Cheese los yog curd ricotta (ricotta, ital.) - ib txwm original Italian khoom, uas yog los ntawm cov mis nyuj whey. Nws tsis yog tseeb yog hu rau ricotta cheese los yog tsev cheese, txij li nws tsis yog los ntawm mis nyuj, tab sis los ntawm mis nyuj whey, uas tseem tshuav tom qab npaj Mozzarella cheese, piv txwv li, los yog lwm cov cheese. Uas yog, lub hauv paus ntawm ricotta tsis yog casein (raws li nyob rau hauv lub ntim ntawm cheeses), tab sis lactoalbumin (ib yam khoom tseem ceeb rau tib neeg lub cev). Nws yuav tsum raug sau tseg tias cov khoom uas zoo sib xws los ntawm lactoalbumin yog tsim tsis tsuas yog hauv Ltalis, tab sis kuj nyob rau qee lub teb chaws. Thaum ua ricotta, mis yog siv los ntawm cov tsiaj ntawm ntau hom los yog sib xyaw.
Ua noj ricotta tom tsev
Yog li, ricotta, daim ntawv qhia yooj yim, ze rau qhabnias, tabsis kev siv hauv tsev. Ua ntej, kub cov ntshav qab zib kom sov li ntawm 70-80 ° C. Tom qab cua sov rau 86ºS, ib tug dawb npaus tshwm thiab tsim cov flocs pib, uas yuav tsum tau sau nrog me me qhov. Lub flakes resulting yog muab pov tseg rau ib tug sieve (non-metallic). Koj ntxiv tau nws thaum lub ricotta kub thiab sib tov nws. Lub puab tsaig yog teem rau kev qhuam. Kev npaj yog txiav txim siab rau koj tus kheej. Npaj ricotta yuav khaws cia rau 40-65 hnub nyob rau hauv ib chav txias, cua chaw. Nrog ntev cia, ib crust yog tsim, tej zaum moldy - nws yog txiav.
Ib qho kev xaiv tsev ntau ntxiv
Cooking ntau ua ricotta los ntawm mis nyuj thiab txiv qaub. Ntawm cov hoob kawm, koj tsis tuaj yeem hu rau lub txiaj ntsim ntawm lub txiaj ntsim ntawm lub txiaj ntsim ntawm cov lus Italian, tiam sis lub saj ntawm cov khoom ua tau zoo heev li nws.
Cov khoom xyaw:
- kua txiv ntawm peb lub txiv qaub;
- 2 liters mis los ntawm mis nyuj (yuav muab hloov nrog cov tshuaj tsw qab yog tias koj xav tau lub roj ntsuab ricotta);
- 1 teaspoon qab zib;
- ib pinch ntawm ntsev.
Npaj
Mis nyuj yog cua ntawm lub qhov cub kom txog 90 ° C, tab sis nco ntsoov tias nws tsis rhaub. Ntxiv ntsev thiab suab thaj kom kub mis. Txiv qaub kua txiv yuav tsum tau lim thiab ntxiv rau cov mis nyuj. Nyob rau hauv ib feeb koj yuav tsum muaj flakes, yog hais tias tsis, ntxiv me ntsis ntau txiv qaub kua txiv. Txias qhov sib tov sib xyaw, ces muab pov nws rov qab rau hauv qhov ncauj thiab nyem nws zoo. Yog tag nrho! Lub ricotta hloov yog npaj txhij. Nws muaj peev xwm noj tau nrog spoons, kis tau rau qhob cij, ntxiv rau zaub nyoos.
Ua noj nrog ricotta
Txawv cov tais diav nrog ricotta yog nrov heev nrog cov Italians. Nyob rau hauv lub simplest version, ricotta yog noj los ntawm kis on qhob cij. Qhov txuj ci tseem ceeb no yog ib feem ntawm Italian ntau cov tais diav, los ntawm ravioli thiab zaub xam lav kom kis thiab pies. Muaj rog thiab me ntsis salted yog tsim rau cov khoom qab zib thiab qab zib pastries. Ntau dua brackish thiab sourish zoo rau pies, zaub nyoos thiab ntau lwm cov khoom noj txom ncauj.
Los ntawm ricotta nws hloov tawm, piv txwv li, ib tug heev refined tshais-casserole.
Cov khoom xyaw:
- 0.5 kg ntawm ricotta;
- 2 qaib qe thiab 3 squirrels;
- 2 lub qe;
- 1 tablespoon grated txiv qaub tev;
- 100 ml ntawm zib mu;
- 100 g ntawm txiv hmab txiv ntoo candied;
- pinch ntawm cinnamon - mus saj.
Npaj
Ricotta, qe, cinnamon, zib mu, yolks, zest, txiv hmab txiv ntoo sib tov zoo, coj mus yuav luag ib homogeneous loj. Proteins yeej mus txog rau ib tug tuab npaus, sib tov nyob rau hauv ib thooj. Muab txhua yam nyob rau hauv ib daim ntawv greased, ci hauv qhov cub rhaub kom 150 ° C. Yuav luag tib cov khoom xyaw, nrog rau ntxiv ntawm ib rab diav ntawm rum, raisins, mis nyuj thiab hmoov nplej, koj tuaj yeem ua tau paj npleg cua. Nws yog ib qho tsim nyog dua mus sib tov ricotta nrog qe, candied txiv hmab txiv ntoo, cinnamon, txiv qaub zest. Nyob rau lub sij hawm no nyob rau hauv cov mis nyuj kom tshem tau semolina (kwv yees li 3 tablespoons), me ntsis ua noj. Sib tov whipped dawb nrog ib pawg ntawm mango thiab mis nyuj, thiab cov ntsiab loj nrog ricotta thiab lwm cov khoom xyaw, ntxiv raisins thiab rum. Muab tso rau hauv qhov cub preheated rau 175 ° C. Npaj pudding yuav sprinkled nrog hmoov qab zib.