Ib txhia noj chahokhbili los ntawm cov nqaij qaib dawb, thaum lwm tus, siv qaib thighs thiab shins, thiab kuj ntxiv cov tais npaj txhij ua nrog cov qe nplawm. Ntau yam kev hloov ntawm Chahokhbili yuav raug suav hais tias yog hauv qab no.
Chahokhbili los ntawm nqaij qaib nyob rau hauv Georgian - ib daim ntawv qhia classic
Cov khoom xyaw:
- nqaij qaib fillet - 490 g;
- dos - 230 g;
- txiv lws suav - 380 g;
- qej - 2 cov hniav;
- qe - 3 daim;
- laurel nplooj - 2 daim;
- kua txob qab zib - 135 g;
- fenugreek - ½ tsp;
- Qhuav coriander - ½ tsp;
- ib tug puv tes ntawm parsley tshiab;
- kub kua txob - mus saj;
- butter - 65 g.
Npaj
Ua ntej ua noj chakhokhbili nyob rau hauv Georgian, faib cov nqaij qaib fillet rau hauv cubes ntawm vaj huam sib luag, ntsev zoo qaib, lub caij nrog qhuav chili kua txob, fenugreek, coriander thiab crumbled laurel nplooj. Yog hais tias koj muaj sij hawm - muab nqaij qaib mus rau marinate rau 4-6 teev, yog tias tsis tau, ces tawm ntawm cov nqaij hauv lub tub yees thaum npaj cov khoom xyaw seem.
Faib cov zaub rau hauv me me, txhuam cov zaub ntsuab.
Tshav kub lub qhov sib tsoo thiab cov nqaij qaib rau hauv nws. Fry lawv rau 10 feeb, tom qab ntawd muab cov dos, zoo rau butter thiab ua noj ua haus ntxiv rau lwm 12 nas this Tom qab ib ntus, muab cov txiv lws suav thiab kua txob tso, tso kom sov dhau mus kom txog thaum txiv lws suav tig rau hauv cov ntses, ces ntxiv ntsev ntxiv thiab yeej 3 qe. Sib tov zoo lub txheem ntawm brazier, soak rau lwm 3 feeb thiab pab, ntxiv ib tug puv tes ntawm tws parsley.
Qhov no Georgian daim ntawv qhia rau chahochbili
Lwm variation ntawm Chahokhbili, lub sij hawm no los ntawm ib tug tag nrho nqaij qaib pre-tws rau pieces. Hauv daim ntawv qhia no, tsawg dua cov khoom xyaw, thiab cov tshuab ua noj ua haus ceev heev.
Cov khoom xyaw:
- nqaij qaib lub cev - 2.6 kg;
- butter - 55 g;
- dos - 235 g;
- txiv lws suav rau hauv nws tus kheej kua txiv - 780 g;
- qej - 4 cov hniav;
- wine vinegar - 10 ml;
- sib tov ntawm zaub (coriander, basil, parsley).
Npaj
Tshem tawm ntawm daim tawv nqaij ntawm nqaij qaib thiab faib nws lub pob yas qej: cov tis, ncej puab, qhov muag thiab cov tais. Nqa cov fillets nyob rau hauv loj pieces. Qhuav lub butter nyob rau hauv lub cauldron thiab muab tso rau hauv nws pieces ntawm nqaij. Txhawb cov nqaij qaib nrog lub ntsev thiab kua txob, thiab tom qab ntawd ces xim av nyob rau sab nraud ntawm tag nrho cov sab. Muab tws dos thiab ncuav on txiv lws suav. Tam sim ntawd tso thiab crushed qej. Sprinkle ib pinch ntawm ntsev thiab ntxiv cawu cub vinegar. Tawm ntawm nqaij qaib nqaij stewed nyob rau hauv lub hau rau 20-25 feeb, tom qab ntawd ntxiv nqaij stew nrog ib tug ntse ntawm tshiab tshiab tshuaj ntsuab.