Uzbek halva yog ib qho kev txaus ntshai kawg uas txhua leej txhua tus yeej yuav nyiam, thiab lawv yuav hais kom koj qhia nws cov lus qhia ua noj ua haus.
Daim ntawv qhia rau Uzbek halva
Cov khoom xyaw:
- hmoov nyob rau hauv / s - 3 tbsp. dais;
- melted butter - 25 g;
- mis - 2 yam khoom;
- dej;
- dawb piam thaj - 0.5 tbsp.
Npaj
Nyob rau hauv ib lub tais loj peb kis tau ghee, ncuav cov hmoov nplej thiab cov hmoov sib tov. Txhuam qhov sib tov kom txog thaum nws tiav niam txiv lub zawv plaub hau. Tom qab ntawd, ncuav me ntsis dej thiab do dua, kom tsis muaj cov qog. Mis nyias tsuas rhaub, peb muab cov piam thaj tso rau hauv nws thiab tos kom tiav qhov xaus. Tom qab ntawd peb muab cov mis nyuj syrup nrog cov hmoov nplej toasted thiab rhaub nws ntawm lub zog tsis muaj zog kom txog thaum nws thickens. Peb kis tau tus kab tshoob Uzbek dawb halva nyob rau hauv cov roj pwm cov pwm thiab ua tib zoo compact nws. Thaum cov kev kho mob yog kom txias, txiav nws mus rau hauv me me pieces thiab pab nws mus rau lub rooj.
Uzbek halva nrog neeg rau
Cov khoom xyaw:
- Walnuts - 200 g;
- sesame - 100 g;
- hmoov nplej - 250 g;
- Butter - 110 g;
- vanillin.
Rau syrup:
- piam thaj - 250 g;
- lard;
- dej 400 ml.
Npaj
Ua ntej, cia npaj cov kua qab zib: rhaub cov dej hauv saucepan thiab ncuav tawm qhov tsim nyog kom muaj suab thaj. Noj qhov sib tov tshaj nruab nrab cua sov kom txog thaum uas ib tug tuab sib xws.
Noob hnyav maj mam Fry thiab txias. Cov hmoov nplej yog browned nyob rau hauv ib lub lauj kaub frying, greased ua ntej nrog mutton rog. Tag nrho cov neeg rau yog kis ob peb zaug los ntawm nqaij grinder. Tom qab ntawd, sib tov cov hmoov nplej nrog suab thaj thiab kua txiv hmab txiv ntoo. Lub resulting loj yog pauv mus rau enameled lauj kaub tais diav thiab ua noj Uzbekistan halva, tas li tov, tshaj medium tshav kub. Tom qab 25 feeb, hloov lub dainty mus rau hauv ib qho pwm thiab sprinkle nws nrog sesame noob. Peb ceev cov yeeb yam halva, maj mam nias rau saum thiab kaw daim ntawv nrog lub hau khwb.
Uzbek halva nrog pistachios
Cov khoom xyaw:
- mis nyuj - 400 ml;
- piam thaj - 300 g;
- ghee (ghee) - 2 tbsp. dais;
- qab zib hmoov, sesame, walnuts - yog tias xav tau;
- pistachios - 200 g.
Npaj
Yog li ntawd, siv lub cam khwb cia-hlau, ncuav cov mis thiab sprinkle lub crushed pistachios. Tom qab ntawd peb muab cov suab thaj thiab ghee pov tseg. Tag nrho cov kom zoo zoo thiab coj mus rau nruab nrab boil mus rau ib tug boil. Tom qab ntawd, peb txo cov nplaim taws thiab rhaub lub qhov loj, periodically nplawm nrog rab diav. Thaum tsis tshuav tsis muaj mis nyuj lawm, peb tshem tawm cov tais diav hauv lub phaj thiab kis tus kab mob hauv lub khob ntim khoom. Tom qab tag nrho cov hardening, txiav qhov delicacy nrog rhombuses thiab decorate nrog ib tug txiv ntoo. Koj muaj peev xwm, yog tias xav, sprinkle halva nrog sesame noob, qab zib hmoov los yog crushed walnuts.