Suav mij - thawj cov zaub mov txawv rau cov zaub mov qab ntsev

Suav noodles nyob hauv thawj qhov chaw nyob rau hauv qhov kev pom ntawm cov teb chaws ntawm cov tais diav hauv Esxias cuisine. Nws tsis tshua muaj nyob rau hauv nws daim ntawv dawb, ntxiv nrog nqaij, nqaij los yog lwm cov khoom xyaw thiab piquant sauces. Koj tuaj yeem mus xyuas cov zaub mov hauv Suav hauv tsev, tsim lub hauv paus thiab ib qho ntxiv nrog rau koj txhais tes.

Yuav ua li cas ua noj Suav mog?

Noodles nyob rau hauv Suav, daim ntawv qhia uas yuav raug xaiv ntawm cov variations npaj siab nyob rau hauv, yog npaj rau hauv tus account tej yam uas yuav tsum tau, uas yog raws li nram no:

1. Rau qhov kev xeem, qib siab nrog cov gluten cov ntsiab lus siv, muab sib xyaws nrog cov hmoov txhuv nplej siab thiab dej qab zib.
2. Lub hauv paus yog kneaded rau tsawg kawg 50 feeb, tom qab uas nws yog rub los ntawm txhais tes, dipping rau hauv hmoov.
3. Siav Suav noodles hauv cov kua txiv hmab txiv ntoo kom txog thaum siav, mam li rov qab mus rau hauv ib lub thawv ntim thiab muab sib xyaw los ntawm cov khoom sib xyaw nrog cov kua ntses.

Mov paj rau Suav noodles

Ntxiv rau yuav ua li cas ua Suav mij nrog koj txhais tes. Cov pub leejtwg ntawm kev tsim lub hauv paus yog muab ib qho kev ntxhib los mos ntawm lub khob noom cookie, uas yog ua tiav los ntawm kev siv cov khoom xyaw txoj cai nyob rau hauv txoj cai proportions thiab ntev blending. Ib txoj kev ua kom lub cev muaj zog tuaj yeem ua txhua yam los ntawm kev siv cov khoom noj processor rau kev sib tsoo.

Cov khoom xyaw:

• hmoov nplej - 200 g;
• starch - 40 g;
• dej 130 g;
• dej qab zib;
• ntsev;
• hmoov nplej siav.

Npaj

1. Kev npaj ntawm Suav mog pib nrog sifting hmoov, hmoov txhuv nplej siab thiab ntsev.
2. Nyob rau hauv dej, dissolve lub soda, ncuav rau hauv lub cheebtsam qhuav
3. Muab lub khob noom tov kom ntev li 50 feeb.
4. Cais cov pob qij rau feem ntawm, khoov lawv rau hauv cov pob khoom, uas ncab, tuav cov xaus nrog ob txhais tes thiab khoov ntawm cov pob zeb tawg "threads" rau ntawm xib teg zoo ib yam li xov tooj.
5. Thaum lub sij hawm ntawm kev kos, lub mov paj yog dipped kom tsis tu ncua mus rau hauv lub hmoov.
6. Nrog tau qhov tsim nyog tuab ntawm "threads", txiav tawm cov sawv.

Suav mog nrog nqaij qaib

Suav cov txiv ntoo nrog nqaij qaib thiab zaub, daim ntawv qhia ntawm uas yog teev cia hauv qab no, yog noj qab haus huv, lub teeb thiab ceeb ntsim. Qee lub sij hawm sau ntawm cov zaub mov yog supplemented nrog ntsuab peas thiab leek, uas enriches saj ntawm cov zaub mov thiab ua rau nws txawm ntau txaus nyiam nyob rau hauv tsos. Los ntawm daim ntawv teev lus kom muaj nuj nqis ntawm cov khoom nws muaj peev xwm mus muab tawm 4 feem.

Cov khoom xyaw:

• nqaij qaib fillet - 400 g;
• noodles - 400 g;
• carrots thiab tswb peppers - 2 pcs .;
• qej - 5 cov hniav;
• soy sauce - 6 tbsp. dais;
• sesame - 1 tbsp. diav;
• roj, ntsev, kua txob thiab cov kua txob.

