Buglama yog ib lub tais ntawm Caucasian cuisine thiab npaj, raws li txoj cai, los ntawm yaj. Nyob rau hauv txhua cheeb tsam sab qab teb muaj qhov sib txawv ntawm pluas noj, piv txwv tias yog siv cov txheej txheem sib txawv. Tsuas pub rau cov neeg tsis txaus ntseeg thiab cov zaub hauv lawv cov kua txiv hmab txiv ntoo tsis muaj qhov sib ntxiv ntawm dej.
Yuav ua li cas ua noj boogam los ntawm mutton - daim ntawv qhia nyob rau hauv Azerbaijani
Cov khoom xyaw:
- yaj - 975 g;
- rog nkig - 190 g;
- qos yaj ywm - 670 g;
- eggplant - 970 g;
- kua txob kua txob - 2 pods;
- kua txob qab zib - 220 g;
- dos qhov muag teev - 970 g;
- cabbage - 970 g;
- txiv lws suav tshiab - 970 g;
- qej hau - 3 pcs.;
- zaub ntawm dill, parsley, basil thiab cilantro - ib pawg;
- ntsuab dos - 4-5 stems;
- av dub kua txob thiab loj ntsev - mus saj.
Npaj
Feeb ntau, bugging yog siav nyob hauv lub cauldron ntawm tus ceg txheem ntseeg. Tab sis nyob rau hauv qhaj ntawv ntawm xws li ib lub sij hawm thiab nyob rau hauv lub qhov cub, koj yuav tau txais ib tug kuj meej heev saj ntawm daim txiag. Qhov ntau ntawm cov khoom yog xam rau ib tug loj cauldron, yog tias tsim nyog peb txo cov proportions ob zaug, los yog txawm peb zaug.
Pib, chop lub pieces ntawm roj thiab muab tso rau hauv qab ntawm Kazanka. Tom ntej no, peb kis tau nqaij nyuj, muab txiav rau hauv me me, thiab npog cov nqaij nrog tev thiab chopped dos ib ncig. Tom qab ntawd yaug lub txiv lws suav, txiav tawm lub peduncle thiab kis tau tus txiv lws suav nkaus rau hauv dos cushion. Tam sim no tig lub eggplant. Lawv yuav tsum tau ntxuav, txiav rau hauv cov ntawv loj thiab xa mus rau tag nrho cov khoom. Kuv qos, ntxuav nws, txiav nws mus rau hauv ob peb daim los sis (yog hais tias tsis loj) tso nws nkaus thiab tseem muab tso rau hauv lub cauldron. Peb txuas ntxiv cov zaub mov nrog tws loj tswb kua txob, muab pov tseg thiab ntxuav cov kua qaub pods thiab qej hau. Shinku kuj cabbage, kis nws dhau kua txob thiab qej, mam li npog nrog tag nrho cov bunches ntawm zaub thiab ib pawg ntawm ntsuab dos, peb npog cov khoom xyaw ntawm zaub mov nrog tag nrho cabbage nplooj, npog nws nrog ib tug ntxiv hau thiab muab tso rau hauv qhov hluav taws kub hauv qab nruab nrab ntawm qhov nruab nrab.
Tom qab cov dej npau peb cia cov khoom noj rau ob teev, tom qab uas peb tshem tawm ntawm cov zaub ntsuab thiab zaub ntsuab, cov kua txob thiab cov qij hau thiab muab pov tseg, thiab buglamas raug muab tso rau hauv daim hlau thiab tam sim ntawd muab.
Buglama los ntawm yaj yog ib daim ntawv qhia hauv Georgian
Cov khoom xyaw:
- yaj - 975 g;
- dos qhov muag teev - 450 g;
- butter - 145 g;
- caw dawb qhuav - 120 ml;
- zaub ntsuab (coriander, zaub basil, zaub txhwb qaib, mint, tarragon, dill);
- qej cov hniav - 2-3 pcs.;
- barberry qhuav - 35 g;
- hops-suneli ;
- av dub kua txob thiab loj ntsev.
Npaj
Lub variant ntawm ua noj ua haus nyob rau hauv Georgian yog qhov sib txawv ntawm cov zaub mov, yam ntxwv rau lub chav ua mov hauv Azerbaijan.
Tsis zoo li tus self-sufficient Azerbaijani buglama, cov Georgian yuav tsum tau supplemented nrog ib tug haum sab tais thaum noj.