Nqaij thiab qos yaj ywm yog ib qho kev sib txuas ua ke, feem ntau pom nyob rau hauv neeg cov tais diav los ntawm ntau qhov chaw ntawm lub ntiaj teb. Georgian cuisine muaj npe nrov rau ezhahuri, lub teb chaws ua noj raws li cov lus tsis txaus ntshai. Ojahuri yog cov nqaij npuas thiab nqaij nyug siav, thiab lawv noj nrog kev lom zem, ncig lub voj voog ntawm cov txheeb ze.
Yuav ua li cas noj oevuri los ntawm nqaij npuas?
Cov khoom xyaw:
- nqaij npuas - 500 g;
- qos yaj ywm - 400 g;
- Dawb dos - 150 g;
- qaub cream - 40 g;
- dawb wine vinegar - 15 ml;
- dawb qhuav wine - 60 ml;
- Sunflower roj - 50 ml;
- barberry - 1/2 tsp;
- lws suav puree - 20 g;
- qhuav coriander - 1/4 tsp.
- laurel nplooj - 4 pcs.
Npaj
Qhov zoo tshaj plaws, ua noj yuav tsum pib ib hnub ua ntej npaj pluas noj, vim nqaij npuas yuav tsum tau marinate txog 12 teev. Rau marinade, sib tov lub vinegar nrog 10 ml ntawm dawb cawu cub, lws suav puree, qaub cream, pounded barberry, laurel thiab qhuav coriander. Peb ncuav marinade txiav rau hauv loj cubes ntawm nqaij npuas thiab zoo knead nws ua ke nrog dos ib ncig. Lub khob nrog cov nqaij npog nrog cov zaub mov noj thiab sab laug hauv lub tub yees rau 12 teev.
Peb kis tau nqaij npuas marinated nyob rau hauv ib tug rhuab tuab-walled frying lauj kaub thiab Fry qhov nqaij kom txog thaum uas npaj txhij, topping li qhov seem uas yog cawu cub. Koj tsis tas yuav ntxiv cov roj, nqaij npuas rog yuav hloov nrog rau paj, tsis txhob hnov qab ua cov nqaij.
Nyob rau hauv lwm frying lauj kaub rau hauv 50 ml ntawm rhuab roj Fry lub qos yaj ywm mus rau ib tug Golden xim. Sib tov cov nqaij thiab cov qos yaj ywm, cia rau hauv hluav taws ua ke rau ob peb feeb thiab ua hauj lwm.
Ojachuri ua los ntawm nqaij daim tawv - Georgian daim ntawv qhia
Cov khoom xyaw:
- qhov ncauj - 980 g;
- qos yaj ywm - 500 g;
- dawb dos - 215 g;
- adzhika - 13 g;
- hops-suneli - 4 g;
- liab qhuav caw - 98 ml;
- tshiab zaub ntawm coriander.
Npaj
Vwm nrog rog yog txiav mus rau hauv loj cubes thiab pickled nyob rau hauv ib tug tov ntawm caw, adzhika thiab spices. Los saj, koj muaj peev xwm ntxiv loj pieces ntawm dawb dos, ua tib zoo crumpling lawv nrog nqaij, thiaj li hais tias lub dos yog cia lub kua txiv. Npog cov nqaij nrog ib zaj duab xis thiab tawm mus rau marinate rau ib nrab hnub.
Peeled qos yaj ywm txiav rau hauv cubes thiab Fry nyob rau hauv tob-kib.
Nyob rau hauv lub qhov cub peb sov li ib tug tuab-walled frying lauj kaub los yog brazier, Fry nyuj rau nws nyob rau hauv ib marinade nrog dos kom txog thaum lub nqaij yog npaj txhij. Ntawm chav kawm, tsis txhob hnov qab sib xyaw nqaij nyuj thaum ua mov noj.
Thaum cov nqaij nyug rau ojahuri tuaj txog npaj, muab sib xyaw nrog cov qos yaj ywm thiab cia rau hluav taws rau 5 feeb. Tso cov nqaij thiab qos yaj ywm rau hauv ib lub tais, muab tshuaj dawb tso nrog lub khi tshiab thiab ua kom haum rau lub rooj. Ojacuri nyob rau hauv Georgian yog feem ntau qab los ntawm ib khob ntawm Georgian cawu cub thiab ib lub tuam txhab cheerful.
Georgian Ojahuri tais nrog nceb thiab cheese
Cov Georgian cuisine yog tag nrho thiab tsis yog nqaij, Kuv txhais tau hais tias cov zaub mov txawv zaub mov, ib tug ntawm lawv yog Ojahuri nrog nceb, nyob rau hauv lub tom kawg txaus hloov lawv lub nrog nqaij npuas thiab nqaij nyug.
Cov khoom xyaw:
- qos yaj ywm - 400 g;
- champignons - 400 g;
- butter - 80 g;
- muag cheese los yog feta - 100 g;
- ntsuab dos thiab lwm yam zaub ntsuab.
Npaj
Peeled qos tubers ua noj raws li niaj zaus - mus rau softness nyob rau hauv salted dej.
Thaum lub qos yaj ywm muaj brewed, peb ntxuav lub kaus mom ntawm champignons thiab tau tshem ntawm lawv cov ceg. Nyob rau hauv lub lauj kaub tais diav pov tseg kom zoo ntawm cov nplaum thiab cov khis khov ua ke kom txog thaum tag nrho cov dej noo tawm ntawm lawv. Nyob rau tib theem, koj yog dawb los ua koj tus kheej kev kho me ntsis hauv daim ntawv xws li dos, qij, kub kua txob, Adzhika me ntsis los yog zoo li cov txuj lom. Ntxiv cov tws boiled qos yaj ywm rau cov nceb thiab mus txuas ntxiv cov kib kom txog thaum uas tag nrho cov ntsiab lus ntawm cov yias yias tau nrhiav tau tus xeeb ceem ntawm cov xim liab qab zas. Tshaj tawm lub zaub mov hauv ib lub tais, nchuav nrog tshuaj ntsuab thiab cheese.