Npaj

1. Nqaij qaib yog txiav, tov nrog qej thiab soy sauce, tso cai rau soak rau 20 feeb.
2. Lub noodles yog boiled, muab pov rau rov qab mus rau lub colander.
3. Nyob rau hauv lub preheated roj kis tau cov nqaij, Fry kom txog thaum lightening.
4. Lawv muab carrots thiab Bulgarian kua txob, txiav mus rau hauv nyias ib daim hlab, thiab muab tawm rau 10-15 feeb.
5. Tom qab ntawd ntxiv rau lub lauj kaub tais diav yog suav cov txiv noom, cov ntses, suab thaj thiab ua kom sov li ob peb feeb.

Suav kua zaub nrog noodles thiab nqaij qaib

Xaiv ib lub tais rau thawj zaug rau noj hmo, koj tuaj yeem noj cov kua qab qab qab nrog noodles. Kub hloov tawm kom qis-calorie, yooj yim thiab pab tau. Tsis muaj teebmeem rau ntawm daim duab, tab sis tsuas yog ib qho kev txaus siab tiag tiag ntawm tasting cov zaub mov. Lwm lub caij zoo yog kev npaj ceev ntawm lub tais. Yog tias koj muaj txhua yam, koj tuaj yeem ua rau hauv 30 feeb.

Cov khoom xyaw:

• nqaij qaib fillet - 300 g;
• noodles - 50 g;
• txiv lws suav - 1 pc .;
• cabbage pob-choy - 150 g;
• Ginger - 20 g;
• qej cov hniav - 1-2 daim;
• kua txob ntsim - ½ pod;
• soy sauce - 3 tbsp. dais;
• roj - 2 tbsp. dais;
• broth nqaij qaib - 1,5 l;
• cilantro, ntsuab dos.

Npaj

1. Nyob rau hauv ib lub wok los yog saucepan, fry lub sliced ​​lws suav, thiab tag nrho cov qhiav, kub kua txob thiab qej.
2. Ncuav nyob rau hauv soy sauce, broth, muab tws nqaij qaib, noj rau 10 feeb.
3. Ntxiv cov noodles, noj kom txog thaum ua tiav.
4. Tshem tawm thiab muab pov tawm tawm Ginger, kua txob kua txob thiab qej.
5. Cabbage yog txiav mus rau hauv pieces, pw rau hauv ib saucepan, tso cai rau boil thiab tua tawm qhov hluav taws kub.
6. Pab kua zaub nrog cilantro thiab dos feathers.

Nqaij npuas nrog noodles hauv Suav

Ntsim thiab nourishing noodles nrog nqaij npuas hauv Suav yuav zoo siab rau cov kev xav tau ntawm gourmets uas nyiam cov tais diav uas muaj kev sib txawv ua ke. Qab zib thiab qaub sauce nrog lws suav sau ntawv tsis tuaj yeem cia tawm leej twg tsis txaus ntseeg. Nrog rau tag nrho cov khoom xyaw hauv 30 feeb xwb, koj tuaj yeem noj txaus plaub neeg.

Cov khoom xyaw:

• nqaij npuas - 500 g;
• noodles thiab nceb - 200 g;
• kua txob qab zib - 1 pc .;
• Ginger hauv av - 1/4 tsp.
• Qhuav qej thiab kua txob liab - rau ½ tsp;
• mov txiv hmab txiv ntoo vinegar thiab zib mu - 1 tbsp. diav;
• ketchup - 1 tbsp. diav;
• hmoov - 1 tbsp. diav;
• roj - 50 ml;
• ntsev, ntsuab dos.

Npaj

1. Nqaij yog txiav mus rau hauv nyias strips, seasoned nrog Ginger, qej, hmoov, kib nyob rau hauv roj, kis on ib phaj.
2. Boil cov noodles.
3. Fry shredded nceb, kua txob, ntxiv zib mu, ketchup, vinegar, thiab tom qab ib feeb ntses.
4. Tom qab peb feeb, ntxiv cov noodles, kub kua txob, do.
5. Pab noodles nrog nqaij nyob rau hauv Suav nrog ntsuab dos feathers.

Noodles nrog zaub nyob rau hauv Suav - daim ntawv qhia

Yooj yim thiab kev noj haus nws hloov tawm Suav mij nrog zaub. Cov phaj no tuaj yeem npaj hauv ib qho kev xa ntawv, nrog rau cov zaub mov noj zaub mov los yog tsuas noj nws yam tsis muaj teebmeem rau daim duab thiab cov txiaj ntsim kev noj qab haus huv. Cov khoom noj muaj peev xwm nthuav tau los ntawm kev ntxiv cov zaub qhwv, peas, spinach los yog lwm yam tshuaj tshiab.

