tas li ntawd peb txo qhov hluav taws kub mus rau ib tug qaug zog, muab lub lws suav ntsev rau hauv lub lauj kaub tais diav thiab nyem qej los ntawm cov xovxwm. Tag nrho cov tov, them nrog ib tug hau thiab stewed rau raws nraim 15 feeb. Tom qab ib ntus, ncuav kom zoo zoo kua txiv lws suav thiab ua noj, nplawm, rau lwm 15 nas this.Thaum tom qab ntawd, muab lub lecho ntim rau hauv cov thauv ntim thiab kaw nrog hau.
Lecho nrog eggplant thiab kua txob
Cov khoom xyaw:
- eggplant - 7 pcs.;
- Bulgarian kua txob - 7 pcs;
- noob - 1 daim;
- kua txiv lws suav - 1,5 l;
- zucchini - 3 pcs;
- zaub roj - 1 yam khoom;
- qab zib - 1 yam khoom;
- ntsev - 1 tbsp. diav.
Npaj
Eggplants thiab zucchini ntxuav, txiav cov tails, txiav hauv ib nrab, muab lawv nyob rau hauv salted dej thiab tawm rau 20 feeb kom tau tshem ntawm bitterness. Tom qab ntawd, peb coj lawv tawm, qhuav lawv nrog phuam chav ua noj thiab
Nyob rau hauv lub lauj kaub, ncuav lws suav kua txiv , ntxiv sunflower roj rau nws, ncuav tawm suab thaj, ntsev thiab ntxiv vinegar. Nqa lub marinade mus rau ib tug boil, thiab tom qab ntawd ces nteg tawm eggplant, dos thiab Bulgarian kua txob. Npog lub lauj kaub nrog lub hau thiab simmer li 20 feeb. Iav jars yog meej ntxuav, sterilized nyob rau hauv lub qhov cub, poured kub lecho los ntawm eggplants thiab zucchini nyob rau hauv jars thiab them nrog capron cap.