Chorizo (los yog chorizo) yog ib qho pork pork ntau yam, nrov heev hauv Spain, Portugal thiab Latin America lub teb chaws. Nyob rau sab hnub poob, chorizo yog nrov heev tsis yog nyob rau hauv Latin America lub teb chaws, tab sis nyob rau sab hnub tuaj hemisphere qhov chaw ntawm chorizo hlob. Nyob rau hauv lub composition ntawm no zaub mov yog ib tug qhuav kua txob hmoov, uas muab lub hnyuv ntxwm ib txawv txawv recognizable ntsim saj thiab ib tug reddish xim on qhov txiav. Nyob rau hauv qhov ua noj ua haus kev cai ntawm Latin American lub teb chaws, es tsis txhob paprika, chili peppers (ntau hom) los yog sib tov ntawm paprika nrog chili feem ntau siv. Rau ua noj ua haus chorizo, qej yog tseem siv. Tam sim no, rau kev npaj ntawm chorizo filling, tsis tsuas yog nqaij npua nqaij siv, tab sis kuj nqaij nyug, nqaij noj nqaij, oslatin, zag nqaij.
Sausages chorizo yog ib qho yooj yim mus nrhiav hauv khw, lawv tuaj yeem ua tau ib qho khoom qab zib ntawm qab tais diav ntawm lub teb chaws cuisines.
Zaub xam lav nrog chorizo
Cov khoom xyaw:
- 2 hnyuv ntxwm chorizo;
- 3 txiv lws suav;
- ib pawg ntawm parsley, ib ob peb nplooj ntawm ntsuab basil;
- 2 cloves qej;
- 50 g ntawm tshis cheese;
- ib pawg ntawm cov noob ntsuab;
- me ntsis roj txiv roj;
- dub kua txob;
- hiav txwv ntsev;
- 1 tbsp. l. dawb wine vinegar.
Npaj:
Chorizo txiav rau hauv voj voog, Fry nyob rau hauv txiv roj roj kom txog thaum tsaus ntuj. Ntxiv loj tws qej qej, Fry rau ob peb feeb ntxiv. Txiav tus txiv lws suav rau hauv slices, ntxiv finely tws dos, parsley, basil, qej sausages. Sau nrog wine vinegar. Sab saum toj nrog ib tug loj tws cheese (koj yuav pab nws cais, muaj ib tug khoom noj txom ncauj nrog ib tug zaub xam lav).
Chorizo nrog taum
Yog li, chorizo nrog taum yog ib qho tais rau ib tog hauv Latin lub ntsiab lus (koj siv tau cov kaus poom pob kws tsis txhob taum - nws kuj yuav qab).
Cov khoom xyaw:
- 3-4 smoked sausages chorizo;
- ob peb dia roj zaub;
- noob (xim liab zoo dua);
- kua txob qab zib;
- kua txob kub kua txob;
- ob peb cloves ntawm qej;
- ib lub nras ntawm cilantro;
- 3-4 ripe txiv lws suav (yuav siv tau cov kaus poom hauv cov pos hniav);
- ib txhia balsamic vinegar;
- 300-500 g ntawm taum siav, zoo xim (yuav siv tau cov kaus poom);
- kua txiv lws suav kub;
- ib nrab ib khob ntawm nqaij qaib los yog lwm yam nqaij broth.
Npaj:
Txiav cov hnyuv ntxwm rau hauv cov thoob li 2.5 cm tuab. Peb mam li tev lub dos thiab daim ntawv lawv arbitrarily, tev thiab chop qhov qej. Yog hais tias txiv lws suav yog tshiab - blanch, tev thiab txiav mus rau hauv cubes (nyob kas poom siv tau yam tsis muaj blanching). Peb txiav cov peppers nrog luv luv straws, chop lub kua txob ntau li ntau tau (tshem tawm cov noob). Chop lub cilantro nrog ib rab riam. Peb yuav ua kom cov roj (los yog nqaij npuas rog tsawg) hauv qhov tob hauv lub lauj kaub. Fry lub chorizo slices ntawm ib lub lauj kaub kub frying rau ob sab mus rau ib qho kev kub hnyiab appetizing, stirring nrog ib tug duav. Peb muab kib slices ntawm hnyuv ntxwm ntawm ib qho zaub mov.
Nyob rau hauv cov rog nyob rau hauv uas roasted slices ntawm sausage, ntxiv dos thiab peppers nyob rau hauv ib lub lauj kaub frying. Quickly fry (tsis txhob dhau, tab sis Fry), stirring nrog ib tug shovel. Ntxiv me ntsis vinegar thiab coj mus rau ib tug thickening rau 5-8 feeb. Ntws dej (los yog sau) nrog