Georgian cuisine yog nrov rau nws cov zaub mov txawv rau ntsim, ntsim thiab hearty nqaij-raws li cov tais diav. Rau cov kev nplua nuj ntawm flavors thiab flavours, no cuisine tau nrov nrog cov neeg tau txais kev pab los ntawm txhua qhov chaw ntawm lub ntiaj teb, uas yog vim li cas ntau classical Georgian zaub mov txawv overgrrew ntau ntau variations lub sij hawm. Cov kua tsw qab kharcho yog tsis muaj qhov tshwj xeeb, nws daim ntawv qhia yeej tseem ceeb xws li nqaij nyug, ib qho nplua mais ntawm cov qij thiab zaub, cov seem ntawm cov khoom xyaw sib txawv nyob ntawm thaj chaw uas tais npaj.
Daim ntawv qhia classic rau cov kua zaub harschoes nrog cov mov
Raws li peb pom ua ntej, Georgian cov tais diav nto moo rau lawv cov satiety. Yuav ua rau kom muaj txiaj ntsig zoo dua, txhuav ntxiv rau cov kua mis, uas, nrog cov nqaij, qhov kev sib tshuam zoo tshaj kev tshaib kev nqhis ntev ntev.
Cov khoom xyaw:
- Walnuts - 115 g;
- mov - 170 g;
- nqaij nyug - 1.2 kg;
- tkemali - 55 ml;
- laurel nplooj - 2 daim;
- qej cov hniav - 5 pcs;
- ib tug puv tes ntawm cov zaub tshiab (coriander, zaub txhwb qaib);
- hops-suneli - 5 g;
- kub kua txob - mus saj.
Npaj
Raws li txoj cai, kom ib tug grub, noj ib daim ntawm nqaij nyuj nrog roj. Nqaij yog thawj zaug rinsed, thiab tom qab ntawd muab tso rau hauv ib lub lauj kaub, ncuav ob peb ntawm dej thiab ua noj nrog ib tug laurel rau tsawg kawg yog ib teev thiab ib nrab. Tsis txhob hnov qab tshem tej suab nrov thiab ua npuas dej los ntawm cov kua zaub. Tom qab ib ntus, noj nqaij nyuj tawm ntawm lub broth nrog rau laurel: pov tseg cov nplooj thiab txiav cov nqaij. Rov qab nqa cov nqaij nyuj rov qab rau lub lauj kaub, dilute nyob rau hauv cov tawv nqaij tkemali, hliv cov txhuv thiab noj cov kua zaub kom txog thaum cov nplej uas muag muag. Daim ntawv qhia rau classic kua zaub khov rau hauv Caucasian yuav luag tuaj mus rau qhov kawg, nws tshua tsuas yog ntxiv rau cov kua zaub nrog ib txhais tes ntawm tws zaub ntsuab, ntsim kua txob, ntsev thiab pitted ceev nrog qej cov hniav.
Yaj chowder kua - ib daim ntawv qhia classic
Muaj variations ntawm herring daim ntawv qhia thiab tsis siv cov nqaij nyuj, tab sis nyob rau hauv lub hauv paus ntawm mutton. Nyob rau hauv chav kawm yuav mus ob qho tib si lub cev nqaij daim tawv, thiab nqaij nyob rau ntawm pob txha, lub tom kawg yog haum rau ua noj tshaj plaws boiled broth.
Cov khoom xyaw:
- yaj - 560 g;
- qej cov hniav - 4 pcs.;
- mov - 230 g;
- dos - 220 g;
- tkemali - 140 g;
- lws suav muab tshuaj txhuam - 15 g;
- Walnuts - 110 g;
- hops-suneli - 5 g;
- pod ntawm kub kua txob;
- Ib tug puv tes ntawm ntsuab cilantro thiab parsley.
Npaj
Pib nrog ua noj ua haus, rau cov nqaij yuav tsum tau nyob rau hauv cov dej ntawm tsawg kawg kub rau tsawg kawg ib thiab ib nrab hnub. Thaum lub menyuam yaj yog mos, ua ntu nws thiab hlais nws, tab sis thaum cov nqaij txias, ncuav lub mov nplej rau hauv lub txiv mis thiab muab rhaub kom txog thaum muag muag. Nyob rau hauv lub kua zaub, ntxiv roast ntawm finely tws dos nrog lws suav muab tshuaj txhuam, dilute lub tkemali thiab lub caij nrog lub plhaw-suneli zaub mov thiab muab tshuaj txhuam los ntawm grated qej cloves. Ua ntej tshem cov tais tawm ntawm qhov cub, rov qab cov nqaij mus rau lub lauj kaub, ntxiv cov kua zaub nrog tshuaj ntsuab thiab cov nplej zom los ntawm cov txiv hmab txiv ntoo uas siv cov kua txob ua kua txob.
Harcho los ntawm daim ntawv qhia ua classical yuav ua tau nyob rau hauv lub multivark. Ua li no, ua raws li tag nrho cov kev ua noj ua haus hauv "Varka" lossis "Soup". Lub sij hawm muab teev cia.
Soup kharcho - ib daim ntawv qhia classic rau ua noj ua haus
Cov khoom xyaw:
- nqaij nyug - 630 g;
- dos - 310 g;
- carrots - 140 g;
- lws suav muab tshuaj txhuam - 45 g;
- qej cov hniav - 5 pcs;
- mov - 135 g;
- Walnuts - 85 g;
- ib tug puv tes ntawm ntsuab parsley thiab cilantro.
Npaj
Ncuav cov nqaij nyuj nrog ob litres dej thiab muab tso rau hauv qhov cub rau ib teev thiab ib nrab. Thaum cov nqaij yog boiled, npaj lub roast los ntawm crushed zaub, txaws lub ladle ntawm broth rau nws thiab dilute lws suav muab tshuaj txhuam nyob rau hauv nws. Nqaij nyuj noj thiab txiav, thiab nyob rau hauv lub resulting broth boil lub mov kom txog thaum muag muag. Rov qab cov nqaij mus rau saucepan, ntxiv cov ci thiab walnut muab tshuaj txhuam nrog qej. Tshem tawm lub tais ntawm qhov hluav taws kub, nchuav tag nrho cov tshuaj ntsuab thiab tawm txhua yam kom sawv ntsug rau 15 feeb ua ntej noj.