Ntsej muag lub ntsej muag ntawm lub siab tawv

Ib qho ntawm cov khoom uas tuaj yeem tuaj rau tus cawm nyob rau hauv tsim cov khoom noj muaj kuab zoo thiab moisturizing hauv lub caij nplooj zeeg-lub caij ntuj no yog ib qho kev tsim txom. Cov txiv no muaj ntau cov vitamins A, E, C, potassium, iodine, hlau, lwm yam minerals, organic acids thiab antioxidants. Ua tsaug rau qhov kev hloov no, cov qhov ncauj qhov ntswg yog tsim rau txhua yam ntawm daim tawv nqaij ntawm lub ntsej muag, lawv muab cov khoom noj, lub suab thiab zawm ntawm daim tawv nqaij.

Zaub mov txawv rau persimmons los ntawm persimmons

Lub looj ntsej muag ntawm persimmons rau oily ntawm daim tawv nqaij

Daim ntawv qhia:

  1. Sib tov 50 grams ntawm cov kua pulp nrog ib diav ntawm cov roj zaub (nws yog qhov zoo tshaj plaws los noj linseed, almond los yog olive) thiab ob daig ntawm yogurt.
  2. Cov dej sib tov yog thov 15 feeb.
  3. Tom qab ntawd nws ntxuav tawm nrog sov so dej.

Tus kab npauj ntawm Persimmon rau daim tawv nqaij

Nws yog qhov tsim nyog:

  1. Nqaij ntawm ripe persimmons tov nrog qe yolk, ib tablespoon ntawm zaub roj thiab ib tablespoon ntawm cream.
  2. Cov dej sib tov yog thov 15 feeb.

Persimmons daim npog qhov ncauj qhuav

Npaj thiab siv daim npog raws li nram no:

  1. Lub pulp ntawm persimmons yog tov nrog txiv ntseej roj thiab zib mu (on ib tablespoon).
  2. Thov kev pab ntawm daim tawv nqaij rau 20-30 feeb, thiaj li hais tias tseem ceeb tshuaj muaj zoo absorbed.

Thaum tawv nqaij mob plab zom rau lub npog ntsej muag raug pom zoo los sib tov nrog tsev cheese thiab qaub cream los yog rog tsawg. Qhov kev xaiv ntawm yogurt thiab qaub cream yog ua nyob ntawm seb ntau npaum li cas ntawm daim tawv nqaij yog nquag roj. Rau ib tug greasy ntawm daim tawv nqaij, nws yog zoo dua los xaiv yogurt, rau ib creamier ib, qaub cream.

Lub hwj txwv ntawm Persimmon los ntawm pob txuv

Persimmon nws tus kheej muaj cov kab mob bactericidal, thiaj li kho cov pob liab ua nws tau siv nws cov nqaij hauv nws daim ntawv dawb huv. Cov kev xaiv zoo meej yog ib daim npog ntsej muag ua los ntawm ib qho dej sib tov ntawm cov kua nplaum nplaum thiab cov nplawm qe dawb. Qhov npog ncauj no yuav pab kom nqaim lub qhov hws thiab tiv thaiv qhov pom ntawm pob txuv. Koj tseem tuaj yeem npaj txhua lub looj ntsej muag rau qhov tsim nyog ntawm daim tawv nqaij , hloov nws nrog zaub roj, hiav txwv-buckthorn, uas muaj antiseptic thiab mob-kho thaj chaw thiab txhim kho cov ntshav ncig.

Tiv thaiv ntsej muag lub ntsej muag

Sib tov ob dia ntawm cov kua pulp nrog ib tug tablespoon ntawm mov hmoov. Rau oily ntawm daim tawv nqaij nws yog pom zoo los hloov cov mov nplej nrog starch, nyiam dua pob kws.

Txhua qhov ncauj qhov ntswg siv rau daim tawv nqaij lub ntsej muag tsawg kawg yog 15 feeb, tom qab uas lawv tau ntxuav tawm nrog dej txias los yog me ntsis sov. Nws nyiam ua ntaub ntawv thiab siv cov nyiaj yaug tawm nrog cov paj rwb, qhov txhuam tshwj xeeb los yog daim txhuam cev.