Cov khoom xyaw:

• noodles - 300 g;
• carrots - 2 daim;
• kua txob qab zib - 2 pcs .;
• Ginger - 30 g;
• qej - 3 cov hniav;
• chili kua txob - mus saj;
• champignons - 200 g;
• soy sauce thiab sesame roj - 20 ml txhua;
• kua txiv qaub - 20 ml;
• roj, ntsev, kua txob.

Npaj

1. Nyob rau hauv cov roj Fry kua, Ginger thiab qej.
2. Ntxiv tag nrho cov zaub, nceb, ntses, sesame roj, kua txiv, pruned kom txog thaum muag muag.
3. Suav noodles yog boiled thiab pw tawm rau zaub.

Suav mog nrog nqaij nruab deg - daim ntawv qhia

Feem ntau, Suav horn noodles muaj noj nrog nqaij nruab deg. Lawv siv ob lub ncuav yooj yim thiab ntau hom dej cocktails, uas feem ntau cov qwj nplais, qoob loo, scallops thiab squid. Ntev tshaj plaws ntawm daim ntawv qhia - soy sauce thiab zaub, yog tsis muaj lus tsawg tseem ceeb hauv lub palate palate.

Cov khoom xyaw:

• shrimps peeled - 700 g;
• noodles - 300 g;
• roj - 6 tbsp. dais;
• maub nplej vinegar thiab qab zib soy sauce - 1 tbsp. diav;
• carrots thiab Sweet peppers - 1 pc .;
• qej - 2 cov hniav.

Npaj

1. Sauté cov zaub thiab qej nyob rau hauv cov roj.
2. Ntxiv cov khoom noj thiab kib rau 2-3 feeb.
3. Boil lub noodles, muab tso rau hauv ib saucepan.
4. Tom qab noodles nrog cov nqaij nruab deg hauv Suav raws caij nyoog nrog ntses thiab vinegar, sov li ib feeb thiab tau txais kev pab.

Suav mog nrog nceb

Tom ntej no, koj yuav kawm txog kev yuav ua li cas noj Suav mij nrog nceb. Qhov zoo tshaj plaws kev xaiv rau cov ntawv sau npe ntawm cov zaub mov yuav yog hu ua beech nceb, uas yuav tau yuav nyob rau hauv ib lub khw hauv Esxias los yog cov chav ua haujlwm ntawm lub khw loj. Yog tsis muaj cov no, koj tuaj yeem siv cov champignons tshiab.

Cov khoom xyaw:

• noodles thiab nceb - 300 g;
• qej - 1-2 cov hniav;
• dos thiab kua txob qab zib - 1 pc .;
• soy sauce - 2-3 tbsp. dais;
• ntsev, kua txob, roj, noob hnav.

Npaj

1. Zaub yog sliced, kib hauv roj, nceb ntxiv thiab kib kom txog thaum siav.
2. Boil lub noodles , muab tso rau hauv ib lub lauj kaub frying, ntxiv sauce, mix.

Fried noodles hauv Suav

Kuj ceeb tias, Suav Suav mog nrog prawns yuav ua tau kom qab. Nws yog pre-siav kom txog thaum siav, ces poured mus rau ib tug sieve, qhuav los ntawm noo noo thiab sprinkled nrog roj. Ntxiv kib ntawm cov khoom ua ke nrog cov zaub thiab cov nqaij nruab deg uas ntsim nws nrog ntsim kua dej thiab pab txoj kev saj.

Cov khoom xyaw:

• cws thiab noodles - 300 g;
• carrots thiab dos - 1 pc .;
• roj - 50 ml;
• ntsuab dos - 1 pawg;
• kua ntses.

Npaj

1. Fry lub shredded zaub nyob rau hauv cov roj, ntxiv cov noodles siav thiab Fry rau 3 feeb.
2. Cais qos xim av lub shrimps, ntxiv mus rau tag nrho cov peev xwm, ncuav nyob rau hauv soy sauce, muab pov lub ntsuab dos, cia 2 feeb.